u.b.p_brewery taproom posts 4 beers on its May 2 tap list, including LaLa Kölsch
The brewpub u.b.p_brewery taproom in Saitama's Urawa has released its tap list posted on May 2, 2026. The image shows four beers lined up: LaLa Kölsch, WoolHoo, Drop Kick, and Hazy Celebration, making it a lineup where you can compare the brewery's own beers.
Hop BroThe Urawa "u.b.p_brewery taproom" has rolled out its May 2 tap list. LaLa Kölsch, WoolHoo, Drop Kick, and Hazy Celebration are on it, and the lineup is already good.
MugiWhoa, just four beers is already strong and the names alone sound delicious! What's a Kölsch? It sounds like a spell!
Hop BroKölsch is a style known for a crisp, light finish. Something like LaLa Kölsch is perfect as your first beer.
MugiOhhh! So WoolHoo and Drop Kick have totally different personalities? Those names are full of energy!
Hop BroExactly. And with Hazy Celebration in the mix, it's fun to compare the hop character. Hazy styles tend to put aroma up front, and that soft haze becomes part of the appeal.
MugiSoft haze? Wait, it's supposed to be cloudy? I thought it was a failure if it wasn't clear!
Hop BroIt's not a mistake; that's what makes Hazy styles interesting, and they're often designed with aroma first. More than appearance, they're about enjoying the aroma and juicy character.
MugiI see! And since this is a brewpub, I like that you can drink it with that freshly made feel.
Hop BroExactly. A brewery-connected taproom isn't just about freshness; the appeal is that you can enjoy the moment the aroma opens up and even the way the beer changes as it warms.
MugiNow I really want to do a tasting! If you can go from an everyday pint to a serious tasting session in Urawa, I want to go right now!
Hop BroThat's what I like about it: it really feels like local URAWA CRAFT BEER. Today I'd want to start light with LaLa Kölsch and finish with Hazy Celebration.
MugiYeah, I'm totally on board. I want to drink from light and crisp to rich and full-bodied; this is definitely a candidate for tonight's beer!
The u.b.p_brewery taproom in Takasago, Urawa Ward, Saitama City, Saitama Prefecture is a brewpub where you can feel the brewery atmosphere as it is. In the tap list published on May 2, 2026, four labels were posted as beers available to enjoy in-house.
The lineup for the day was,
- LaLa Kölsch
- WoolHoo
- Drop Kick
- Hazy Celebration
These four. As their names suggest, the selection ranges from Kölsch-style beers that suggest a crisp, easy-drinking character to Hazy styles that are likely to highlight hop character. Tasting them one by one, you can enjoy a broad range from light and lively to more substantial and full-bodied.
As the name suggests, u.b.p_brewery taproom's appeal lies in drinking directly from the taps. In a brewery-connected space, not only the freshness of the beer but also how its aroma opens up and how it changes with temperature are easy to appreciate. In the middle of Urawa, being able to quietly enjoy a freshly made pint is a strength unique to this place.
The image also shows the "URAWA CRAFT BEER" logo, conveying the atmosphere of a local hub for craft beer from the community. Rather than flashy presentation, the setup focuses on making the beer itself shine, making for a tap list that can be enjoyed broadly, from an everyday pint to a proper tasting comparison.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Urawa "u.b.p_brewery taproom" has rolled out its May 2 tap list. LaLa Kölsch, WoolHoo, Drop Kick, and Hazy Celebration are on it, and the lineup is already good.
MugiWhoa, just four beers is already strong and the names alone sound delicious! What's a Kölsch? It sounds like a spell!
Hop BroKölsch is a style known for a crisp, light finish. Something like LaLa Kölsch is perfect as your first beer.
MugiOhhh! So WoolHoo and Drop Kick have totally different personalities? Those names are full of energy!
Hop BroExactly. And with Hazy Celebration in the mix, it's fun to compare the hop character. Hazy styles tend to put aroma up front, and that soft haze becomes part of the appeal.
MugiSoft haze? Wait, it's supposed to be cloudy? I thought it was a failure if it wasn't clear!
Hop BroIt's not a mistake; that's what makes Hazy styles interesting, and they're often designed with aroma first. More than appearance, they're about enjoying the aroma and juicy character.
MugiI see! And since this is a brewpub, I like that you can drink it with that freshly made feel.
Hop BroExactly. A brewery-connected taproom isn't just about freshness; the appeal is that you can enjoy the moment the aroma opens up and even the way the beer changes as it warms.
MugiNow I really want to do a tasting! If you can go from an everyday pint to a serious tasting session in Urawa, I want to go right now!
Hop BroThat's what I like about it: it really feels like local URAWA CRAFT BEER. Today I'd want to start light with LaLa Kölsch and finish with Hazy Celebration.
MugiYeah, I'm totally on board. I want to drink from light and crisp to rich and full-bodied; this is definitely a candidate for tonight's beer!
