NANBU CRAFT BREWERY Highlights Final Day of Iwate Oshi Festa in Roppongi
In an Instagram post on July 12, NANBU CRAFT BREWERY said that Iwate Oshi Festa at Roppongi Hills Arena was entering its final day. The event brings together Iwate craft beer, food, and cultural attractions in one place.
Hop BroRoppongi Hills Arena is hosting the Iwate Oshi Festa, and July 12 is the last day. NANBU CRAFT BREWERY posted about it, and you can soak up Iwate beer, food, and culture all at once.
MugiWhat! Last day today is the most dangerous phrase for my schedule! If it has beer and food and culture, my stomach and curiosity are both clocking in!
Hop BroAnd NANBU CRAFT BREWERY is a brewpub in Morioka, so you can look at the brewing tanks and drink beer fresh on site. Add a wood deck and BBQ, and the day-off power level gets ridiculous.
MugiHold on, brewpub? What is that? Even the word sounds fizzy!
Hop BroIt means they brew beer in the same place they serve it. So it's fresh-from-the-source, basically the beer version of hot bread from a bakery.
MugiOooh! Then what's Pale Ale like? I know the name, but I still can't picture the flavor!
Hop BroPale Ale is all about citrus and malt in a nice balance, so it's easy to enjoy. Stout goes nutty, chocolatey, and coffee-like, the kind that hits perfectly at night.
MugiWhat is that, an adult dessert? Then how are Weizen and IPA different? They sound like spell names!
Hop BroWeizen has a banana-like aroma and a creamy mouthfeel, while IPA pushes hop aroma and bitterness harder. Hops are the flower-like ingredient that gives beer its aroma and bite.
MugiOkay, that makes sense! Meeting Iwate at the event and then heading to Morioka for a tasting trip feels almost too perfect. I already know one glass won't be enough!
Hop BroExactly. If something grabs you at the festival, the main shop lets you confirm it properly. Just imagining a pint from Iwate is making me thirsty.
MugiSame here! Whether it's Roppongi or Morioka, I want to get ready to toast right now! Let's start at Pale Ale and work our way to IPA!
NANBU CRAFT BREWERY posted that Iwate Oshi Festa, held at Roppongi Hills Arena on July 11 and 12, was on its final day. The event is presented as a compact way to experience Iwate through craft beer, food, traditional culture, and tourism in central Tokyo.
The brewery itself is a brewpub in Hachimancho, Morioka. Guests can enjoy fresh beer while looking at the brewing equipment, and the venue also offers a spacious wooden deck and BBQ service. For visitors who discover the brewery through the festival, the Morioka location is the natural next stop for a slower, more local beer experience.
Its core lineup includes `Pale Ale`, `Stout`, `Weizen`, and `IPA`. `Pale Ale` leans into citrus aroma and malt balance; `Stout` brings roasted notes reminiscent of nuts, chocolate, and coffee; `Weizen` is fruity with banana-like character and a creamy texture; and `IPA` delivers a clear hop aroma and assertive bitterness. That makes the brewery easy to approach for both first-time visitors and seasoned beer fans.
As a closing note on a Tokyo event that showcases Iwate, the post works as a simple but effective invitation: try the region's beer in Roppongi, then head to Morioka to explore the brewery in its home setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi Hills Arena is hosting the Iwate Oshi Festa, and July 12 is the last day. NANBU CRAFT BREWERY posted about it, and you can soak up Iwate beer, food, and culture all at once.
MugiWhat! Last day today is the most dangerous phrase for my schedule! If it has beer and food and culture, my stomach and curiosity are both clocking in!
Hop BroAnd NANBU CRAFT BREWERY is a brewpub in Morioka, so you can look at the brewing tanks and drink beer fresh on site. Add a wood deck and BBQ, and the day-off power level gets ridiculous.
MugiHold on, brewpub? What is that? Even the word sounds fizzy!
Hop BroIt means they brew beer in the same place they serve it. So it's fresh-from-the-source, basically the beer version of hot bread from a bakery.
MugiOooh! Then what's Pale Ale like? I know the name, but I still can't picture the flavor!
Hop BroPale Ale is all about citrus and malt in a nice balance, so it's easy to enjoy. Stout goes nutty, chocolatey, and coffee-like, the kind that hits perfectly at night.
MugiWhat is that, an adult dessert? Then how are Weizen and IPA different? They sound like spell names!
Hop BroWeizen has a banana-like aroma and a creamy mouthfeel, while IPA pushes hop aroma and bitterness harder. Hops are the flower-like ingredient that gives beer its aroma and bite.
MugiOkay, that makes sense! Meeting Iwate at the event and then heading to Morioka for a tasting trip feels almost too perfect. I already know one glass won't be enough!
Hop BroExactly. If something grabs you at the festival, the main shop lets you confirm it properly. Just imagining a pint from Iwate is making me thirsty.
MugiSame here! Whether it's Roppongi or Morioka, I want to get ready to toast right now! Let's start at Pale Ale and work our way to IPA!