IBREW Ginza Store Publishes English-Labeled Drink Guide, Featuring Gin, Umeshu, and Whisky Too
CRAFT BEER BAR IBREW Ginza, located in Yaesu, Tokyo, posted a drink introduction with English labels on Instagram. This time, instead of craft beer, it introduced a broad selection including gin, umeshu, vodka, poitin, and whisky, in a format that is easy for overseas visitors to understand.
Hop BroToday’s topic is IBREW Ginza's English-labeled post. CRAFT BEER BAR IBREW Ginza in Yaesu, Tokyo, was introducing drinks beyond beer on Instagram.
MugiWhoa! A craft beer place is also introducing gin and umeshu? That suddenly makes it feel much more like a bar, and I’m really curious!
Hop BroExactly. This time it was set up with English follow... guidance, so it was easy for overseas guests to understand too. They lined up everything from Plow Distillery's GOKA Farm 001 Gin to MINABE CRAFT UMESHU, showing a really wide range.
MugiHuh? Poitin? What is that even! I’ve never heard of it, and my brain is struggling to keep up!
Hop BroGood question. It’s an Irish distilled spirit. A traditional spirit made from potatoes or grain, and IBREW Ginza also featured BAN POITIN.
MugiI see! And the wide range of origins is interesting too. From Goka in Ibaraki and Minabe in Wakayama to Oregon, Germany, and Italy, it feels like a world tour!
Hop BroThat’s part of what makes IBREW Ginza distinctive, and the personality of Rogue Spirits really stood out too. A pinot barrel-finished ROGUE FARMHOUSE GIN adds layers of aroma and makes for a drink with real depth.
MugiWait, barrel-aged gin can change that much? I always thought gin was just sharp and crisp!
Hop BroIt definitely changes. Using barrels brings out woody aromas and roundness, adding more depth to the fragrance. Once you add distinctive bottles like ENGINE ORGANIC GIN and NEEDLE BLACKFOREST GIN, the tasting comparisons never stop.
MugiWow, it sounds fun just looking at the menu. It seems great for an after-dinner drink, and even if I went for the beer, I’d want to take a detour!
Hop BroExactly. It was a post that really showed the breadth of a beer bar. Beer is great today too, but a night in Ginza with gin or umeshu in hand sounds pretty appealing as well.
MugiYeah, now I completely want a drink! I want to stop by in Ginza and enjoy craft beer and spirits all together!
IBREW Ginza's Selection, Presented in English
CRAFT BEER BAR IBREW Ginza, a beer pub in Yaesu, Tokyo, operates with craft beer at its core, while actively sharing recommendations beyond beer on Instagram as well. This post, as indicated by the "English follow..." note, was structured with English explanations and summarized the lineup of craft spirits and whiskies served in the bar.
Main Labels Confirmed in the Post
- Plow Distillery / GOKA Farm 001 Gin
- `No.2: Herb Gin`
- `Distiller's Choice: The Special Selection`
- MINABE CRAFT UMESHU
- `Fuu: MIRIN-Based UMESHU (Sugar-Free)`
- `SAKE-Based UMESHU`
- `AWAMORI-based UMESHU`
- Rogue Spirits
- `ROGUE FARMHOUSE GIN`
- `ROGUE FARMHOUSE GIN PINOT BARREL FINISHED.`
- ENGINE
- `ENGINE ORGANIC GIN`
- NEEDLE
- `NEEDLE BLACKFOREST GIN`
- Muff / Poitin-style spirits
- `MUFF POTATO VODKA`
- `BAN POITIN`
- Jumping Goat
- `JUMPING GOAT COFFEE WHISKY`
- `JUMPING GOAT COFFEE VODKA`
- Whisky
- `YOICHI SINGLE MALT WHISKY`
- `ROGUE DEAD GUY WHISKEY`
The range of origins is quite broad, spanning Plow Distillery in Goka, Ibaraki; MINABE CRAFT UMESHU in Minabe, Wakayama; Rogue Spirits in Oregon; NEEDLE from Germany; ENGINE from Italy; and even Irish spirits such as poitín. Even while functioning as a beer bar, IBREW Ginza clearly shows its character by presenting this wider selection of drinks as well.
The Appeal of a Beer Pub
IBREW Ginza is a beer pub in the Ginza-Yaesu area that is easy for beer fans to stop by. Even though it is a craft beer shop, it also suggests beverages beyond beer like this time, making it useful for an after-dinner drink or when you want a change of pace. Even if you come for craft beer, it is a place where browsing the menu is part of the fun.
This post, with its English explanations, makes it easier for overseas guests to understand the background of the products. Including selections beyond beer, it was a piece that let you feel the breadth of IBREW Ginza.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is IBREW Ginza's English-labeled post. CRAFT BEER BAR IBREW Ginza in Yaesu, Tokyo, was introducing drinks beyond beer on Instagram.
MugiWhoa! A craft beer place is also introducing gin and umeshu? That suddenly makes it feel much more like a bar, and I’m really curious!
Hop BroExactly. This time it was set up with English follow... guidance, so it was easy for overseas guests to understand too. They lined up everything from Plow Distillery's GOKA Farm 001 Gin to MINABE CRAFT UMESHU, showing a really wide range.
MugiHuh? Poitin? What is that even! I’ve never heard of it, and my brain is struggling to keep up!
Hop BroGood question. It’s an Irish distilled spirit. A traditional spirit made from potatoes or grain, and IBREW Ginza also featured BAN POITIN.
MugiI see! And the wide range of origins is interesting too. From Goka in Ibaraki and Minabe in Wakayama to Oregon, Germany, and Italy, it feels like a world tour!
Hop BroThat’s part of what makes IBREW Ginza distinctive, and the personality of Rogue Spirits really stood out too. A pinot barrel-finished ROGUE FARMHOUSE GIN adds layers of aroma and makes for a drink with real depth.
MugiWait, barrel-aged gin can change that much? I always thought gin was just sharp and crisp!
Hop BroIt definitely changes. Using barrels brings out woody aromas and roundness, adding more depth to the fragrance. Once you add distinctive bottles like ENGINE ORGANIC GIN and NEEDLE BLACKFOREST GIN, the tasting comparisons never stop.
MugiWow, it sounds fun just looking at the menu. It seems great for an after-dinner drink, and even if I went for the beer, I’d want to take a detour!
Hop BroExactly. It was a post that really showed the breadth of a beer bar. Beer is great today too, but a night in Ginza with gin or umeshu in hand sounds pretty appealing as well.
MugiYeah, now I completely want a drink! I want to stop by in Ginza and enjoy craft beer and spirits all together!
