Hinomoto Brewing to Serve Eight Craft Beers on September 13
Hinomoto Brewing & Beer Stand in Honkomagome, Tokyo, will open from 3 p.m. to 10 p.m. on Sunday, September 13, 2026. The tap list features eight beers spanning amber lager, hazy IPA, Belgian IPA, gose, best bitter, and Belgian stout.
Hop BroHinomoTo Brewing & Beer Stand in Hon-Komagome opens from 3 PM to 10 PM on Sunday, September 13. A perfect afternoon taproom plan.
MugiWhat?! We can start in the afternoon? With eight beers on tap, I might spend all day choosing!
Hop BroStart with the 5.5% Amber Lager, a dry-hopped amber lager. It combines crisp lager character with extra hop aroma.
MugiWait, what is dry hopping? Do they dry the hops until crunchy? How do they add layers of aroma?
Hop BroClose! Brewers add hops after fermentation to boost aroma without making it overly bitter. It is an aroma-focused technique—like a hop bath for beer.
MugiA hop bath! I want in... I mean, I want a drink. The 4.5% Little Thing sounds tempting too.
Hop BroLittle Thing is a dry-hopped session ale. “Session” means it is designed to be light and approachable over several pours: easy to enjoy slowly.
MugiSo it supports my “just one more” habit! And for IPA fans, there is Saburo Hazy and Mashup IPA, right?
Hop BroExactly. The 7% Saburo Hazy is a hazy IPA with juicy aroma, while the 6.5% Mashup IPA Ekuanot is a Belgian IPA showcasing the character of Ekuanot hops.
MugiEkuanot sounds like a spaceship! But I want something fruity too, so I cannot skip the Pineapple Gose.
Hop BroThe 5% Pineapple Gose pairs fruitiness with the style’s tart, gently salty character. There is also the low-stock Komagome Best Bitter and the 7% Black Egret #4 Belgian stout.
MugiFrom easy-drinking beers to stout, a tasting flight is unavoidable! Let’s grab snacks and head for Sunday afternoon in Hon-Komagome—after checking tap availability first!
Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Bunkyo, Tokyo, will operate from 3 p.m. to 10 p.m. on Sunday, September 13, 2026. The taproom is closed on Wednesdays and opens from the afternoon on weekends and national holidays.
The day’s tap list includes Amber Lager at 5.5%, Little Thing at 4.5%, Sanro Hazy at 7%, Mashup IPA Ekuanot at 6.5%, and Rolling Lolly at 7.5%. Also available are Pineapple Gose, a 5% pineapple-infused gose-style beer; Komagome Best Bitter at 4.5%, noted as being nearly sold out; and Kurosagi #4, a 7% Belgian stout.
The selection covers a broad range of styles, from dry-hopped amber lager and dry-hopped session ale to hazy IPA, Belgian IPA, American IPA, gose-style beer, English best bitter, and Belgian stout. It offers plenty of variety for a tasting session, whether you prefer bright hop character, crisp lager refreshment, tart fruit accents, or darker malt-driven flavors.
The taproom will operate as usual. Regular food options include snacks such as kaki-pi rice crackers and dagashi sweets. The brewpub is located at 5-71-3 Honkomagome, Bunkyo, Tokyo, on the first floor of Green Pia Honkomagome. Tap availability may change, so checking before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoTo Brewing & Beer Stand in Hon-Komagome opens from 3 PM to 10 PM on Sunday, September 13. A perfect afternoon taproom plan.
MugiWhat?! We can start in the afternoon? With eight beers on tap, I might spend all day choosing!
Hop BroStart with the 5.5% Amber Lager, a dry-hopped amber lager. It combines crisp lager character with extra hop aroma.
MugiWait, what is dry hopping? Do they dry the hops until crunchy? How do they add layers of aroma?
Hop BroClose! Brewers add hops after fermentation to boost aroma without making it overly bitter. It is an aroma-focused technique—like a hop bath for beer.
MugiA hop bath! I want in... I mean, I want a drink. The 4.5% Little Thing sounds tempting too.
Hop BroLittle Thing is a dry-hopped session ale. “Session” means it is designed to be light and approachable over several pours: easy to enjoy slowly.
MugiSo it supports my “just one more” habit! And for IPA fans, there is Saburo Hazy and Mashup IPA, right?
Hop BroExactly. The 7% Saburo Hazy is a hazy IPA with juicy aroma, while the 6.5% Mashup IPA Ekuanot is a Belgian IPA showcasing the character of Ekuanot hops.
MugiEkuanot sounds like a spaceship! But I want something fruity too, so I cannot skip the Pineapple Gose.
Hop BroThe 5% Pineapple Gose pairs fruitiness with the style’s tart, gently salty character. There is also the low-stock Komagome Best Bitter and the 7% Black Egret #4 Belgian stout.
MugiFrom easy-drinking beers to stout, a tasting flight is unavoidable! Let’s grab snacks and head for Sunday afternoon in Hon-Komagome—after checking tap availability first!
