The Beer Shop Hirakata city adds four B.M.B Brewery beers
The Beer Shop Hirakata city in Hirakata, Osaka has received four beers from Miyazaki’s B.M.B Brewery. The lineup includes two smoothie sours, an Italian pilsner, and an IPA, while the post also mentions an already tapped Old School IPA and the shop’s upcoming hours.
Hop BroSomething fun just happened in Hirakata. The Beer Shop Hirakata city brought in four beers at once from Miyazaki's B.M.B Brewery.
MugiWhat! All the way from Miyazaki to Osaka? That sounds like a traveling beer party, and now I'm fully invested!
Hop BroAnd the lineup is strong. HIGASHIE and Vibesmooth make a double smoothie sour drop, then Pils di Volta is an Italian pilsner and Lupulin Echo is the IPA.
MugiWait, an Italian pilsner? What does that even mean? It doesn't just come with pizza and sunglasses, right?!
Hop BroThat's the usual confusion. It's a pilsner with a bigger hop aroma, and Pils di Volta is all about crispness with aroma in the same glass.
MugiNo way! So HIGASHIE being a custard-loaded sour means it's basically drinkable dessert! Banana, apple, mango, and peach too? That's wild!
Hop BroExactly. It's also a collab with Osaka's Derailleur Brew Works, built as a smoothie sour ale with a mixed-juice kind of feel. The adjunct choices are bold.
MugiAdjuncts? That got technical fast! I was over here thinking isn't it all just hops if you're a beginner like me!
Hop BroThat just means ingredients added beyond malt and hops, like fruit. In Vibesmooth, yuzu, shikuwasa, and peach make an easy fruit-acid balance you notice right away.
MugiOkay, got it! Then Lupulin Echo sounds intense already. Is it basically a hop-bomb IPA? The name alone is cool enough to scare me a little!
Hop BroPretty much. It leans on Citra and Mosaic for big aroma and solid body. The post also says Old School IPA is already open, so comparing them sounds very easy to justify.
MugiWow, and it's right by Hirakata Station too. During the July 4 to July 9 schedule, I want to complete all four and then reset with the pilsner before doing another lap!
Hop BroThat's the move. Getting to track B.M.B Brewery's range in one stop is basically a reward-route tasting flight, and now I've fully talked myself into grabbing a first pour.
The Beer Shop Hirakata city, a beer pub inside Hirakata Sun Plaza No. 3 near Hirakata-shi Station in Osaka, has added four beers from B.M.B Brewery in Miyazaki. The Instagram post also notes an already tapped "Old School IPA" before introducing the new arrivals.
- HIGASHIE: A collaboration with Derailleur Brew Works in Osaka. It is described as a smoothie sour ale made with banana, apple, mango, peach, and even custard cream, giving it a milkshake-like character.
- Vibesmooth: A smoothie sour ale brewed with yuzu, shikwasa, and peach. It is positioned as a fruit-forward, tart option.
- Pils di Volta: An Italian pilsner designed to show off hop aroma while staying crisp and easy to drink.
- Lupulin Echo: An IPA built around Citra and Mosaic, with a heavy hop load and a fuller drinking impression.
The Beer Shop Hirakata city is a beer pub that focuses on draft beer and serves as an easy stop around Hirakata-shi Station. The post also lists opening hours from July 4 through July 9, making this a practical stop for anyone who wants to compare B.M.B Brewery’s different expressions across styles in a single visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething fun just happened in Hirakata. The Beer Shop Hirakata city brought in four beers at once from Miyazaki's B.M.B Brewery.
MugiWhat! All the way from Miyazaki to Osaka? That sounds like a traveling beer party, and now I'm fully invested!
Hop BroAnd the lineup is strong. HIGASHIE and Vibesmooth make a double smoothie sour drop, then Pils di Volta is an Italian pilsner and Lupulin Echo is the IPA.
MugiWait, an Italian pilsner? What does that even mean? It doesn't just come with pizza and sunglasses, right?!
Hop BroThat's the usual confusion. It's a pilsner with a bigger hop aroma, and Pils di Volta is all about crispness with aroma in the same glass.
MugiNo way! So HIGASHIE being a custard-loaded sour means it's basically drinkable dessert! Banana, apple, mango, and peach too? That's wild!
Hop BroExactly. It's also a collab with Osaka's Derailleur Brew Works, built as a smoothie sour ale with a mixed-juice kind of feel. The adjunct choices are bold.
MugiAdjuncts? That got technical fast! I was over here thinking isn't it all just hops if you're a beginner like me!
Hop BroThat just means ingredients added beyond malt and hops, like fruit. In Vibesmooth, yuzu, shikuwasa, and peach make an easy fruit-acid balance you notice right away.
MugiOkay, got it! Then Lupulin Echo sounds intense already. Is it basically a hop-bomb IPA? The name alone is cool enough to scare me a little!
Hop BroPretty much. It leans on Citra and Mosaic for big aroma and solid body. The post also says Old School IPA is already open, so comparing them sounds very easy to justify.
MugiWow, and it's right by Hirakata Station too. During the July 4 to July 9 schedule, I want to complete all four and then reset with the pilsner before doing another lap!
Hop BroThat's the move. Getting to track B.M.B Brewery's range in one stop is basically a reward-route tasting flight, and now I've fully talked myself into grabbing a first pour.
