Bar FUKURO in Kamata announces TIELS Brewing half TTO and today’s specials for June 5
On June 5, Bar FUKURO in Kamata posted its “today’s specials” on Instagram, highlighting liver and leek stir-fry plus steamed chicken with scallion and ginger sauce. The post also previewed a June 5 half TTO with TIELS Brewing and a June 19 Black Tide Brewing TTO.
Hop BroBar FUKURO in Kamata just dropped a post about its June 5 half TTO, and honestly it hits all the right buttons.
MugiWait, a half TTO means only half the taps get hijacked? That sounds like a very polite beer coup!
Hop BroExactly. It's a collab with TIELS Brewing, so instead of a full takeover, part of the draft list shifts toward that brewery.
MugiOhhh! And Bar FUKURO usually rotates eight draft beers every week, right? My decision-making skills are already collapsing!
Hop BroYep, and it's just a short walk from JR Kamata Station with a solo-friendly vibe. Counter seats, relaxed mood, no intimidation.
MugiAnd then the food comes in with revived liver and chives plus steamed chicken with scallion-ginger sauce? My stomach has entered the bar before I have!
Hop BroRich dishes like that work because hop bitterness and carbonation reset your palate between bites.
MugiHold on, hop bitterness? Why did this suddenly become Beer Science Class? So basically... delicious forever?
Hop BroThat's the idea. And they already teased a Black Tide Brewing TTO starting June 19, plus early tapping of BTB beers.
MugiWait, early BTB pours too? The phrase early release does something dangerous to my legs.
Hop BroThe exact beer names and detailed styles look like day-of surprises, which honestly makes me want to stand in front of the taps and overthink everything.
MugiSame. Start me with a Cuban sandwich and a pint, then let me chase TIELS and BTB after that.
Bar FUKURO is a beer pub a five-minute walk from JR Kamata Station. Its official site says the bar keeps eight draft craft beers on tap, mixing domestic and international selections and rotating the lineup weekly. The food is built for pairing, with many dishes served in single-person portions and a signature Cuban sandwich on the menu.
The room has a warm, homey feel, and the counter seating makes it easy to drop in alone. For drinkers looking for a relaxed craft-beer stop in Kamata, it is a very practical place to keep on the radar.
In its June 5 Instagram post, the bar introduced its `today’s specials`: liver and leek stir-fry and steamed chicken with scallion-ginger sauce. The caption also noted that the liver dish was back for the first time in a while, making the food lineup especially friendly for beer.
The same post also listed upcoming event details.
- `6/5(Fri) 18:00~24:00`: `fumika birthday half TTO w/ TIELS Brewing`
- `6/19(Fri) 18:00~24:00`: `Black Tide Brewing TTO!` and an early pour of BTB beers
- `6/20(Sat) 15:00~24:00`: event-style service
With weekly draft craft beers, food that fits the glass, and TTO plans already on deck, the post shows both sides of Bar FUKURO: a place to drink and a place to eat.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBar FUKURO in Kamata just dropped a post about its June 5 half TTO, and honestly it hits all the right buttons.
MugiWait, a half TTO means only half the taps get hijacked? That sounds like a very polite beer coup!
Hop BroExactly. It's a collab with TIELS Brewing, so instead of a full takeover, part of the draft list shifts toward that brewery.
MugiOhhh! And Bar FUKURO usually rotates eight draft beers every week, right? My decision-making skills are already collapsing!
Hop BroYep, and it's just a short walk from JR Kamata Station with a solo-friendly vibe. Counter seats, relaxed mood, no intimidation.
MugiAnd then the food comes in with revived liver and chives plus steamed chicken with scallion-ginger sauce? My stomach has entered the bar before I have!
Hop BroRich dishes like that work because hop bitterness and carbonation reset your palate between bites.
MugiHold on, hop bitterness? Why did this suddenly become Beer Science Class? So basically... delicious forever?
Hop BroThat's the idea. And they already teased a Black Tide Brewing TTO starting June 19, plus early tapping of BTB beers.
MugiWait, early BTB pours too? The phrase early release does something dangerous to my legs.
Hop BroThe exact beer names and detailed styles look like day-of surprises, which honestly makes me want to stand in front of the taps and overthink everything.
MugiSame. Start me with a Cuban sandwich and a pint, then let me chase TIELS and BTB after that.
