Craft Beer Server Land Akasaka-Mitsuke Branch Opens 4 New Taps; Lunch Service Starts May 19
Craft Beer Server Land Akasaka-Mitsuke Branch resumed operations from lunch on May 19, opening four new beers from Chichibu Beer, Twin Peaks Mountain Brewing, Shonan Beer, and Akita Akrabiir. Located on the basement first floor in Akasaka-Mitsuke, it is a place where you can enjoy craft beer from lunchtime.
Hop BroA basement first floor in Akasaka-Mitsuke, and lunch service resumes on May 19 is already great. Craft Beer Server Land Akasaka-Mitsuke Branch is open from lunchtime, and suddenly there are a lot more interesting taps, like Chichibu Beer and Twin Peaks Mountain Brewing.
MugiWait, you can drink from lunchtime? Four new taps means way too many choices all at once, and I can't decide!
Hop BroThe lineup is interesting because the range of flavors is really clear. Chichibu Beer's `Namimachi Black Ma` is a milk stout with Alc. 7, and it hits with that solid dark richness.
MugiMilk stout? What even is that! Milk but black? My brain is getting tangled up!
Hop BroThe milk part doesn't mean it tastes like milk. It's a style that uses lactose for a smoother body. So the sweetness and mouthfeel become gentler, and when that combines with roasted aromas, it turns into a dark beer that's actually easy to drink.
MugiOh, I see! Then next is Twin Peaks Mountain Brewing's `Professor's Lucky Weizen`. That light, fluffy Weizen feel sounds perfect for lunchtime!
Hop BroExactly. Weizen is appealing for its wheat-derived softness, and the lightness of Alc. 5.4 is great too. Then Shonan Beer's `Peach Ale` comes in, brightening the mood all at once with its fruitiness, and Akita Akrabiir's `Namahage IPA` rounds it out with classic hop character.
MugiWith a name like Namahage IPA, it sounds powerful! When you hear classic IPA, it's that bitter, crisp kind, right?
Hop BroExactly. American IPA puts hop aroma and bitterness at the center, so it's easy to use as the anchor for a tasting lineup. And with black, wheat, peach, and IPA all in a row, it becomes the kind of place where the conversation won't stop over where to start today.
MugiBeing able to drink calmly on the basement first floor is nice too, and new taps from lunchtime is just perfect! Going through these four one by one would definitely be fun.
Hop BroAnd if you get lost in Akasaka-Mitsuke, it's reassuring to remember TEL 03-6230-9012. Now then, do we start with the milk stout, or the peach one... either way, the two of us definitely need our first glass.
Craft Beer Server Land Akasaka-Mitsuke Branch announced that it reopened for lunch service on Tuesday, May 19. The venue is a beer pub on the basement first floor in Akasaka, Minato Ward, Tokyo, and is a convenient spot in the Akasaka-Mitsuke area where you can enjoy craft beer from daytime.
This time, four new beers were tapped. The post also listed each beer’s number, alcohol content, and style.
- ㉑ `Namimachi Black Ma` / milk stout (Chichibu Beer) Alc. 7
- ㉙ `Professor's Lucky Weizen` / Weizen (Twin Peaks Mountain Brewing) Alc. 5.4
- ⑫ `Peach Ale` / Peach Ale (Shonan Beer) Alc. 5
- ⑨ `Namahage IPA` / American IPA (Akita Akrabiir) Alc. 6
The lineup stands out for its clearly varied flavors, ranging from a dark milk stout and a Weizen to a fruity peach ale and a classic IPA. Because each glass has its own character, it is also an easy starting point for a tasting comparison.
The venue information also lists TEL `03-6230-9012`, making it a place worth remembering when looking for craft beer in Akasaka-Mitsuke. With its calm basement-first-floor location, the point of this update is that you can enjoy new taps from the start of daytime service.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA basement first floor in Akasaka-Mitsuke, and lunch service resumes on May 19 is already great. Craft Beer Server Land Akasaka-Mitsuke Branch is open from lunchtime, and suddenly there are a lot more interesting taps, like Chichibu Beer and Twin Peaks Mountain Brewing.
MugiWait, you can drink from lunchtime? Four new taps means way too many choices all at once, and I can't decide!
Hop BroThe lineup is interesting because the range of flavors is really clear. Chichibu Beer's `Namimachi Black Ma` is a milk stout with Alc. 7, and it hits with that solid dark richness.
MugiMilk stout? What even is that! Milk but black? My brain is getting tangled up!
Hop BroThe milk part doesn't mean it tastes like milk. It's a style that uses lactose for a smoother body. So the sweetness and mouthfeel become gentler, and when that combines with roasted aromas, it turns into a dark beer that's actually easy to drink.
MugiOh, I see! Then next is Twin Peaks Mountain Brewing's `Professor's Lucky Weizen`. That light, fluffy Weizen feel sounds perfect for lunchtime!
Hop BroExactly. Weizen is appealing for its wheat-derived softness, and the lightness of Alc. 5.4 is great too. Then Shonan Beer's `Peach Ale` comes in, brightening the mood all at once with its fruitiness, and Akita Akrabiir's `Namahage IPA` rounds it out with classic hop character.
MugiWith a name like Namahage IPA, it sounds powerful! When you hear classic IPA, it's that bitter, crisp kind, right?
Hop BroExactly. American IPA puts hop aroma and bitterness at the center, so it's easy to use as the anchor for a tasting lineup. And with black, wheat, peach, and IPA all in a row, it becomes the kind of place where the conversation won't stop over where to start today.
MugiBeing able to drink calmly on the basement first floor is nice too, and new taps from lunchtime is just perfect! Going through these four one by one would definitely be fun.
Hop BroAnd if you get lost in Akasaka-Mitsuke, it's reassuring to remember TEL 03-6230-9012. Now then, do we start with the milk stout, or the peach one... either way, the two of us definitely need our first glass.
