At Bakushu Yumeyomi, "Trappist Collab Three Rules" is tapped, with monastery collaboration draft pour in Gion
The beer pub "Bakushu Yumeyomi" in Kyoto's Gion-Shijo will serve "Trappist Collab Three Rules" on draft from 4:00 p.m. on Friday, March 20. This monastery collaboration beer from La Trappe, Zundert, and Tynt Meadow stands out in the shop's context-driven lineup.
Hop BroAt "Bakushu Yumeyomi" in Gion-Shijo, Trappist Collab Three Rules was tapped on draft starting March 20.
MugiWait, what even is a monastery collaboration? That sounds super disciplined and delicious!
Hop BroThe participants are La Trappe, Zundert, and Tynt Meadow. It's a beer packed with Trappist context.
MugiBut if the style is a dubbel, what's doubled? The carbonation?
Hop BroNot double the carbonation. It usually means a stronger malt character and alcohol content. Even if it doesn't look flashy, it's the kind of beer that comes through with mellow sweetness and depth from the malt.
MugiSo it's substance over flash. If the shop says it's unassuming but delicious, that actually makes me trust it more!
Hop BroAnd this project isn't just a collaboration. It's also said to have an element of fundraising for tree planting, so you can taste the Trappist way of thinking too.
MugiDrinking the philosophy too? That's cool! And if they're open 16:00-23:00, I can stop by after work!
Hop BroExactly. Sundays close at 10:00 p.m., so watch out, but they also have carbonnade flamande and pretzels & cheese, which is very Yumeyomi in how seriously it treats pairings.
MugiWow, not just beer but food too...! Okay, now I really have to go have a drink in Gion.
Hop BroThe same post also mentioned Liberation Pils and a large bottle of Saison Dupont, so the lineup has strong context. A place like this is fun from the very first glass.
MugiThen I'll start with the Three Rules, and Hop-bro can be the commentator! Tonight is officially a night that makes you want to drink!
At the beer pub "Bakushu Yumeyomi," just steps from Gion-Shijo Station in Kyoto's Higashiyama district, a new draft beer, "Trappist Collab Three Rules," appeared starting Friday, March 20, 2026.
According to the post, this beer is a monastery beer collaboration involving La Trappe, Zundert, and Tynt Meadow. The style is dubbel, and the shop describes it as "unassuming but delicious." It is also said that the project was created with an eye toward raising funds for tree planting, making it a glass you can enjoy not only for the beer itself but also for the Trappist-inspired ideas behind it.
The notice for that day also announced business hours of 16:00-23:00 (closes at 22:00 on Sundays only). It also mentioned food pairings such as carbonnade flamande (beef stewed in beer) and pretzels & cheese, making this a recommendation that looks beyond the beer itself to how it pairs with food.
The beers mentioned in this post were:
- Trappist Collab Three Rules (draft)
- Liberation Pils (Yorocco Beer)
- Saison Dupont, large bottle
"Bakushu Yumeyomi" is known for its calm atmosphere that fits naturally into Gion's streetscape, along with a serving style that conveys the background of the brewers themselves. Rather than a drink to consume as just another stop on a sightseeing route, it is a place for people who want to follow a beer's history and ideas while they drink. This latest tap change is a good example of that character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt "Bakushu Yumeyomi" in Gion-Shijo, Trappist Collab Three Rules was tapped on draft starting March 20.
MugiWait, what even is a monastery collaboration? That sounds super disciplined and delicious!
Hop BroThe participants are La Trappe, Zundert, and Tynt Meadow. It's a beer packed with Trappist context.
MugiBut if the style is a dubbel, what's doubled? The carbonation?
Hop BroNot double the carbonation. It usually means a stronger malt character and alcohol content. Even if it doesn't look flashy, it's the kind of beer that comes through with mellow sweetness and depth from the malt.
MugiSo it's substance over flash. If the shop says it's unassuming but delicious, that actually makes me trust it more!
Hop BroAnd this project isn't just a collaboration. It's also said to have an element of fundraising for tree planting, so you can taste the Trappist way of thinking too.
MugiDrinking the philosophy too? That's cool! And if they're open 16:00-23:00, I can stop by after work!
Hop BroExactly. Sundays close at 10:00 p.m., so watch out, but they also have carbonnade flamande and pretzels & cheese, which is very Yumeyomi in how seriously it treats pairings.
MugiWow, not just beer but food too...! Okay, now I really have to go have a drink in Gion.
Hop BroThe same post also mentioned Liberation Pils and a large bottle of Saison Dupont, so the lineup has strong context. A place like this is fun from the very first glass.
MugiThen I'll start with the Three Rules, and Hop-bro can be the commentator! Tonight is officially a night that makes you want to drink!
