In the latest post from Gogoshima Beer Farm (March 9, 2026 at 00:20), a concrete picture of how to take part in the "Hime Mead" event on Gogo Island was laid out. According to the guide, the route is to take Iyotetsu to Takahama Port, then ride the ferry for about 10 minutes. After arrival, the venue, Gogoshima Beer Farm, is said to be within walking distance.

On the day of the event, a "talk on bees" by Maria and Daniel will be held by reservation. In addition, food and drink will be arranged around the experience, including a special lunch by brewer Nagumo, raw sweets made with BeeCamp honey, mead and craft beer served on tap, and local organic juice. Also planned is an art exhibition and sales event for `kirinpicnic` by BeeCamper Sawa, giving the program a format that goes beyond drinks alone.

The post describes the venue as "comfortable in a renovated old house," and also suggests spending time exploring the island or renting a bicycle after lunch. Rather than a one-off tasting event, it is designed as an experience that includes the scenery and local culture of the Seto Inland Sea.

On the brewery’s official website, Gogoshima Beer Farm is positioned as "a small brewery on Gogo Island in the Seto Inland Sea," with beer-making that makes use of the island’s citrus fruits, herbs, and ingredients from local farmers. Its emphasis on flavors that complement meals and are easy to drink over time is consistent with this "mead x food x sweets x art" event structure.

For follow-up details and participation information, it would be easiest to keep checking the brewery’s Linktree, which connects to the official website, Instagram, official LINE account, and more.