...04&Beer in Niigata updates taps with Minoh Pale Ale and Yamabushi Bramley Saison
...04&Beer, a beer pub in central Niigata, posted an update on its tap lineup on Instagram. The real ale slot has switched to Minoh Pale Ale, Yamabushi has moved to bramley saison, and the shop says it will open at 1:00 p.m.
Hop Bro...04&Beer in Niigata just posted a fresh tap update. The real ale switched to Minoh Pale Ale, Yamabushi is now bramley saison, and the pub opens at 1 p.m.
MugiWhat, that's a day-drinking opening! A 1 p.m. start plus a Sunday tap change is way too tempting.
Hop BroOne headliner here is Minoh Pale Ale. It's a classic pale ale from Minoh Beer with citrusy hop aroma, moderate bitterness, and a clean finish that pairs easily with food.
MugiHold on, what is real ale? That sounds less like beer and more like a final boss.
Hop BroIt sounds intense, but it's simple. The big point is soft natural carbonation, so it tends to feel gentler and less aggressively fizzy on the palate.
MugiOhhh, so it's easygoing to drink. That sounds like the kind of pint that quietly deletes a whole plate of snacks.
Hop BroThe other standout is Yamabushi bramley saison. Saison is a light, dry style, and this one brings apple-like freshness with a bright, memorable tartness.
MugiWait, Bramley is apple? And saison sounds so stylish that I suddenly feel underdressed for this beer list.
Hop BroThat's exactly the fun of it. It has a great match with starters, so lighter dishes like salads or white fish fit right in while you ease into the afternoon in Furumachi.
MugiI'm in. This is a serious first pint situation. At ...04&Beer I'd already be torn between starting with the balanced pale ale or jumping straight into that crisp apple-tinged saison.
The beer pub ...04&Beer in Nishibori-maedori, Chuo Ward, Niigata, posted an Instagram update on its tap lineup. The caption says it is an "overslept Sunday" and notes that the real ale slot has been replaced by Minoh Pale Ale, while Yamabushi is now bramley saison. The shop also says it will open at 1:00 p.m.
Minoh Pale Ale is one of Minoh Beer’s core beers. It is known for citrus hop aroma, balanced bitterness, and a clean finish, making it an easy match for food. Yamabushi bramley saison brings a brighter, fruit-forward feel, with apple-driven freshness and a gentle tart edge.
As a beer pub, ...04&Beer is the kind of place where you can take your time with a pint and pair it with a meal. This update is not flashy, but it clearly tells beer drinkers what is on tap right now, which is exactly the kind of information people want when planning a stop.
Beers mentioned
- Minoh Pale Ale
- Yamabushi bramley saison
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro...04&Beer in Niigata just posted a fresh tap update. The real ale switched to Minoh Pale Ale, Yamabushi is now bramley saison, and the pub opens at 1 p.m.
MugiWhat, that's a day-drinking opening! A 1 p.m. start plus a Sunday tap change is way too tempting.
Hop BroOne headliner here is Minoh Pale Ale. It's a classic pale ale from Minoh Beer with citrusy hop aroma, moderate bitterness, and a clean finish that pairs easily with food.
MugiHold on, what is real ale? That sounds less like beer and more like a final boss.
Hop BroIt sounds intense, but it's simple. The big point is soft natural carbonation, so it tends to feel gentler and less aggressively fizzy on the palate.
MugiOhhh, so it's easygoing to drink. That sounds like the kind of pint that quietly deletes a whole plate of snacks.
Hop BroThe other standout is Yamabushi bramley saison. Saison is a light, dry style, and this one brings apple-like freshness with a bright, memorable tartness.
MugiWait, Bramley is apple? And saison sounds so stylish that I suddenly feel underdressed for this beer list.
Hop BroThat's exactly the fun of it. It has a great match with starters, so lighter dishes like salads or white fish fit right in while you ease into the afternoon in Furumachi.
MugiI'm in. This is a serious first pint situation. At ...04&Beer I'd already be torn between starting with the balanced pale ale or jumping straight into that crisp apple-tinged saison.
