Susukino Yell STAND adds Bifuka Shirakaba Brewery’s Mori no Shizuku
Susukino Yell STAND, a beer pub in COCONO SUSUKINO B1F in Sapporo, has listed Bifuka Shirakaba Brewery’s Mori no Shizuku. The White Birch Saison is brewed with 100% birch sap from Bifuka Town and is described as crisp, aromatic, and distinctly forest-like.
Hop BroA pretty interesting pour just showed up in Sapporo, Susukino Ale STAND now has Mori no Shizuku from Bifuka Shirakaba Brewery.
MugiWhat! That already sounds refreshing. The name Mori no Shizuku is making me thirsty, what kind of beer is it?
Hop BroIt’s a White Birch Saison, brewed with 100% birch sap from Bifuka, which makes it a seriously distinctive beer.
MugiWhat does that even mean! A birch saison sounds like the official title of a forest fairy.
Hop BroPut simply, it drinks like a light, dry ale with a soft sweetness coming from the birch sap.
MugiNo way! So 100% sap brewing means they really used no water at all?
Hop BroExactly, and here comes the beer-nerd bit: instead of brewing water, they use only birch sap as the base. The whole beer starts in the forest.
MugiStarting in the forest is such a ridiculous flex. And if it has a clean, crisp finish, even I could jump right in.
Hop BroThat’s the charm. It also promises a forest-like aroma, and at 5.5% ABV it sounds dangerously easy to keep sipping.
MugiA beer this Hokkaido-coded in central Susukino, and for 1,120 yen too? I want that immediately.
Hop BroAt that point, heading down to COCONO SUSUKINO B1F for a glass of Hokkaido forest feels like the only correct move.
MugiThen it’s settled, tonight we go chase a forest in a pint and call it very serious research.
Susukino Yell STAND is a Hokkaido craft-beer-focused beer pub located on the basement floor of COCONO SUSUKINO in central Sapporo. Its guest-beer lineup now includes Mori no Shizuku from Bifuka Shirakaba Brewery.
Mori no Shizuku is a White Birch Saison brewed with 100% birch sap, a signature ingredient from Bifuka Town. The beer is made without using water as the brewing liquid, relying solely on birch sap. It comes in at 5.5% ABV. The product description highlights a clean finish, a forest-like aroma, and a taste that feels different from a standard beer.
For beer drinkers, the appeal lies in how the gentle sweetness of birch sap meets the brisk, dry character of saison. It is a distinctive, ingredient-driven beer that stands out even before the first sip. The product page lists it at JPY 1,120 including tax.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA pretty interesting pour just showed up in Sapporo, Susukino Ale STAND now has Mori no Shizuku from Bifuka Shirakaba Brewery.
MugiWhat! That already sounds refreshing. The name Mori no Shizuku is making me thirsty, what kind of beer is it?
Hop BroIt’s a White Birch Saison, brewed with 100% birch sap from Bifuka, which makes it a seriously distinctive beer.
MugiWhat does that even mean! A birch saison sounds like the official title of a forest fairy.
Hop BroPut simply, it drinks like a light, dry ale with a soft sweetness coming from the birch sap.
MugiNo way! So 100% sap brewing means they really used no water at all?
Hop BroExactly, and here comes the beer-nerd bit: instead of brewing water, they use only birch sap as the base. The whole beer starts in the forest.
MugiStarting in the forest is such a ridiculous flex. And if it has a clean, crisp finish, even I could jump right in.
Hop BroThat’s the charm. It also promises a forest-like aroma, and at 5.5% ABV it sounds dangerously easy to keep sipping.
MugiA beer this Hokkaido-coded in central Susukino, and for 1,120 yen too? I want that immediately.
Hop BroAt that point, heading down to COCONO SUSUKINO B1F for a glass of Hokkaido forest feels like the only correct move.
MugiThen it’s settled, tonight we go chase a forest in a pint and call it very serious research.
