Three Guest Taps, Including Kunitachi Brewery, at Beerasaurus Hon-Kawagoe Store
At "Beerasaurus Hon-Kawagoe Store" in Hon-Kawagoe, Kawagoe, the current guest taps have been updated. In addition to the permanent Heartland and COEDO Marihana, three guest taps from Kunitachi Brewery, BLACK TIDE BREWING, and BAK can be confirmed. It is a lineup best enjoyed with oyster dishes.
Hop BroA guest tap update has arrived in Hon-Kawagoe. At Beerasaurus Hon-Kawagoe Store, in addition to the permanent Heartland and COEDO Marihana, this time Kunitachi Brewery, BLACK TIDE BREWING, and BAK are lined up as three taps.
MugiWhoa! Three guest beers at once? And you can drink them in Hon-Kawagoe too? People living nearby must be so jealous!
Hop BroThe highlight this time is Kunitachi Brewery's Astronomical Observation Cold IPA. A Cold IPA is a style that, through fermentation temperature and brewing techniques, tends to balance a crisp finish with hop aroma.
MugiWait, wait, does Cold IPA mean a cold IPA? That's like a beer named after a winter down jacket, isn't it?
Hop BroTo put it simply, it's an IPA that balances crispness and aroma. It's not too heavy, but it still has a solid hop presence, so the first sip is likely to make you go, "Oh."
MugiI get it! Then BLACK TIDE BREWING's Hoya Wen Night is intriguing just from the name, and it sounds fun and Halloween-like!
Hop BroExactly, that's where the playful seasonal vibe works so well. It seems like it would pair nicely with the shop's blue lighting too, making it a slightly eerie and exciting drink.
MugiWhen I hear BAK's high alcohol, it suddenly feels like I need to brace myself! If it's a Session IPA but stronger, what kind of face am I supposed to make while drinking it?
Hop BroThat's the interesting part. It keeps the easy-drinking character of a Session IPA, but still has enough body to make it satisfying, so it might go down more smoothly than it looks.
MugiAnd if there are glass servings of about 350 ml and half sizes of about 180 ml, it's easy to compare them! You don't have to jump straight into a full size, which is so beginner-friendly!
Hop BroWhat's more, this place is known for its raw oysters, so the chance to enjoy the pairing of oysters and beer is a real strength. Pair that with a crisp beer, and your mouth becomes a feast all at once.
MugiWow, being able to use it as both a first stop in Hon-Kawagoe and a place to finish the night is amazing. I'm in the mood for oysters and beer today, so I'm already ready to go drinking!
Hop BroThen it's settled, this is a lineup worth stopping by right now. Let's work through Kunitachi Brewery, BLACK TIDE BREWING, and BAK in order, and finish with oysters.
Current Guest Taps
Beerasaurus Hon-Kawagoe Store is a beer pub on the second floor in Shintomicho, Kawagoe City. In a space lit with blue lighting, the standard draft lineup consists of two permanent taps, KIRIN Heartland and COEDO Marihana -Marihana-, plus three guest taps.
The limited draft beers confirmed in this post are the following three.
- Kunitachi Brewery, "Astronomical Observation Cold IPA"
- BLACK TIDE BREWING, "Hoya Wen Night"
- BAK, "To Be High Alcohol Session IPA"
The poster also lists glass sizes of about 350 ml and half sizes of about 180 ml, making it easy to compare them one by one. With the sharp finish of the Cold IPA, the Halloween-themed Hoya Wen Night, and BAK's easy-drinking Session IPA character, the lineup brings together three beers with distinct personalities.
What makes this place stand out is that it is not a venue where beer is the only attraction. From its signature raw oysters to Oyster & Chips, assorted prosciutto, German-certified Meister sausage, steak, pasta, and pizza, the menu is extensive, making it easy to use as a first stop for a meal or as a stop along a drinking crawl.
Its location within walking distance of Hon-Kawagoe Station is also an advantage, making it easy to drop by from central Kawagoe. While checking the draft beer selection, you can choose a drink that pairs well with oysters. As a place suited to that style of drinking, these guest taps are well worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA guest tap update has arrived in Hon-Kawagoe. At Beerasaurus Hon-Kawagoe Store, in addition to the permanent Heartland and COEDO Marihana, this time Kunitachi Brewery, BLACK TIDE BREWING, and BAK are lined up as three taps.
MugiWhoa! Three guest beers at once? And you can drink them in Hon-Kawagoe too? People living nearby must be so jealous!
Hop BroThe highlight this time is Kunitachi Brewery's Astronomical Observation Cold IPA. A Cold IPA is a style that, through fermentation temperature and brewing techniques, tends to balance a crisp finish with hop aroma.
MugiWait, wait, does Cold IPA mean a cold IPA? That's like a beer named after a winter down jacket, isn't it?
Hop BroTo put it simply, it's an IPA that balances crispness and aroma. It's not too heavy, but it still has a solid hop presence, so the first sip is likely to make you go, "Oh."
MugiI get it! Then BLACK TIDE BREWING's Hoya Wen Night is intriguing just from the name, and it sounds fun and Halloween-like!
Hop BroExactly, that's where the playful seasonal vibe works so well. It seems like it would pair nicely with the shop's blue lighting too, making it a slightly eerie and exciting drink.
MugiWhen I hear BAK's high alcohol, it suddenly feels like I need to brace myself! If it's a Session IPA but stronger, what kind of face am I supposed to make while drinking it?
Hop BroThat's the interesting part. It keeps the easy-drinking character of a Session IPA, but still has enough body to make it satisfying, so it might go down more smoothly than it looks.
MugiAnd if there are glass servings of about 350 ml and half sizes of about 180 ml, it's easy to compare them! You don't have to jump straight into a full size, which is so beginner-friendly!
Hop BroWhat's more, this place is known for its raw oysters, so the chance to enjoy the pairing of oysters and beer is a real strength. Pair that with a crisp beer, and your mouth becomes a feast all at once.
MugiWow, being able to use it as both a first stop in Hon-Kawagoe and a place to finish the night is amazing. I'm in the mood for oysters and beer today, so I'm already ready to go drinking!
Hop BroThen it's settled, this is a lineup worth stopping by right now. Let's work through Kunitachi Brewery, BLACK TIDE BREWING, and BAK in order, and finish with oysters.
