NOMENDO BREW STAND to Hold Its 2nd Brewing Anniversary Festival Starting March 28
The craft beer bar NOMENDO BREW STAND in Saitama's Koshigaya announced its operating schedule in the March 16 post "This Week's Schedule." While there are many closed days this week, a brewing 2nd anniversary festival is planned for March 28 and 29. A kitchen takeover and the release of an anniversary beer have also been announced.
Hop BroNOMENDO BREW STAND in Koshigaya is doing its 2nd brewing anniversary festival on March 28 and 29, so that's definitely not something to miss.
MugiWhoa! A 2nd anniversary festival sounds great! But I saw they have a lot of days off this week, so the irregular schedule is making me a little nervous!
Hop BroThat's the important part: they're only open on 3/16, 3/19, 3/21, and 3/22, and the L.O. is mostly 22:30, so make sure to check before you go.
MugiWhat? I hear "L.O." all the time, but I'm still fuzzy on it... that means last order, right?
Hop BroExactly, it's the time when orders close. Also, 3/17 is a day off, but it's a prep day, so the tanks are actually going to be busy.
MugiOhhh! So what kind of anniversary beer is it? Have they already announced the beer name and style?
Hop BroBased on the current announcement, the name is just "Anniversary Beer," and the style is being kept as a day-of surprise. It should be one of the event's main attractions.
MugiThey're teasing us! And it says "kitchen takeover," which sounds like the kitchen's getting taken over, and that made me laugh!
Hop BroThe wording is a little intense, but it basically means a guest pop-up bringing special food. With cherry blossom season coming up, drinking outside with takeout really fits too.
MugiAll right, decided! Let's meet at the east exit of Koshigaya Station and be the first to try the anniversary beer. Now I already want to drink it!
NOMENDO BREW STAND, a craft beer bar in Koshigaya City, Saitama Prefecture, announced its upcoming business schedule and anniversary event information in a post published on March 16, 2026 titled "This Week's Schedule."
In the post, the shop warned that "there are a lot of days off this week." The business days are as follows:
- 3/16 (Mon) 18:00-22:30 L.O.
- 3/17 (Tue) Closed (prep planned)
- 3/18 (Wed) Closed
- 3/19 (Thu) 15:00-22:30 L.O.
- 3/20 (Fri) Closed
- 3/21 (Sat) 15:00-22:30 L.O.
- 3/22 (Sun) 13:00-19:00 L.O. (YOMENDO)
In addition, a "2nd Brewing Anniversary Festival" is scheduled for Saturday, 3/28 and Sunday, 3/29. According to the announcement, a kitchen takeover and the release of an anniversary beer are planned, making it a likely highlight of the latter half of March.
NOMENDO BREW STAND is located in the East Exit area of Koshigaya Station, and its official website also provides access information. Its company information page lists the operating company's address within Koshigaya City, suggesting a locally rooted base of operations. Looking ahead to cherry blossom season, the post also mentions takeout use, so in addition to in-store drinking, recommending "a beer to enjoy outside" is another point this week.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNOMENDO BREW STAND in Koshigaya is doing its 2nd brewing anniversary festival on March 28 and 29, so that's definitely not something to miss.
MugiWhoa! A 2nd anniversary festival sounds great! But I saw they have a lot of days off this week, so the irregular schedule is making me a little nervous!
Hop BroThat's the important part: they're only open on 3/16, 3/19, 3/21, and 3/22, and the L.O. is mostly 22:30, so make sure to check before you go.
MugiWhat? I hear "L.O." all the time, but I'm still fuzzy on it... that means last order, right?
Hop BroExactly, it's the time when orders close. Also, 3/17 is a day off, but it's a prep day, so the tanks are actually going to be busy.
MugiOhhh! So what kind of anniversary beer is it? Have they already announced the beer name and style?
Hop BroBased on the current announcement, the name is just "Anniversary Beer," and the style is being kept as a day-of surprise. It should be one of the event's main attractions.
MugiThey're teasing us! And it says "kitchen takeover," which sounds like the kitchen's getting taken over, and that made me laugh!
Hop BroThe wording is a little intense, but it basically means a guest pop-up bringing special food. With cherry blossom season coming up, drinking outside with takeout really fits too.
MugiAll right, decided! Let's meet at the east exit of Koshigaya Station and be the first to try the anniversary beer. Now I already want to drink it!
