Tasogare Lily opens at noon with WCB's The Room, Uchu LAGER and Starwatcher
Tasogare Lily, a beer pub in Uchidabashi, Minami Ward, Nagoya, announced noon opening with last order at 14:00. The tap list featured West Coast Brewing's The Room, Uchu Brewing's Uchu LAGER, and WCB's Starwatcher.
Hop BroIf you're hunting a daytime pint in Nagoya, Tasogare Lily at noon is the move. At Curry and Beer Tasogare Lily in Uchidabashi, the taps are The Room, Uchu LAGER, and Starwatcher right from a 12 PM open.
MugiWait, opens at 12 PM and serves craft beer? Add curry to that and my whole day just got booked!
Hop BroThat place is all about spiced curry and beer on the same table. Lunch last order is 2 PM, night starts at 5 PM and runs to 10 PM, they're closed Monday and Tuesday, and curry takeout works day or night.
MugiWhoa, four curry options and beer on top? Taso Rice, Chicken Korma, Pork Belly Lime, and Dal already sound like a dangerous amount of good decisions.
Hop BroBeer-wise, The Room is a Hazy IPA from West Coast Brewing. It's 7.0% ABV, rich but still easy to drink, with fruity character that matches spicy food really well.
MugiHold on, what is Hazy IPA? Does hazy mean my beer looks like it forgot its glasses?
Hop BroPretty much, it's a cloudy IPA with a softer look and juicier feel. That rounder texture helps cushion curry heat instead of picking a fight with it.
MugiOkay, so Uchu LAGER is the cooldown specialist? Huge cosmic name, very practical job: keep me sipping.
Hop BroExactly, Uchu LAGER is 5.0% and built for easy drinking. It's the lager that resets your palate after the spices and sends you right back for another bite.
MugiThen what about hop definition in Starwatcher? Every time you say that, I picture a hop cone turning for its best side.
Hop BroWCB's Starwatcher is a West Coast IPA with clear bitterness and a crisp finish. By hop definition, I mean the aroma and bitterness feel sharp and focused, and honestly now I want a pint too.
MugiThen it's settled, three-beer lunch plan. Start fruity with The Room, cool off with Uchu LAGER, finish sharp with Starwatcher, and sneak in one more bite of curry at the end!
Tasogare Lily, a beer pub in Uchidabashi, Minami Ward, Nagoya, focuses on spice curry and craft beer side by side. In this post, the shop announced lunch service from 12:00 with last order at 14:00, and dinner from 17:00 with last order at 22:00. It is closed on Mondays and Tuesdays, making it easy to plan a daytime beer stop or an evening visit.
The curry lineup for the day included `Taso Rice`, `Chicken Korma`, `Pork Belly Lime`, and `Dal`. Curry rice takeaway is available during both lunch and dinner, so the shop works well as both a drinking spot and a meal stop.
The tap list had three beers:
- West Coast Brewing `The Room` / Hazy IPA / 7.0% ABV
- Uchu Brewing `Uchu LAGER` / Lager / 5.0% ABV
- West Coast Brewing `Starwatcher` / West Coast IPA / 7.0% ABV
`The Room` brings the fuller, fruitier side of a hazy IPA, `Uchu LAGER` offers a crisp and easygoing lager option, and `Starwatcher` is the hop-forward choice for drinkers who want a sharper West Coast profile. Together, the lineup gives the curry an easy match: fruit, snap, and bitterness in one place.
For anyone looking to start drinking craft beer early in Nagoya, this is a spot worth keeping on the list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you're hunting a daytime pint in Nagoya, Tasogare Lily at noon is the move. At Curry and Beer Tasogare Lily in Uchidabashi, the taps are The Room, Uchu LAGER, and Starwatcher right from a 12 PM open.
MugiWait, opens at 12 PM and serves craft beer? Add curry to that and my whole day just got booked!
Hop BroThat place is all about spiced curry and beer on the same table. Lunch last order is 2 PM, night starts at 5 PM and runs to 10 PM, they're closed Monday and Tuesday, and curry takeout works day or night.
MugiWhoa, four curry options and beer on top? Taso Rice, Chicken Korma, Pork Belly Lime, and Dal already sound like a dangerous amount of good decisions.
Hop BroBeer-wise, The Room is a Hazy IPA from West Coast Brewing. It's 7.0% ABV, rich but still easy to drink, with fruity character that matches spicy food really well.
MugiHold on, what is Hazy IPA? Does hazy mean my beer looks like it forgot its glasses?
Hop BroPretty much, it's a cloudy IPA with a softer look and juicier feel. That rounder texture helps cushion curry heat instead of picking a fight with it.
MugiOkay, so Uchu LAGER is the cooldown specialist? Huge cosmic name, very practical job: keep me sipping.
Hop BroExactly, Uchu LAGER is 5.0% and built for easy drinking. It's the lager that resets your palate after the spices and sends you right back for another bite.
MugiThen what about hop definition in Starwatcher? Every time you say that, I picture a hop cone turning for its best side.
Hop BroWCB's Starwatcher is a West Coast IPA with clear bitterness and a crisp finish. By hop definition, I mean the aroma and bitterness feel sharp and focused, and honestly now I want a pint too.
MugiThen it's settled, three-beer lunch plan. Start fruity with The Room, cool off with Uchu LAGER, finish sharp with Starwatcher, and sneak in one more bite of curry at the end!
