Onomichi Brewery says Mashiro Coffee Porter goes on tap tomorrow, with Setoda Lime IPA revised
Onomichi Brewery, a brewpub in Kubo, Onomichi, says Mashiro Coffee Porter will go on tap tomorrow. Setoda Lime IPA has been pouring since last week, and the recipe has been changed for the first time. It is a lineup built around local collaboration and house-made beer.
Hop BroFresh tap news from Onomichi is strong today. Onomichi Brewery's new taps mean Mashiro Coffee Porter starts tomorrow, and Setoda Lime IPA has been pouring since last week.
MugiWait, Mashiro Coffee Porter is coffee and beer at the same time? Did morning and night just crash into one glass?
Hop BroThat is the fun part. Mukojima roaster Coffee Mame Mashiro roasts beans for this beer every time, and this batch has a slightly darker roast, so the toasty aroma should pop.
MugiWhoa! But the pub says nitro pour. Why does that sound like a race car setting?
Hop BroNot sci-fi, just nitrogen pushing the beer. It gives softer bubbles and a creamy mouthfeel, which is the whole point.
MugiWhat is that! And they say the cascade is part of the show, so now I'm picturing a foam waterfall show before the first sip.
Hop BroExactly. The bubbles settle in this smooth visual, kind of like draft Guinness. The fun part is that the show inside the glass becomes part of the experience.
MugiAnd Setoda Lime IPA has already been on tap since last week, right? A recipe change sounds like the same beer came back with a new haircut.
Hop BroThis is their first tweak to the recipe. The way Setoda lime rides on top of the IPA hop character should shift a lot with this first recipe change.
MugiOnomichi Brewery teaming up with a local roaster and using local citrus is just full-on Setouchi energy. A fifteen-minute walk from the station makes it feel like the perfect reward.
Hop BroThat is the strength of a brewpub. The story from the brewhouse lands straight in your glass. Start with the nitro porter, then move to the lime IPA for the compare-them-both route.
MugiSold. Tomorrow in Onomichi, I'm doing the creamy dark beer and the bright citrus one back to back. I want a glass right now so badly my throat is filing a complaint.
Onomichi Brewery, a brewpub in Kubo, Onomichi, says it will put Mashiro Coffee Porter on tap tomorrow. The beer uses coffee beans specially roasted for this beer by "Kohi Mame Mashiro" on Mukaishima. According to the brewery, this batch was roasted a little deeper than before, so the coffee character should come through more clearly.
The brewery also serves the porter in a nitro style, pushing it with nitrogen gas rather than carbon dioxide. That means a finer foam, a creamier texture, and the cascade effect as the bubbles settle in the glass. The post even references Draft Guinness as a familiar example of this serving method.
At the same time, Setoda Lime IPA has been on tap since last week. For the first time, the recipe has been changed, so drinkers can see how the lime-driven IPA has evolved. It is a practical snapshot of what Onomichi Brewery does best: local collaboration, seasonal beer, and a taproom where the brewing story reaches the glass quickly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFresh tap news from Onomichi is strong today. Onomichi Brewery's new taps mean Mashiro Coffee Porter starts tomorrow, and Setoda Lime IPA has been pouring since last week.
MugiWait, Mashiro Coffee Porter is coffee and beer at the same time? Did morning and night just crash into one glass?
Hop BroThat is the fun part. Mukojima roaster Coffee Mame Mashiro roasts beans for this beer every time, and this batch has a slightly darker roast, so the toasty aroma should pop.
MugiWhoa! But the pub says nitro pour. Why does that sound like a race car setting?
Hop BroNot sci-fi, just nitrogen pushing the beer. It gives softer bubbles and a creamy mouthfeel, which is the whole point.
MugiWhat is that! And they say the cascade is part of the show, so now I'm picturing a foam waterfall show before the first sip.
Hop BroExactly. The bubbles settle in this smooth visual, kind of like draft Guinness. The fun part is that the show inside the glass becomes part of the experience.
MugiAnd Setoda Lime IPA has already been on tap since last week, right? A recipe change sounds like the same beer came back with a new haircut.
Hop BroThis is their first tweak to the recipe. The way Setoda lime rides on top of the IPA hop character should shift a lot with this first recipe change.
MugiOnomichi Brewery teaming up with a local roaster and using local citrus is just full-on Setouchi energy. A fifteen-minute walk from the station makes it feel like the perfect reward.
Hop BroThat is the strength of a brewpub. The story from the brewhouse lands straight in your glass. Start with the nitro porter, then move to the lime IPA for the compare-them-both route.
MugiSold. Tomorrow in Onomichi, I'm doing the creamy dark beer and the bright citrus one back to back. I want a glass right now so badly my throat is filing a complaint.
