BREW CLASSIC to be open every day at the taproom from 4/29 to 5/10 during Golden Week; new Double IPA "Ain't Liquid" debuts
BREW CLASSIC, located near Kanazawa Port, will keep its taproom open every day from April 29 to May 10 during Golden Week. The post also announces the opening of its new Double IPA, "Ain't Liquid." It is a beer you can enjoy on draft or in cans.
Hop BroBREW CLASSIC, near Kanazawa Port, is opening its taproom every day from April 29 to May 10 for Golden Week.
MugiWhat? It's open the whole holiday? That's incredibly helpful. Being open every day is almost too good to be true.
Hop BroAnd the new beer is the Double IPA "Ain't Liquid". It's 8% ABV, so it definitely has some serious heft to it.
Mugi8% is basically not just beer anymore, it's a pretty strong statement! But the name sounds cool, so now I'm curious.
Hop BroIt uses Pilsner malt and Nelson, Riwaka, Mosaic cryo, and Columbus hops, and the key point is that it loads up on Nelson and Riwaka from Freestyle Hops.
MugiFreestyle... what is that? The hops sound so free-spirited that it already sounds intense from the name!
Hop BroBasically, it's a recipe designed to bring out the aromas of New Zealand-style hops. You get things like stone fruit and pineapple-like aromas.
MugiOh wow! Just hearing that makes it sound delicious. And the look is clear and golden, so I already want to see it in a glass!
Hop BroExactly. Sweet hop flavor with a solid, satisfying body. Having it available both on draft and in cans is another great point.
MugiBeing able to have just one glass or one can makes it so easy to stop by! With snacks too, it sounds perfect as the first stop on a bar crawl.
Hop BroAnd since BREW CLASSIC also has a World Beer Cup gold medal to its name, you can trust the quality too.
MugiThen if I go to Kanazawa, I want to start with the new Double IPA at Taproom BREW CLASSIC!
Hop BroSounds like a plan. On a holiday trip to Kanazawa, let's start with Ain't Liquid as the first beer.
The Kanazawa City brewery, BREW CLASSIC, has announced that its directly operated shop, Taproom BREW CLASSIC, will be open every day from April 29 to May 10 during the Golden Week holiday period. It is normally closed on Mondays and Tuesdays, but during this stretch it will be open daily from 13:00 to 21:00, making it easy to stop by during the holidays.
The new release introduced in this post is the Double IPA "Ain't Liquid". It has an alcohol content of 8%, uses Pilsner malt, and is hopped with Nelson, Riwaka, Mosaic cryo, and Columbus. BREW CLASSIC says this is the first beer in which they have generously used Nelson and Riwaka from Freestyle Hops. Its clear golden appearance gives way to stone fruit, pineapple, and an exotic tropical character, with a sweet hop flavor and substantial body.
At the taproom, you can drink draft beer or take cans home, and another plus is that you can enjoy it casually from one glass or one can. Snacks are also available inside, so the setup works equally well for stopping in for just one drink or for comparing several different beers. With the brewery being located near Kanazawa Port, it has the appeal of a place where you can feel close to the people making the beer, making it a good match for beer fans who want to experience the brewery's character on the spot.
BREW CLASSIC also mentions its World Beer Cup gold medal achievement, and the post again conveys confidence in its brewing expertise. If you're looking for craft beer in Kanazawa during the holiday period, this is one place where you'll want to note the taproom's opening hours alongside the new Double IPA.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBREW CLASSIC, near Kanazawa Port, is opening its taproom every day from April 29 to May 10 for Golden Week.
MugiWhat? It's open the whole holiday? That's incredibly helpful. Being open every day is almost too good to be true.
Hop BroAnd the new beer is the Double IPA "Ain't Liquid". It's 8% ABV, so it definitely has some serious heft to it.
Mugi8% is basically not just beer anymore, it's a pretty strong statement! But the name sounds cool, so now I'm curious.
Hop BroIt uses Pilsner malt and Nelson, Riwaka, Mosaic cryo, and Columbus hops, and the key point is that it loads up on Nelson and Riwaka from Freestyle Hops.
MugiFreestyle... what is that? The hops sound so free-spirited that it already sounds intense from the name!
Hop BroBasically, it's a recipe designed to bring out the aromas of New Zealand-style hops. You get things like stone fruit and pineapple-like aromas.
MugiOh wow! Just hearing that makes it sound delicious. And the look is clear and golden, so I already want to see it in a glass!
Hop BroExactly. Sweet hop flavor with a solid, satisfying body. Having it available both on draft and in cans is another great point.
MugiBeing able to have just one glass or one can makes it so easy to stop by! With snacks too, it sounds perfect as the first stop on a bar crawl.
Hop BroAnd since BREW CLASSIC also has a World Beer Cup gold medal to its name, you can trust the quality too.
MugiThen if I go to Kanazawa, I want to start with the new Double IPA at Taproom BREW CLASSIC!
Hop BroSounds like a plan. On a holiday trip to Kanazawa, let's start with Ain't Liquid as the first beer.
