Spring-Limited Pizza at Kochi's Fleisch König, Serving 5 Yamamoto Beer Drafts
The beer pub Fleisch König in Honmachi, Kochi City, is announcing a limited pizza made with firefly squid and rape blossoms. In an Instagram post, it also suggests pairings with Yamamoto Beer and lists the five draft selections currently being served. It's a timely feature for anyone who wants to enjoy seasonal ingredients with local beer.
Hop BroToday's highlight is Fleisch König in Honmachi, Kochi - their spring limited menu is really good.
MugiWhoa, what is it? A limited pizza with firefly squid and rape blossoms? Even the name feels fully spring!
Hop BroAnd on Instagram, they're even suggesting pairings with Yamamoto Beer, and right now they have five draft beers on tap.
MugiHuh, so a "pairing suggestion" means that beer-and-food matching thing? Suddenly the wording sounds super professional!
Hop BroExactly. It's about optimizing the combination of food and beer. In this case, it's a suggestion to pair the tomato-forward, spicy flavors with Yamamoto Beer.
MugiOhh, got it! So what are the five beers? I want to know all the labels!
Hop BroHakugei, Inoshika Chou, Noroshi, Helldiner, and Midnight Echo! The names are strong, and it's a lineup where you can enjoy tasting different styles side by side.
MugiThat rules, it's like a list of special moves! I'm going in with Midnight Echo first!
Hop BroThe limited pizza should be around until next week, and some of the labels are said to be finished one after another in early April once brewing catches up, so a return visit makes sense too.
MugiThen it's settled! We'll eat the spring pizza, work through the five beers now, and go again in April. I suddenly want to raise a glass in Kochi right now!
The beer pub Fleisch König, located on the 4F of Parkside Terrace at 1-1-13 Honmachi, Kochi City, announced on Instagram its "limited pizza with firefly squid and rape blossoms". The post says it is a limited-time menu item timed to the season for rape blossoms, and that it will be available until around next week.
Also mentioned as a pairing partner is Yamamoto Beer. For flavors with noticeable tomato and spice, the post suggests matching them with beers from the brewery. The post also says that some Yamamoto Beer labels are "currently behind on brewing and are scheduled to be finished one after another in early April," so there may be a reason to return when the lineup changes.
The five beers currently listed as being served are as follows.
- Hakugei (Yamamoto Beer)
- Inoshika Chou (Yamamoto Beer)
- Noroshi (Yamamoto Beer)
- Helldiner (Yamamoto Beer)
- Midnight Echo (Yamamoto Beer)
The appeal of this shop is that you can drink craft beer alongside seasonal dishes. It's a chance to enjoy Kochi's local beer experience with a springlike plate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's highlight is Fleisch König in Honmachi, Kochi - their spring limited menu is really good.
MugiWhoa, what is it? A limited pizza with firefly squid and rape blossoms? Even the name feels fully spring!
Hop BroAnd on Instagram, they're even suggesting pairings with Yamamoto Beer, and right now they have five draft beers on tap.
MugiHuh, so a "pairing suggestion" means that beer-and-food matching thing? Suddenly the wording sounds super professional!
Hop BroExactly. It's about optimizing the combination of food and beer. In this case, it's a suggestion to pair the tomato-forward, spicy flavors with Yamamoto Beer.
MugiOhh, got it! So what are the five beers? I want to know all the labels!
Hop BroHakugei, Inoshika Chou, Noroshi, Helldiner, and Midnight Echo! The names are strong, and it's a lineup where you can enjoy tasting different styles side by side.
MugiThat rules, it's like a list of special moves! I'm going in with Midnight Echo first!
Hop BroThe limited pizza should be around until next week, and some of the labels are said to be finished one after another in early April once brewing catches up, so a return visit makes sense too.
MugiThen it's settled! We'll eat the spring pizza, work through the five beers now, and go again in April. I suddenly want to raise a glass in Kochi right now!
