BREW CLASSIC announces first collaboration with Be Easy Brewing, West Coast IPA due in July
Kanazawa-based BREW CLASSIC has announced its first brewery collaboration, bringing in Gareth of Aomori's Be Easy Brewing to brew together. The project centers on a West Coast IPA slated for release in July.
Hop BroKanazawa's BREW CLASSIC just pulled off its first collab with Aomori's Be Easy Brewing, and they're aiming to release a new West Coast IPA in July.
MugiWait, a first collab brew? Gareth came all the way to Kanazawa? That man's energy is foaming harder than the beer!
Hop BroExactly. Be Easy Brewing's Gareth apparently took the lead on recipe and brew day, so this one sounds pretty different from BREW CLASSIC's usual take.
MugiOkay, but West Coast IPA sounds like drinking ocean wind. Is it supposed to taste salty or what?
Hop BroNot quite. Think hoppy aroma and bitterness, plus a crisp finish that keeps the whole beer sharp and clean.
MugiA crisp finish? So the beer just says, 'I'm leaving,' and disappears? Clean finish still sounds suspicious!
Hop BroBasically it's how lightly it exits. It doesn't stick around sweet and heavy, so your next sip arrives way too fast.
MugiThat sounds dangerous in the best way. And BREW CLASSIC already makes this style, but this time it's a different approach, right?
Hop BroThat's the fun part. A familiar West Coast IPA gets a collab perspective, and they were even swapping notes on equipment and brewery operations while brewing.
MugiA Kanazawa brew mixed with Aomori know-how? That's kind of beautiful. I need the finished July release in my glass the moment it drops.
Hop BroSame here. I'm watching the bitterness-aroma balance closely, because that's where a West Coast IPA really shows its character.
MugiThen July is officially my excuse month. As soon as it lands, I need a pint is going to become my entire personality!
Kanazawa-based BREW CLASSIC has announced its first brewery collaboration, welcoming Gareth of Aomori's Be Easy Brewing to brew on site. The post highlights a hands-on session that covered brewing, equipment, and the day-to-day operation of a brewery.
The beer being brewed is West Coast IPA. BREW CLASSIC says the style is familiar to the brewery, but this version is being approached differently: Gareth is leading both the recipe and the brew day, bringing a fresh take to a classic framework. That points to a beer built around hop aroma, bitterness, and a crisp finish.
BREW CLASSIC continues to present the atmosphere of its Kanazawa brewery through posts that focus on process and the people behind the beer. With a July release planned, this collaboration looks like a clear example of brewers sharing knowledge while building a new beer together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanazawa's BREW CLASSIC just pulled off its first collab with Aomori's Be Easy Brewing, and they're aiming to release a new West Coast IPA in July.
MugiWait, a first collab brew? Gareth came all the way to Kanazawa? That man's energy is foaming harder than the beer!
Hop BroExactly. Be Easy Brewing's Gareth apparently took the lead on recipe and brew day, so this one sounds pretty different from BREW CLASSIC's usual take.
MugiOkay, but West Coast IPA sounds like drinking ocean wind. Is it supposed to taste salty or what?
Hop BroNot quite. Think hoppy aroma and bitterness, plus a crisp finish that keeps the whole beer sharp and clean.
MugiA crisp finish? So the beer just says, 'I'm leaving,' and disappears? Clean finish still sounds suspicious!
Hop BroBasically it's how lightly it exits. It doesn't stick around sweet and heavy, so your next sip arrives way too fast.
MugiThat sounds dangerous in the best way. And BREW CLASSIC already makes this style, but this time it's a different approach, right?
Hop BroThat's the fun part. A familiar West Coast IPA gets a collab perspective, and they were even swapping notes on equipment and brewery operations while brewing.
MugiA Kanazawa brew mixed with Aomori know-how? That's kind of beautiful. I need the finished July release in my glass the moment it drops.
Hop BroSame here. I'm watching the bitterness-aroma balance closely, because that's where a West Coast IPA really shows its character.
MugiThen July is officially my excuse month. As soon as it lands, I need a pint is going to become my entire personality!
