Grau Craft Beer Bar’s tap list ahead of its 5th anniversary includes NARA “DAYLONG”
On March 30, Grau Craft beer bar in Fujimino, Saitama Prefecture, announced its tap status ahead of its fifth anniversary in April. NARA’s “DAYLONG” and two CAMADO beers are on tap, and customer perks are also planned for April 1 and 2.
Hop BroThe tap movement at Grau Craft beer bar in Fujimino, Saitama Prefecture, is really heating up ahead of its 5th anniversary. In the March 30 announcement, they said they want to clear the remaining four taps by April 3.
MugiWait! They want to clear the taps? Do they change over that fast!? Beer really is a world where everything is “in season right now” so fast it makes my head spin!
Hop BroRight now, on tap 1 there’s NARA’s “DAYLONG,” and it’s a German Pilsner. It’s crisp, with elegant hop aroma and a clean bitterness, so it’s a really good first pint.
MugiGerman Pilsner means, like, super crisp and refreshing? It sounds complicated, but somehow I can already tell it’ll go down way too easily!
Hop BroExactly. And having MATSUMOTO’s “Traditional Bitter” on tap 4 is pretty classy too. Bitter is a British-style ale, and its charm is the balance between malty aroma and hop bitterness.
MugiWhat! So that’s the kind of traditional bitterness that looks calm but still makes its point? And with only a little left, does that mean I have to hurry or it’ll disappear!?
Hop BroAnd then there’s CAMADO’s “Super SMaSH IPA SIMCOE” on tap 5, which is interesting. SMaSH uses a single malt and a single hop, so it really brings out SIMCOE’s character and makes the hop profile easy to grasp.
MugiSingle malt means you can see the hop character right through it!? So there’s zero room to hide, and it’s the kind of beer that reveals the brewer’s skill!
Hop BroCAMADO’s “Kinka no Itadaki” on tap 6 is a Strong Ale, and its appeal is its solid body. The balance of malt depth and alcohol makes it the kind of beer you want to take your time with.
MugiWhoa, with two beers already down to the last little bit, I definitely want to get there early! And on April 1 and 2 they’re giving away snacks like peat peanuts too, right?
Hop BroExactly. They’re even offering a “kick-the-keg cooperation” service, so the reason to drink is pretty strong. I’m also curious what will end up on taps 2 and 3, so Grau Craft beer bar ahead of its 5th anniversary is definitely one to watch.
MugiI’m fully in “what’s the next pint?” mode now! I want to start with a Pilsner today, reflect a little with a Bitter, and finish with a Strong Ale!
At the beer pub “Grau Craft beer bar” in Fujimino, Saitama Prefecture, a tap list looking ahead to its fifth anniversary in April has been announced. According to a March 30 post, the bar wants to clear the remaining four taps by April 3, and is asking customers to help “kick the keg” over the two days of April 1 and 2.
Currently listed are four beers: tap 1, NARA “DAYLONG (German Pilsner)”; tap 4, MATSUMOTO “Traditional Bitter (Bitter)”; tap 5, CAMADO “Super SMaSH IPA SIMCOE (SMaSH IPA)”; and tap 6, CAMADO “Kinka no Itadaki (Strong Ale).” MATSUMOTO’s “Traditional Bitter” and CAMADO’s “Kinka no Itadaki” are both said to have only a little left, making this a lineup worth checking out soon.
Including the open tap 2 and tap 3 slots, part of the appeal of a local beer pub like this is enjoying the rapid turnover as part of the experience. Grau Craft beer bar, true to its identity as a craft beer-focused shop, turns each tap update into anticipation for the next pint. In the post, the bar says it will treat customers who visit during the specified period to one of the following: peat peanuts, spicy cheese sticks, or Japanese-style pickles with daikon and cumin, making it a setup that pairs beer with light snacks.
April marks the fifth anniversary, and the start of year six. At this milestone before the anniversary, which beers will disappear, and what kegs will be tapped next? It is a tap list movement worth following closely.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap movement at Grau Craft beer bar in Fujimino, Saitama Prefecture, is really heating up ahead of its 5th anniversary. In the March 30 announcement, they said they want to clear the remaining four taps by April 3.
MugiWait! They want to clear the taps? Do they change over that fast!? Beer really is a world where everything is “in season right now” so fast it makes my head spin!
Hop BroRight now, on tap 1 there’s NARA’s “DAYLONG,” and it’s a German Pilsner. It’s crisp, with elegant hop aroma and a clean bitterness, so it’s a really good first pint.
MugiGerman Pilsner means, like, super crisp and refreshing? It sounds complicated, but somehow I can already tell it’ll go down way too easily!
Hop BroExactly. And having MATSUMOTO’s “Traditional Bitter” on tap 4 is pretty classy too. Bitter is a British-style ale, and its charm is the balance between malty aroma and hop bitterness.
MugiWhat! So that’s the kind of traditional bitterness that looks calm but still makes its point? And with only a little left, does that mean I have to hurry or it’ll disappear!?
Hop BroAnd then there’s CAMADO’s “Super SMaSH IPA SIMCOE” on tap 5, which is interesting. SMaSH uses a single malt and a single hop, so it really brings out SIMCOE’s character and makes the hop profile easy to grasp.
MugiSingle malt means you can see the hop character right through it!? So there’s zero room to hide, and it’s the kind of beer that reveals the brewer’s skill!
Hop BroCAMADO’s “Kinka no Itadaki” on tap 6 is a Strong Ale, and its appeal is its solid body. The balance of malt depth and alcohol makes it the kind of beer you want to take your time with.
MugiWhoa, with two beers already down to the last little bit, I definitely want to get there early! And on April 1 and 2 they’re giving away snacks like peat peanuts too, right?
Hop BroExactly. They’re even offering a “kick-the-keg cooperation” service, so the reason to drink is pretty strong. I’m also curious what will end up on taps 2 and 3, so Grau Craft beer bar ahead of its 5th anniversary is definitely one to watch.
MugiI’m fully in “what’s the next pint?” mode now! I want to start with a Pilsner today, reflect a little with a Bitter, and finish with a Strong Ale!
