GRANDPA FISH & CHIPS Opens Three New Taps on April 24
Kameido's GRANDPA FISH & CHIPS announced three new taps with a 5 p.m. opening on April 24. One each from Minoh Beer, Tokyo Aleworks, and Ushitora were lined up, making for a selection that pairs easily with fish and fried food.
Hop BroToday we're talking about the NEW 3TAP that Kameido beer pub GRANDPA FISH & CHIPS put out on April 24. Minoh Beer, Tokyo Aleworks, and Ushitora each have one on, and the lineup is tailored to fish and fried food.
MugiWhoa! All three sound so distinctive! But goes with fish and fried food already makes me hungry!
Hop BroFirst up is Minoh Beer's YUZU TRIPLE. It's a triple ale with a light yuzu aroma. It's rich, but the citrus finish keeps it snappy, so it's a great first pint.
MugiTriple? What is that, beer times three? Just the sound of yuzu triple already seems intense!
Hop BroBasically, it's a style with a firm alcohol presence and a full malt body. Add yuzu and it doesn't just feel heavy; it also has this nice aromatic lift.
MugiOhhh! Next is Tokyo Aleworks' Ikebukuro Night Owl Stout. Even the name tastes like staying up late!
Hop BroExactly. Stout is a black beer with roasted character, so it tends to have coffee-like notes and a bittersweet finish. "Night beer" makes sense, and once it cools a bit, it gets really tasty.
MugiBlack beer sounds heavy, but it's one that really hits at night! And a stout for the night is basically speaking to me after overtime...
Hop BroAnd then Ushitora Brewery's NIGAI NO NIGAI NO NONDEKE~!, which, as the name says, is a beer that puts bitterness front and center. Straight-ahead stuff like this grabs beer lovers by the heart.
MugiThe name is shouting already! But bitterness can be kind of addictive. Hearing firm bitterness makes me want to try it!
Hop BroWhat's more, this is a small beer pub near Kameido Station, and fish and chips are the signature, so the pairings are excellent. It's fun how the freshly fried batter is met by yuzu, roast, and bitterness, each bringing a different face.
MugiWow, that's amazing. If I drink it with freshly fried food, there's no way I'd be able to stop.
Hop BroThey open at 5 p.m. and last call is at 10 p.m., and they're scheduled to be closed on the 25th, so April 24 is the day to aim for. Before the weekend, this trio and fish and chips make for a pretty great run.
MugiDeal! I want to go right now and compare the three new taps one by one!
April 24 Tap List
The Kameido beer pub "GRANDPA FISH & CHIPS" announced NEW 3TAP for its April 24 service. Opening time is 5:00 p.m., and last order is 10:00 p.m. It is scheduled to be closed on the 25th, so if you're heading out before the weekend, this is the day to check.
The lineup consists of Minoh Beer's "YUZU TRIPLE," Tokyo Aleworks' "Ikebukuro Night Owl Stout," and Ushitora Brewery's "NIGAI NO NIGAI NO NONDEKE~!" The flavors are clearly distinct: a triple ale with yuzu, a stout suited to late nights, and a beer that, true to its name, leans hard into bitterness.
The shop is a small beer pub near Kameido Station, known for putting fish and chips front and center. With a counter-focused space, it's easy to pair food with craft beer while sampling in small pours. The beer lineup uses five taps, and because the selection changes based on daily sourcing and rotation, each visit makes it easy to discover a new combination.
With these three, a nice flow would be to start with the yuzu aroma of "YUZU TRIPLE," then settle into the roasted character of "Ikebukuro Night Owl Stout," and finish by enjoying the sharp bitterness of "NIGAI NO NIGAI NO NONDEKE~!" Pair them with freshly fried fish and chips, and each beer's character becomes even clearer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about the NEW 3TAP that Kameido beer pub GRANDPA FISH & CHIPS put out on April 24. Minoh Beer, Tokyo Aleworks, and Ushitora each have one on, and the lineup is tailored to fish and fried food.
MugiWhoa! All three sound so distinctive! But goes with fish and fried food already makes me hungry!
Hop BroFirst up is Minoh Beer's YUZU TRIPLE. It's a triple ale with a light yuzu aroma. It's rich, but the citrus finish keeps it snappy, so it's a great first pint.
MugiTriple? What is that, beer times three? Just the sound of yuzu triple already seems intense!
Hop BroBasically, it's a style with a firm alcohol presence and a full malt body. Add yuzu and it doesn't just feel heavy; it also has this nice aromatic lift.
MugiOhhh! Next is Tokyo Aleworks' Ikebukuro Night Owl Stout. Even the name tastes like staying up late!
Hop BroExactly. Stout is a black beer with roasted character, so it tends to have coffee-like notes and a bittersweet finish. "Night beer" makes sense, and once it cools a bit, it gets really tasty.
MugiBlack beer sounds heavy, but it's one that really hits at night! And a stout for the night is basically speaking to me after overtime...
Hop BroAnd then Ushitora Brewery's NIGAI NO NIGAI NO NONDEKE~!, which, as the name says, is a beer that puts bitterness front and center. Straight-ahead stuff like this grabs beer lovers by the heart.
MugiThe name is shouting already! But bitterness can be kind of addictive. Hearing firm bitterness makes me want to try it!
Hop BroWhat's more, this is a small beer pub near Kameido Station, and fish and chips are the signature, so the pairings are excellent. It's fun how the freshly fried batter is met by yuzu, roast, and bitterness, each bringing a different face.
MugiWow, that's amazing. If I drink it with freshly fried food, there's no way I'd be able to stop.
Hop BroThey open at 5 p.m. and last call is at 10 p.m., and they're scheduled to be closed on the 25th, so April 24 is the day to aim for. Before the weekend, this trio and fish and chips make for a pretty great run.
MugiDeal! I want to go right now and compare the three new taps one by one!
