Yaneura Attico announces six beers on tap this week
Yaneura Attico, a beer pub in Koyama, Shinagawa, Tokyo, posted its opening schedule for July 29 and 31. The weekly tap list includes six beers from AJB, Barbaric Works, Black Tide Brewing, Embolden Brewing, Minoh Beer, and Revision Brewing.
Hop BroThis week's list at Attico in Musashi-Koyama is a good one, the kind that makes you want to sneak in for just one pint.
MugiWait, six taps this week already sounds dangerous. Who's on?
Hop BroAJB's Feder Saison Vintage 2023, Barbaric Works' un bulbe, Blacktide's Hoya Boya, Embolden's Broken Record West Coast IPA, Minoh Beer's Weizen, and Revision's DIPA. That's a wild style spread.
MugiFeder Saison Vintage sounds like a spell. Do I need mana before I order it?
Hop BroNo mana needed. Saison is a dry, lightly spicy farmhouse-style ale, and Vintage 2023 suggests some age on it, so you're probably getting mellowed mature character.
MugiOkay, but Hazy and West Coast are both IPA, right? Am I about to get judged for asking?
Hop BroNot judged, just educated. Hazy IPA leans soft and juicy, while West Coast IPA is sharper and more bitter, basically opposite-hop siblings in the same family.
MugiGot it, one is fluffy juice, one is crisp snap. Then where does Belgian Strong Ale fit in?
Hop BroBarbaric Works' un bulbe sounds rich and aromatic, and Minoh's Weizen should bring that banana-clove yeast vibe, so the lineup really gives you mood-based drinking options.
MugiAnd it's a second-floor pub by the station, with a sign out front when they're open? That has hidden clubhouse energy.
Hop BroExactly. They're opening on Wednesday, July 29, 2026 and Friday, July 31, 2026 from 7 to 11 p.m., but it's irregular, so check socials first.
MugiI'm already planning it: start with the Weizen, then work up to the DIPA. My tasting-flight brain is fully activated.
Hop BroThat's the move. Every pour at Attico brings a different mood, so if we spot the sign, we're heading upstairs for all six this week.
Yaneura Attico, a beer pub on the second floor in the Musashi-Koyama area of Tokyo, has shared its schedule and tap list for the week. The post notes opening hours for Wednesday, July 29, from 7:00 p.m. to 11:00 p.m., and Friday, July 31, from 7:00 p.m. to 11:00 p.m. Because the shop operates with irregular hours, visitors are asked to check Instagram or Facebook before stopping by.
This week’s beer lineup features six beers: AJB’s "Feder Saison Vintage 2023 (Feder Saison)", Barbaric Works’ "un bulbe (Belgian Strong Ale)", Black Tide Brewing’s "Hoya Boya (Hazy IPA)", Embolden Brewing’s "Broken Record West Coast IPA (West Coast IPA)", Minoh Beer’s "Weizen", and Revision Brewing’s "DIPA".
The style range is broad, spanning saison, Belgian strong ale, hazy IPA, West Coast IPA, weizen, and DIPA. That makes the list appealing for drinkers who want to move between lighter, yeast-driven beers and hop-forward options in a single visit. Rather than leaning on a fixed house lineup, the pub seems to showcase a rotating set of beers that reflects the week’s character.
With its second-floor location and beer-pub format, Yaneura Attico is the kind of place where beer fans can drop in, compare different tap styles, and follow the lineup as it changes. The shop’s note that it is open when the sign is out adds a casual, walk-up feel that suits a neighborhood craft-beer stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis week's list at Attico in Musashi-Koyama is a good one, the kind that makes you want to sneak in for just one pint.
MugiWait, six taps this week already sounds dangerous. Who's on?
Hop BroAJB's Feder Saison Vintage 2023, Barbaric Works' un bulbe, Blacktide's Hoya Boya, Embolden's Broken Record West Coast IPA, Minoh Beer's Weizen, and Revision's DIPA. That's a wild style spread.
MugiFeder Saison Vintage sounds like a spell. Do I need mana before I order it?
Hop BroNo mana needed. Saison is a dry, lightly spicy farmhouse-style ale, and Vintage 2023 suggests some age on it, so you're probably getting mellowed mature character.
MugiOkay, but Hazy and West Coast are both IPA, right? Am I about to get judged for asking?
Hop BroNot judged, just educated. Hazy IPA leans soft and juicy, while West Coast IPA is sharper and more bitter, basically opposite-hop siblings in the same family.
MugiGot it, one is fluffy juice, one is crisp snap. Then where does Belgian Strong Ale fit in?
Hop BroBarbaric Works' un bulbe sounds rich and aromatic, and Minoh's Weizen should bring that banana-clove yeast vibe, so the lineup really gives you mood-based drinking options.
MugiAnd it's a second-floor pub by the station, with a sign out front when they're open? That has hidden clubhouse energy.
Hop BroExactly. They're opening on Wednesday, July 29, 2026 and Friday, July 31, 2026 from 7 to 11 p.m., but it's irregular, so check socials first.
MugiI'm already planning it: start with the Weizen, then work up to the DIPA. My tasting-flight brain is fully activated.
Hop BroThat's the move. Every pour at Attico brings a different mood, so if we spot the sign, we're heading upstairs for all six this week.
