Susukino Yell STAND Adds BIFUKA LAGER from Bifuka Shirakaba Brewery
At Susukino Yell STAND, a beer pub in central Sapporo's COCONO SUSUKINO, guest beer BIFUKA LAGER from Bifuka Shirakaba Brewery is now on tap. It is a lager built around crisp bitterness, lemon-like citrus, and an easygoing drinkability.
Hop BroUp in Susukino, the guest beer on tap right now is BIFUKA LAGER from Bifuka Shirakaba Brewery at Susukino Ale STAND. It is a very Hokkaido craft beer kind of pick.
MugiWait, BIFUKA LAGER already sounds cool! Is it sharp, is it refreshing, because my brain just opened three tabs at once!
Hop BroThe whole idea is an everyday lager. It has crisp bitterness, a lemony hop aroma, and a balance that keeps you reaching for another sip instead of showing off.
MugiHop aroma? What is that even? If there is no lemon in it, beer is starting to feel a little too wizardly for me!
Hop BroWizardly, yes, but it is really aroma from hops. Hops do not just add bitterness, they also add scent, and some varieties come off bright and citrusy.
MugiWhat, so hops do both? Bitter department and perfume department? Somebody give that ingredient a raise!
Hop BroAnd this beer works because of its simple design. No flashy gimmicks, just a clean build where the second and third sips hit even better.
MugiSo it is not a one-joke beer, it is a slow-burn favorite. And hearing it was Takahashi's final recipe release makes it weirdly emotional.
Hop BroExactly. Ending on a plain lager was the cool part. No over-decoration, just a confident finish that probably shines even more with food at the pub.
MugiThis is dangerously convincing. I am already feeling the next-pint pull just hearing about it!
Hop BroSame here. It has great food pairing energy, so I would throw it next to fries, grilled dishes, almost anything, and now I want a glass too.
MugiThen it is settled, tonight is lager night! Hop bro, save the lecture until after the first sip and let us go drink BIFUKA LAGER.
At Susukino Yell STAND, a beer pub in COCONO SUSUKINO in central Sapporo, guest beer BIFUKA LAGER from Bifuka Shirakaba Brewery is now featured. The shop focuses on Hokkaido craft beer, making it a convenient place to sample local breweries in one stop.
BIFUKA LAGER is described as a lager with crisp hop bitterness and a nostalgic lemon-like citrus note. The recipe is intentionally simple, and that restraint is part of the appeal: it is the kind of beer that makes you want one more glass instead of stopping after the first sip. The product copy presents it as a 'normal lager' built around the idea of being drinkable every day, and notes that this is the final release of recipe designer Takahashi's work, closed out without unnecessary embellishment.
Because Susukino Yell STAND sits in the heart of Susukino, it works naturally as a stop for a casual pint or a meal pairing. A clean, straightforward lager like this fits that setting well: easy to start with, easy to continue with, and easy to return to at the end of the night. For drinkers who value balance over flash, it is a guest beer worth noticing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUp in Susukino, the guest beer on tap right now is BIFUKA LAGER from Bifuka Shirakaba Brewery at Susukino Ale STAND. It is a very Hokkaido craft beer kind of pick.
MugiWait, BIFUKA LAGER already sounds cool! Is it sharp, is it refreshing, because my brain just opened three tabs at once!
Hop BroThe whole idea is an everyday lager. It has crisp bitterness, a lemony hop aroma, and a balance that keeps you reaching for another sip instead of showing off.
MugiHop aroma? What is that even? If there is no lemon in it, beer is starting to feel a little too wizardly for me!
Hop BroWizardly, yes, but it is really aroma from hops. Hops do not just add bitterness, they also add scent, and some varieties come off bright and citrusy.
MugiWhat, so hops do both? Bitter department and perfume department? Somebody give that ingredient a raise!
Hop BroAnd this beer works because of its simple design. No flashy gimmicks, just a clean build where the second and third sips hit even better.
MugiSo it is not a one-joke beer, it is a slow-burn favorite. And hearing it was Takahashi's final recipe release makes it weirdly emotional.
Hop BroExactly. Ending on a plain lager was the cool part. No over-decoration, just a confident finish that probably shines even more with food at the pub.
MugiThis is dangerously convincing. I am already feeling the next-pint pull just hearing about it!
Hop BroSame here. It has great food pairing energy, so I would throw it next to fries, grilled dishes, almost anything, and now I want a glass too.
MugiThen it is settled, tonight is lager night! Hop bro, save the lecture until after the first sip and let us go drink BIFUKA LAGER.
