Beer Pub Ishii lines up Let’s Beer Works “PERCH #3” and seven other drafts
Beer Pub Ishii in Sendagi, Bunkyo-ku, Tokyo, updated its draft lineup on Instagram. The current pour list starts with Let’s Beer Works “PERCH #3,” plus beers from UshiTora Brewery, Shingetsu Beer, and Hansharo Beer, with four more taps waiting to open.
Hop BroBeer Pub Ishii in Sendagi just refreshed its list, and the headline is eight taps on draft. It starts with Let’s Beer Works' "PERCH #3," and the whole lineup looks built for side-by-side tasting.
MugiWait, eight different pours? That’s a lot. And "PERCH #3" sounds less like a beer and more like a classified mission!
Hop BroThat’s part of the fun. The first four are Let’s Beer Works' PERCH #3, Ushitora Brewery's "Mai PA," Shingetsu Beer’s "American Pale Ale 3," and Hansharo Beer’s "Kyo mo Manten."
MugiHold on, Mai PA? What is that supposed to be? Rice? Pale ale? Pajamas? I need answers.
Hop BroDefinitely not pajamas. It’s a playful beer name, and it points toward the pale ale family, which usually means bright aroma, approachable bitterness, and an easy gateway into craft beer.
MugiOhh, so American Pale Ale 3 is probably in that aromatic, easy-to-like zone too. Also, any beer with a number in the name instantly feels like a sequel.
Hop BroAnd the waiting list is strong too: Songbird’s "Summer Porter," Shiga Kogen Beer’s "Africa Pale Ale," Brasserie Knot’s "WIND," and Kanpai! Brewing’s Nozokizaka Kolsch are lined up next.
MugiWhoa, what even is Kolsch? That sounds like either a beer style or the final boss in a fantasy game.
Hop BroIt’s a light, crisp, very drinkable style. That’s why this lineup works so well: from porter depth to refreshing finishes, the difference in mouthfeel makes the tap list fun to compare.
MugiAnd they’re roasting pork even on a gloomy day, right? With roast pork on the side, I want to start at PERCH #3 and just keep going. Now I really want a pint.
Beer Pub Ishii in Sendagi, Bunkyo-ku, Tokyo, posted an updated tap list on Instagram. The caption also noted that roast pork would be on the grill, reinforcing the pub's food-and-beer appeal.
The initial lineup features four beers:
- Let’s Beer Works "PERCH #3"
- UshiTora Brewery "Kome PA (My PA)"
- Shingetsu Beer "American Pale Ale 3"
- Hansharo Beer "Kyou mo Manten"
The post also listed four beers as coming soon:
- Songbird "Summer Porter"
- Shiga Kogen Beer "Africa Pale Ale"
- Brasserie Knot "WIND"
- Kanpai! Brewing "Nozokizaka Kölsch"
The mix runs from pale ales to a porter and a Kölsch, making it an appealing lineup for drinkers who want to compare aroma, bitterness, and mouthfeel across styles. In a neighborhood pub setting like Beer Pub Ishii, that kind of draft list works especially well alongside roast pork and an easy, unpretentious meal.
The post also mentioned special hours for "Izakaya AYAYA" on July 13 and 14, adding a food-focused angle to the tap update. For local beer fans, it is the sort of announcement that signals both a fresh lineup and a reason to stop by soon.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just refreshed its list, and the headline is eight taps on draft. It starts with Let’s Beer Works' "PERCH #3," and the whole lineup looks built for side-by-side tasting.
MugiWait, eight different pours? That’s a lot. And "PERCH #3" sounds less like a beer and more like a classified mission!
Hop BroThat’s part of the fun. The first four are Let’s Beer Works' PERCH #3, Ushitora Brewery's "Mai PA," Shingetsu Beer’s "American Pale Ale 3," and Hansharo Beer’s "Kyo mo Manten."
MugiHold on, Mai PA? What is that supposed to be? Rice? Pale ale? Pajamas? I need answers.
Hop BroDefinitely not pajamas. It’s a playful beer name, and it points toward the pale ale family, which usually means bright aroma, approachable bitterness, and an easy gateway into craft beer.
MugiOhh, so American Pale Ale 3 is probably in that aromatic, easy-to-like zone too. Also, any beer with a number in the name instantly feels like a sequel.
Hop BroAnd the waiting list is strong too: Songbird’s "Summer Porter," Shiga Kogen Beer’s "Africa Pale Ale," Brasserie Knot’s "WIND," and Kanpai! Brewing’s Nozokizaka Kolsch are lined up next.
MugiWhoa, what even is Kolsch? That sounds like either a beer style or the final boss in a fantasy game.
Hop BroIt’s a light, crisp, very drinkable style. That’s why this lineup works so well: from porter depth to refreshing finishes, the difference in mouthfeel makes the tap list fun to compare.
MugiAnd they’re roasting pork even on a gloomy day, right? With roast pork on the side, I want to start at PERCH #3 and just keep going. Now I really want a pint.
