APE BREWING 12-tap takeover announced at TAP&CROWLER Shibuya
TAP&CROWLER, a beer pub in Shibuya, has announced a 12-tap takeover featuring Osaka-based APE BREWING. The post frames it as a `meet the brewer` session and points to a lineup that ranges from bitter and stout to IPA, sour beer, and saison.
Hop BroShibuya has a dangerously good event coming up: a 12-tap takeover at TAP&CROWLER with APE BREWING. Bitter, IPA, sour, and saison are all landing at once.
MugiWhat? APE BREWING is that broad? I had them filed under IPA in my head, and now you're telling me it's basically a full tasting course?
Hop BroAnd it's a meet the brewer setup, with brewer Matsumoto coming up from Osaka. Getting to ask the person who made the beer while you're drinking it is half the fun.
MugiHold on, NITROver. sounds like a special move. What does that actually do to the beer?
Hop BroBasically, it's poured with nitrogen. That makes the bubbles finer and the texture softer, so beers like Minna no Bitter -NITROver.- and Ippuku -NITROver.- should drink extra smooth.
MugiWhoa, so it's foam with benefits. Yururira -NITRO ver.- already sounds relaxing, and now the texture is soft too? That's unfairly charming.
Hop BroThe wild part is their style range. From the fruity sour Sutekimuteki - Ripe Nanko Ume & Hibiscus Tea - to IPA-side beers like Rinto TAKE2 and Gochiso Tappuri, the lineup does not sit still.
MugiWait, what's a wine yeast ale? It sounds like beer and wine scheduled a meetup in Shibuya.
Hop BroThat's actually pretty close. The yeast character gives you wine-like aromas while the beer still lands as an ale. Fushigina Kakehashi covers that lane, and if you keep going through Mogitate the WC IPA and Roman the classic saison, you start seeing APE BREWING's whole blueprint.
MugiOkay, that's basically a comparison paradise. If every glass changes the mood, my excitement is going to fill up before my pint does.
Hop BroExactly, it's a one-night crash course. Listening to Matsumoto at TAP&CROWLER, you'll probably get stuck between Koron and I'll get stuck on Gochiso, and both of us are ending with 'one more pint.'
TAP&CROWLER in Udagawacho, Shibuya, has announced a 12-tap takeover with APE BREWING. The post describes it as a `meet the brewer` event with brewer Matsumoto visiting from Osaka, giving drinkers a chance to explore the brewery’s lineup in one place.
The beers readable from the post include `Minna no Bitter -NITROver.-`, `Ippuku -NITROver.-`, `Yururira -NITRO ver.-`, `Suteki Muteki -perfectly ripe Nanko plum & hibiscus tea-`, `Fushigina Kakehashi`, `Rinto TAKE2`, `Gochiso Tappuri`, `Gochiso`, `Mogitate`, `Fuyumeru`, `Roman`, `Aibou ~Returns~`, and `Koron`. Together they cover a wide spread of styles, including best bitter, dry stout, Scottish ale, fruit sour, wine yeast ale, Cold IPA, hazy IPA, hazy pale ale, West Coast IPA, and classic saison.
TAP&CROWLER is the kind of beer pub where a takeover like this makes sense: a place in central Shibuya where beer drinkers can compare styles side by side and follow a brewery’s range without leaving the city. The post also hints at the fun of working through the full lineup, making this more than a simple tap change and closer to a focused APE BREWING showcase.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShibuya has a dangerously good event coming up: a 12-tap takeover at TAP&CROWLER with APE BREWING. Bitter, IPA, sour, and saison are all landing at once.
MugiWhat? APE BREWING is that broad? I had them filed under IPA in my head, and now you're telling me it's basically a full tasting course?
Hop BroAnd it's a meet the brewer setup, with brewer Matsumoto coming up from Osaka. Getting to ask the person who made the beer while you're drinking it is half the fun.
MugiHold on, NITROver. sounds like a special move. What does that actually do to the beer?
Hop BroBasically, it's poured with nitrogen. That makes the bubbles finer and the texture softer, so beers like Minna no Bitter -NITROver.- and Ippuku -NITROver.- should drink extra smooth.
MugiWhoa, so it's foam with benefits. Yururira -NITRO ver.- already sounds relaxing, and now the texture is soft too? That's unfairly charming.
Hop BroThe wild part is their style range. From the fruity sour Sutekimuteki - Ripe Nanko Ume & Hibiscus Tea - to IPA-side beers like Rinto TAKE2 and Gochiso Tappuri, the lineup does not sit still.
MugiWait, what's a wine yeast ale? It sounds like beer and wine scheduled a meetup in Shibuya.
Hop BroThat's actually pretty close. The yeast character gives you wine-like aromas while the beer still lands as an ale. Fushigina Kakehashi covers that lane, and if you keep going through Mogitate the WC IPA and Roman the classic saison, you start seeing APE BREWING's whole blueprint.
MugiOkay, that's basically a comparison paradise. If every glass changes the mood, my excitement is going to fill up before my pint does.
Hop BroExactly, it's a one-night crash course. Listening to Matsumoto at TAP&CROWLER, you'll probably get stuck between Koron and I'll get stuck on Gochiso, and both of us are ending with 'one more pint.'
