BrewBeast's 'Hungers Mark' IPA Arrives at Bar So-ma in Tobu Nerima
At Bar So-ma in Tobu Nerima, Iwate's BrewBeast has newly introduced 'Hungers Mark.' It is a North Japan IPA made with SIMCOE, MOSAIC, and CITRA, and is presented as a beer that balances juiciness with easy drinkability.
Hop BroHungers Mark from Iwate's BrewBeast has landed at Bar So-ma in Tobu Nerima. If you love IPAs, the name alone makes you want another round, doesn't it?
MugiWhoa! Just hearing "new guest beer" makes my heart race! Is Bar So-ma really that consistent about posting its arrivals?
Hop BroExactly. It's a beer pub in the basement level of Kitamachi, Nerima Ward, and it's a strong spot if you want to follow the character of different regions and breweries. This time's lead beer is also being introduced as a North Japan IPA.
MugiNorth Japan IPA sounds as cold as snow from the northern land! Wait, can an IPA really show that much regional character?
Hop BroIn this case, it's more about the design nuance than geography. Using SIMCOE, MOSAIC, and CITRA, it's built to balance aromatic depth with a light mouthfeel, making it a pretty greedy IPA.
MugiWhat is that! Those hop names already sound like a spell! SIMCOE, MOSAIC, CITRA feel like a three-member idol unit, don't they?
Hop BroExactly those three, and they layer citrus, tropical, and a little dank character. Even so, it's not too heavy, and BrewBeast has leaned into a direction that's juicy and easygoing to drink.
MugiOhhh! So it means the aroma is strong, but you can still gulp it down? That's exactly the kind of drinkability-first beer that hits me after work...
Hop BroThat's right. BrewBeast aimed for a beer you'd want to drink year-round, so you could call it a year-round IPA that works whether it's hot or cold.
MugiNow I really want one! If I find this hop-packed pour in Tobu Nerima, I'm probably ordering it immediately!
Hop BroThen today, let's try Bar So-ma with BrewBeast's Hungers Mark in hand and see how the aroma and lightness are balanced. In the end, we'll probably give in to the temptation of one more glass.
MugiI'm ready to give in! First, let's toast with this guest IPA!
Bar So-ma in Tobu Nerima announced the arrival of Hungers Mark from Iwate's BrewBeast. The post introduces it as an IPA, while BrewBeast's official description positions it as a North Japan IPA.
This beer is characterized by a recipe that uses SIMCOE, MOSAIC, and CITRA hops to achieve both aromatic depth and a light, easy-drinking finish. According to BrewBeast, it was designed as a "greedy IPA" you'd want to drink all year round, and its appeal lies in being juicy without feeling heavy.
Bar So-ma is a beer pub in the basement level of Kitamachi, Nerima Ward, Tokyo. It is a place that regularly shares guest-beer arrival information, making it hard for beer fans who like following the character of each region and brewery to overlook. This Hungers Mark, too, is positioned as a cup where you can fully enjoy the hop character within that lineup.
Key Points
- Brewery: BrewBeast (Iwate)
- Beer: Hungers Mark
- Style: IPA / North Japan IPA
- Hops: SIMCOE, MOSAIC, CITRA
If you're looking in Tobu Nerima for a guest IPA that balances aroma and drinkability, this is an arrival worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHungers Mark from Iwate's BrewBeast has landed at Bar So-ma in Tobu Nerima. If you love IPAs, the name alone makes you want another round, doesn't it?
MugiWhoa! Just hearing "new guest beer" makes my heart race! Is Bar So-ma really that consistent about posting its arrivals?
Hop BroExactly. It's a beer pub in the basement level of Kitamachi, Nerima Ward, and it's a strong spot if you want to follow the character of different regions and breweries. This time's lead beer is also being introduced as a North Japan IPA.
MugiNorth Japan IPA sounds as cold as snow from the northern land! Wait, can an IPA really show that much regional character?
Hop BroIn this case, it's more about the design nuance than geography. Using SIMCOE, MOSAIC, and CITRA, it's built to balance aromatic depth with a light mouthfeel, making it a pretty greedy IPA.
MugiWhat is that! Those hop names already sound like a spell! SIMCOE, MOSAIC, CITRA feel like a three-member idol unit, don't they?
Hop BroExactly those three, and they layer citrus, tropical, and a little dank character. Even so, it's not too heavy, and BrewBeast has leaned into a direction that's juicy and easygoing to drink.
MugiOhhh! So it means the aroma is strong, but you can still gulp it down? That's exactly the kind of drinkability-first beer that hits me after work...
Hop BroThat's right. BrewBeast aimed for a beer you'd want to drink year-round, so you could call it a year-round IPA that works whether it's hot or cold.
MugiNow I really want one! If I find this hop-packed pour in Tobu Nerima, I'm probably ordering it immediately!
Hop BroThen today, let's try Bar So-ma with BrewBeast's Hungers Mark in hand and see how the aroma and lightness are balanced. In the end, we'll probably give in to the temptation of one more glass.
MugiI'm ready to give in! First, let's toast with this guest IPA!
