San.publichouse taps guest beers from michishio_brewing and narabrewingco
San.publichouse in Yoyogi-Uehara has tapped two guest beers: michishio_brewing’s Session IPA Lemon and narabrewingco’s TIMMUR / Amber Lager w/Himalayan Pepper. The lineup contrasts bright citrus with peppery spice.
Hop BroYoyogi-Uehara just got more interesting because two guest taps are on at San.publichouse. It’s michishio_brewing’s Session IPA Lemon and narabrewingco’s TIMMUR / AMBER LAGER w/HIMALAYAN PEPPER side by side.
MugiWhat! Two total opposites? Lemon and Himalayan pepper on the same tap list sounds like flavor traffic congestion!
Hop BroFirst up, michishio_brewing’s Session IPA Lemon uses organic lemons from Osakikamijima, grown by Nakahara in Hiroshima. It drinks light, with bright summer freshness and a tidy little bitter edge.
MugiWhoa, but what is a Session IPA? IPA already makes me brace for impact, and session suddenly sounds like a class assignment!
Hop BroIt basically means an easy-drinking IPA. You keep the aroma, dial back the heaviness and boozy feel, and make it something you can enjoy right from the first glass.
MugiNo way, so it’s perfect for the first pint! If the lemon pops first, I’d be pointing at that tap in two seconds.
Hop BroThen narabrewingco’s TIMMUR / AMBER LAGER w/HIMALAYAN PEPPER has a wild timmur pepper profile. It’s an amber lager with malt depth, plus grapefruit-like aroma and a tingly outline from Nepalese pepper.
MugiWait, what does profile mean? And a tingly lager sounds like my mouth is about to file an incident report!
Hop BroI mean how the aroma is built. narabrewingco even uses this pepper in craft cola, so you can tell they really know how to shape spice into something distinctive.
MugiThat’s fun though, start bright with lemon or settle in with the spiced lager. That is a dangerously good mood-based choice.
Hop BroExactly. In the calm atmosphere of San.publichouse, these are two beers made for comparison. I’d open with Session IPA Lemon, then follow it with TIMMUR and chase the peppery aroma.
MugiI want both, back to back! I’m ready to sprint to Yoyogi-Uehara and order the refreshing one and the tingly one like they’re a comedy duo.
At San.publichouse, a beer pub in Yoyogi-Uehara, two guest beers have gone on tap: michishio_brewing’s Session IPA Lemon and narabrewingco’s TIMMUR / Amber Lager w/Himalayan Pepper. It is a pairing that clearly shows two different ways of building flavor.
Session IPA Lemon is a session IPA brewed with plenty of organic lemons from Nakahara in Osaki-Kamijima, Hiroshima. The beer is described as easy to drink, with a balance that brings summer-like freshness and a gentle bitterness. It looks like an approachable first pint, especially for drinkers who want something bright and light.
TIMMUR / Amber Lager w/Himalayan Pepper comes from narabrewingco in Nara City. This amber lager uses Nepalese pepper and is presented with grapefruit-like aromas and a noticeable tingling edge. The same pepper is also used in the venue’s craft cola finish, which hints at a thoughtful approach to spice and aroma.
San.publichouse is the kind of beer pub where rotating taps give regulars a reason to come back and remind visitors that today’s beer matters. This release is easy to read: one beer leans citrusy and refreshing, the other leans spicy and layered. Either way, it fits a stop in Yoyogi-Uehara well, whether you are starting the night or drinking with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYoyogi-Uehara just got more interesting because two guest taps are on at San.publichouse. It’s michishio_brewing’s Session IPA Lemon and narabrewingco’s TIMMUR / AMBER LAGER w/HIMALAYAN PEPPER side by side.
MugiWhat! Two total opposites? Lemon and Himalayan pepper on the same tap list sounds like flavor traffic congestion!
Hop BroFirst up, michishio_brewing’s Session IPA Lemon uses organic lemons from Osakikamijima, grown by Nakahara in Hiroshima. It drinks light, with bright summer freshness and a tidy little bitter edge.
MugiWhoa, but what is a Session IPA? IPA already makes me brace for impact, and session suddenly sounds like a class assignment!
Hop BroIt basically means an easy-drinking IPA. You keep the aroma, dial back the heaviness and boozy feel, and make it something you can enjoy right from the first glass.
MugiNo way, so it’s perfect for the first pint! If the lemon pops first, I’d be pointing at that tap in two seconds.
Hop BroThen narabrewingco’s TIMMUR / AMBER LAGER w/HIMALAYAN PEPPER has a wild timmur pepper profile. It’s an amber lager with malt depth, plus grapefruit-like aroma and a tingly outline from Nepalese pepper.
MugiWait, what does profile mean? And a tingly lager sounds like my mouth is about to file an incident report!
Hop BroI mean how the aroma is built. narabrewingco even uses this pepper in craft cola, so you can tell they really know how to shape spice into something distinctive.
MugiThat’s fun though, start bright with lemon or settle in with the spiced lager. That is a dangerously good mood-based choice.
Hop BroExactly. In the calm atmosphere of San.publichouse, these are two beers made for comparison. I’d open with Session IPA Lemon, then follow it with TIMMUR and chase the peppery aroma.
MugiI want both, back to back! I’m ready to sprint to Yoyogi-Uehara and order the refreshing one and the tingly one like they’re a comedy duo.
