Double Vision's "Desert Island" Arrives at Main Mart Chigasaki Tokiwa-cho Store
Main Mart Chigasaki Tokiwa-cho Store in Chigasaki has received "Desert Island," a pastry stout from Double Vision Brewing of Wellington, New Zealand. Designed with a sweetness reminiscent of a chocolate bar, it's a rich 10.5% brew.
Hop BroA new arrival from Double Vision Brewing has landed at Main Mart Chigasaki Tokiwa-cho Store, the beer pub in Chigasaki.
MugiWhoa! Are guest beers really that exciting? You mean the arrival info is hot?
Hop BroThis time it's Desert Island from Wellington, New Zealand, and it's a pastry stout.
MugiPastry? Wait, we're talking about beer and suddenly it's dessert? What even is a sweet stout!
Hop BroBasically, it's a stout that's sweet and rich like dessert. It makes sense that it's described as a chocolate bar recreation.
MugiNo way! When you say nougat and caramel, it sounds like my mouth is already sold out! I want to try this sweet, dense finish!
Hop BroAnd the ingredients are serious too: Gladfield malt, roasted malt, brown sugar, and even cacao nibs.
MugiCacao nibs!? That suddenly feels like a science experiment! Can malt and cacao really make that kind of flavor?
Hop BroThey can. And at 440 ml with 10.5% ABV, it's the kind of beer best enjoyed slowly after a meal.
MugiThen I want to enjoy it with coffee or a chocolate cake! This is totally a must-drink situation for me today!
At the beer pub Main Mart Chigasaki Tokiwa-cho Store in the Tsujido area of Chigasaki, Kanagawa, information about a new guest beer arrival has been announced. This time, the featured beer is Double Vision Brewing's "Desert Island Pastry Stout."
This beer is described in the product notes as a "pastry stout that recreates a popular chocolate bar," and its defining feature is a sweet, dense finish built from layers of nougat, caramel, roasted peanuts, and milk chocolate. Using Gladfield malt, roasted malt, brown sugar, and cacao nibs, it creates a substantial dessert-like richness.
The specs are 440 ml and 10.5% ABV. The style is pastry stout, and it is produced in Wellington, New Zealand. It's the kind of beer you'd want to sip slowly after a meal, and it should also pair well with coffee or chocolate-based desserts.
Main Mart Chigasaki Tokiwa-cho Store is a beer pub worth watching for craft beer arrivals. It combines the ease of stopping by while running everyday errands with the fun of encountering distinctive guest beers, making it an unmissable spot for beer lovers. This time's "Desert Island" is also likely to catch the eye of anyone looking for a sweet stout.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new arrival from Double Vision Brewing has landed at Main Mart Chigasaki Tokiwa-cho Store, the beer pub in Chigasaki.
MugiWhoa! Are guest beers really that exciting? You mean the arrival info is hot?
Hop BroThis time it's Desert Island from Wellington, New Zealand, and it's a pastry stout.
MugiPastry? Wait, we're talking about beer and suddenly it's dessert? What even is a sweet stout!
Hop BroBasically, it's a stout that's sweet and rich like dessert. It makes sense that it's described as a chocolate bar recreation.
MugiNo way! When you say nougat and caramel, it sounds like my mouth is already sold out! I want to try this sweet, dense finish!
Hop BroAnd the ingredients are serious too: Gladfield malt, roasted malt, brown sugar, and even cacao nibs.
MugiCacao nibs!? That suddenly feels like a science experiment! Can malt and cacao really make that kind of flavor?
Hop BroThey can. And at 440 ml with 10.5% ABV, it's the kind of beer best enjoyed slowly after a meal.
MugiThen I want to enjoy it with coffee or a chocolate cake! This is totally a must-drink situation for me today!
