Four New Kegs Tapped at Ebisu's TAP & TUMBLER, Featuring Everything from Yuzu Saison to Cold IPA
The beer pub TAP & TUMBLER in Ebisu, Tokyo, announced its tap rotation for March 23, 2026. Following the keg kicking the day before, four new beers were tapped. The lineup spans from a light lager to an aromatic IPA, making it a welcome selection for early spring.
Hop BroAt TAP & TUMBLER in Ebisu, four kegs have been tapped. The March 23, 2026 update brings a lineup that runs from citrus-driven beers to crisp, sharp styles, which feels especially nice for early spring.
MugiWait, four different beers added at once!? That’s exciting, but with that many options I’d probably freeze up in the shop!
Hop BroIf you want to start light, go with U.B.P Brewery’s YUZU RISING, a Yuzu Saison at 4.0%. Saison yeast tends to bring out a soft aromatic character, so the yuzu really stands out.
MugiWhat even is a saison? You suddenly started talking about yeast character like it’s something serious. Is it complicated?
Hop BroIn simple terms, saison is a style where the fermentation aromas are part of the fun. That means the yuzu aroma stretches out nicely, and the drink tends to feel light and lively.
MugiI see, then next is Flora Fermentation’s selu! A Maize Lager at 5.0% sounds like a lager with a corn note?
Hop BroExactly. Maize means corn. It can make the malt feel a little lighter and push the beer toward a clean, crisp finish. It is perfect for spring weather.
MugiThat sounds great! Then I want to add some aroma with Obina Brewing’s Fruity Pale Ale and lift the mood!
Hop BroThat’s a good flow. A Pale Ale at 6.0% is all about the balance between hop aroma and malt, and it works well as a fruity middle point.
MugiAnd you finish with VERTERE’s Iris, a Cold IPA at 6.5%!? Even the name sounds sharp and intense!
Hop BroCold IPA combines the crispness of a lager with the hop character of an IPA, so it tends to deliver both aroma and sharpness. Since it’s pour-by-the-ounce, you can compare them in small amounts, and before you know it, the night in Ebisu gets longer.
MugiWow, being able to compare them in small pours is the best! Now I’m curious about the lemon syrup too, and tonight in Ebisu I feel like I’ll want more than one drink, maybe two or three!
Hop BroExactly. Just the idea of tasting through spring in Ebisu feels happy, and tonight makes me want to drift from yuzu all the way to Cold IPA at an easy pace.
Tap Update for March 23, 2026
At TAP & TUMBLER, a craft beer pour-by-the-ounce pub near Ebisu Station, four new beers were added to the tap list. The post noted that "another keg kicked yesterday, and we opened four new ones," suggesting a fast turnover and an emphasis on freshness.
The highlight this time is the range of styles assembled at once, from a saison with a clear citrus character to a crisp Cold IPA.
- YUZU RISING / U.B.P Brewery (Yuzu Saison・4.0%)
- selu / Flora Fermentation (Maize Lager・5.0%)
- Fruity Pale Ale / Obina Brewing (Pale Ale・6.0%)
- Iris / VERTERE (Cold IPA・6.5%)
If you want to start with the lower ABV beers, Yuzu Saison and Maize Lager make an easy, light opening, followed by the Pale Ale, and then the Cold IPA to finish. It is a lineup well suited to spring temperatures, letting you compare aromas and crispness as you go.
The shop is located at 1F Ebisu MF Building, 4-6-1 Ebisu, Shibuya-ku, Tokyo. With the flexibility that comes from pour-by-the-ounce service, it is a place that beer fans who want to enjoy several beers in small amounts will appreciate. In the day’s post, the staff also mentioned making lemon syrup, so the mood suggested a relaxed but deep night out in Ebisu that includes drinks beyond beer as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt TAP & TUMBLER in Ebisu, four kegs have been tapped. The March 23, 2026 update brings a lineup that runs from citrus-driven beers to crisp, sharp styles, which feels especially nice for early spring.
MugiWait, four different beers added at once!? That’s exciting, but with that many options I’d probably freeze up in the shop!
Hop BroIf you want to start light, go with U.B.P Brewery’s YUZU RISING, a Yuzu Saison at 4.0%. Saison yeast tends to bring out a soft aromatic character, so the yuzu really stands out.
MugiWhat even is a saison? You suddenly started talking about yeast character like it’s something serious. Is it complicated?
Hop BroIn simple terms, saison is a style where the fermentation aromas are part of the fun. That means the yuzu aroma stretches out nicely, and the drink tends to feel light and lively.
MugiI see, then next is Flora Fermentation’s selu! A Maize Lager at 5.0% sounds like a lager with a corn note?
Hop BroExactly. Maize means corn. It can make the malt feel a little lighter and push the beer toward a clean, crisp finish. It is perfect for spring weather.
MugiThat sounds great! Then I want to add some aroma with Obina Brewing’s Fruity Pale Ale and lift the mood!
Hop BroThat’s a good flow. A Pale Ale at 6.0% is all about the balance between hop aroma and malt, and it works well as a fruity middle point.
MugiAnd you finish with VERTERE’s Iris, a Cold IPA at 6.5%!? Even the name sounds sharp and intense!
Hop BroCold IPA combines the crispness of a lager with the hop character of an IPA, so it tends to deliver both aroma and sharpness. Since it’s pour-by-the-ounce, you can compare them in small amounts, and before you know it, the night in Ebisu gets longer.
MugiWow, being able to compare them in small pours is the best! Now I’m curious about the lemon syrup too, and tonight in Ebisu I feel like I’ll want more than one drink, maybe two or three!
Hop BroExactly. Just the idea of tasting through spring in Ebisu feels happy, and tonight makes me want to drift from yuzu all the way to Cold IPA at an easy pace.
