Hinomoto Brewing & Beer Stand posts a 10-tap lineup for July 5, plus Beer and Records
Hinomoto Brewing & Beer Stand in Hon-Komagome, Bunkyo, shared its July 5 (Sun.) service note and tap lineup. The 10-beer list ranges from American Belgo Ale and West Coast IPA to Italian Pilsner, Hazy IPA, and Belgian Stout, with a Beer and Records pop-up starting at 5 p.m.
Hop BroKomagome looks lively today. Hinomoto Brewing & Beer Stand is rolling out 10 taps on July 5, and Beer and Records starts at 5 p.m.
MugiWhat! Ten taps on deck would already be a lot, and now I get records too? That is way too much fun for one pint.
Hop BroAnd it runs from 3 p.m. to 10 p.m., with a lineup centered on house-made beer. From Belgo to stout, they've got a full arc from easy starters to proper finishers.
MugiWait, Belgo-style means what exactly? A beer so lively it rings like five church bells?
Hop BroClose, but no bells. Belgian yeast character is the idea, and 'Sauvin Belgo' sounds like it layers that floral fermentation profile with an American hop snap.
MugiWhat is that! Sauvin Belgo already sounds like it walked in wearing sunglasses. So what if I want something bitter?
Hop BroThen aim straight at Seiten Raimei #2 and 'Rolling Lolly.' They're the IPA side of the list, built for people who want firm bitterness and big hop aroma.
MugiOkay, but what goes with food? I am absolutely a drink-through-the-menu person once fried snacks show up.
Hop BroThen Ryusui Soso #2 is a smart pick. Italian Pilsner stays crisp but still gives you hop aroma, so it works beautifully with food. Finish with 'Kurotsuru #4.'
MugiHold on, Pineapple Gose is on there too? Gose sounds less like beer and more like a secret finishing move.
Hop BroGose usually gives you a gentle tart-salty edge, and pineapple makes it feel even more summery. Plus DJs are spinning from 5 to around 8, so I'm already ready for a pint.
MugiThen let's hit Beer and Records right at five! 'Yunosu Saison' is almost gone, so we move fast and build the full Komagome course from first pour to last.
Hinomoto Brewing & Beer Stand, a brewpub in Hon-Komagome, Bunkyo, announced its service note for Sunday, July 5, with hours listed as 3:00 p.m. to 10:00 p.m. The venue keeps Wednesday closed and opens on weekday evenings, making it a neighborhood stop for drinkers who want to focus on fresh beer.
The day's "Today's on Tap" lineup spans 10 beers, moving from Belgian-leaning house ales to hop-forward IPAs and a stout finish. It is a balanced list that should work well for both tasting flights and longer stays.
- Sauvin Belgo / American Belgo Style Ale, 6%
- ぺーぺーぺー / Norwegian Pale Ale, 5.5%
- 晴天雷鳴 #2 / West Coast IPA, 7.5%
- 流水草々 #2 / Italian Pilsner, 5.5%
- (low stock) Yunosu Saison / Yuzu Sour Saison, 6%
- Rolling Lolly / American IPA, 7.5%
- (NEW) パイナップルゴーぜ / Gose Style with paineapple, 5%
- 駒込Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7%
- 黒鶴 #4 / Belgian Stout, 7%
Among the lineup, "晴天雷鳴 #2" and "Rolling Lolly" provide the clearest hop-driven options, while "流水草々 #2" offers a lighter Italian Pilsner route and "黒鶴 #4" gives the list a darker finish. "Yunosu Saison" is marked as low stock, so it may be worth prioritizing if you want to try it.
From 5:00 p.m. to around 8:00 p.m., the taproom will also host "Beer and Records" by WOO-EEE-WOO STORE. DJ Ichiro is scheduled for 5:00 p.m. and 6:30 p.m., while guest DJ Shinya is set for 5:45 p.m. and 7:15 p.m. It is a straightforward beer-and-music pairing, with the order and payment flow handled at the counter during the event. For beer fans in the Komagome area, it is a useful note on a day with a wide tap range.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKomagome looks lively today. Hinomoto Brewing & Beer Stand is rolling out 10 taps on July 5, and Beer and Records starts at 5 p.m.
MugiWhat! Ten taps on deck would already be a lot, and now I get records too? That is way too much fun for one pint.
Hop BroAnd it runs from 3 p.m. to 10 p.m., with a lineup centered on house-made beer. From Belgo to stout, they've got a full arc from easy starters to proper finishers.
MugiWait, Belgo-style means what exactly? A beer so lively it rings like five church bells?
Hop BroClose, but no bells. Belgian yeast character is the idea, and 'Sauvin Belgo' sounds like it layers that floral fermentation profile with an American hop snap.
MugiWhat is that! Sauvin Belgo already sounds like it walked in wearing sunglasses. So what if I want something bitter?
Hop BroThen aim straight at Seiten Raimei #2 and 'Rolling Lolly.' They're the IPA side of the list, built for people who want firm bitterness and big hop aroma.
MugiOkay, but what goes with food? I am absolutely a drink-through-the-menu person once fried snacks show up.
Hop BroThen Ryusui Soso #2 is a smart pick. Italian Pilsner stays crisp but still gives you hop aroma, so it works beautifully with food. Finish with 'Kurotsuru #4.'
MugiHold on, Pineapple Gose is on there too? Gose sounds less like beer and more like a secret finishing move.
Hop BroGose usually gives you a gentle tart-salty edge, and pineapple makes it feel even more summery. Plus DJs are spinning from 5 to around 8, so I'm already ready for a pint.
MugiThen let's hit Beer and Records right at five! 'Yunosu Saison' is almost gone, so we move fast and build the full Komagome course from first pour to last.
