Craft Beer Shop Triangle spotlights four t0ki.brewery beers
Craft Beer Shop Triangle, a beer pub in Minatogawa-cho, Hyogo Ward, Kobe, introduced four t0ki.brewery beers on Instagram. The lineup ranges from a chai-inspired amber ale to two yeast-driven versions of the same West Coast IPA recipe and a first double IPA.
Hop BroTriangle, the craft beer shop in Kobe, just featured four beers from t0ki.brewery, and it's exactly the kind of lineup that makes you want to compare everything.
MugiWhat! Triangle is that beer pub, right? A four-beer showcase like that is basically a trap for anyone trying to choose!
Hop BroFirst up, Currying v1.0 is an amber ale built with cinnamon, ginger, clove, cardamom, fennel, and Assam, and it was designed specifically to go with curry.
MugiWhoa, but what is an amber ale even supposed to taste like? The name sounds cool, but my brain just sees a sunset!
Hop BroIt has a fuller malt backbone and a richer body, then the spice rides on top of that. So basically, it's a beer for curry night.
MugiNo way, that sounds amazing! And Assam in beer? It somehow became happy hour and tea time at the same time!
Hop BroThen the fun really starts with the CleanCode comparison. CleanCodev3.0 and CleanCodeβ v3.0 are both West Coast IPAs with the same malt and hops, but different yeast.
MugiWait, just the yeast changes and it tastes different? I thought yeast was just the bread-puffing crew!
Hop BroIt makes a big difference. The regular one goes piney, resinous, dry, and bitter with Citra, Mosaic, and Vic Secret, while the beta turns more floral and slightly softer. Yeast is basically the director of aroma.
MugiThat actually makes sense! Same recipe, different personality... I'm already falling into the comparison tasting rabbit hole.
Hop BroAnd to finish strong, OverClock v1.0 is their first Double IPA, dry-hopped with Cryo Citra, Cryo Idaho 7, and Mosaic, bringing dank notes plus berry, black tea, and solid bitterness. That's a first-shot DIPA.
MugiThis lineup is too strong. At Triangle in Kobe, I want hops and spice together, and honestly we should just order all four.
Featured Beers
At Craft Beer Shop Triangle, a beer pub in Minatogawa-cho, Hyogo Ward, Kobe, an Instagram post introduced four beers from t0ki.brewery. The lineup ranges from a chai-inspired amber ale to two versions of the same West Coast IPA recipe and a first double IPA, making the brewer's intent easy to follow.
Beer lineup
- Currying v1.0: An amber ale brewed with cinnamon, ginger, clove, cardamom, fennel, and Assam tea. It was developed as a beer to pair with curry, in collaboration with a curry shop in Niigata.
- CleanCodev3.0: A West Coast IPA brewed with Citra, Mosaic, and VicSecret. The base malt was changed, while the hop bill keeps the beer dry, bitter, and pine-driven.
- CleanCodeβ v3.0: A variant with the same malt and hop structure as CleanCodev3.0, but a different yeast. The result is more floral and slightly softer in bitterness.
- OverClock v1.0: The brewery's first double IPA, dry-hopped with CryoCitra, CryoIdaho7, and Mosaic. It leans dank, with berry and black-tea notes and a firm bitterness.
For a beer-focused pub like Triangle, this kind of guest-beer post works as a clear menu note: each beer has a distinct direction, and the tasting path is easy to imagine. If you're in Kobe and looking for beers that show different approaches to spice, hops, yeast, and strength, this is a useful snapshot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTriangle, the craft beer shop in Kobe, just featured four beers from t0ki.brewery, and it's exactly the kind of lineup that makes you want to compare everything.
MugiWhat! Triangle is that beer pub, right? A four-beer showcase like that is basically a trap for anyone trying to choose!
Hop BroFirst up, Currying v1.0 is an amber ale built with cinnamon, ginger, clove, cardamom, fennel, and Assam, and it was designed specifically to go with curry.
MugiWhoa, but what is an amber ale even supposed to taste like? The name sounds cool, but my brain just sees a sunset!
Hop BroIt has a fuller malt backbone and a richer body, then the spice rides on top of that. So basically, it's a beer for curry night.
MugiNo way, that sounds amazing! And Assam in beer? It somehow became happy hour and tea time at the same time!
Hop BroThen the fun really starts with the CleanCode comparison. CleanCodev3.0 and CleanCodeβ v3.0 are both West Coast IPAs with the same malt and hops, but different yeast.
MugiWait, just the yeast changes and it tastes different? I thought yeast was just the bread-puffing crew!
Hop BroIt makes a big difference. The regular one goes piney, resinous, dry, and bitter with Citra, Mosaic, and Vic Secret, while the beta turns more floral and slightly softer. Yeast is basically the director of aroma.
MugiThat actually makes sense! Same recipe, different personality... I'm already falling into the comparison tasting rabbit hole.
Hop BroAnd to finish strong, OverClock v1.0 is their first Double IPA, dry-hopped with Cryo Citra, Cryo Idaho 7, and Mosaic, bringing dank notes plus berry, black tea, and solid bitterness. That's a first-shot DIPA.
MugiThis lineup is too strong. At Triangle in Kobe, I want hops and spice together, and honestly we should just order all four.
