craft beer BLUE opens BREW CLASSIC's "Aint Liquid" in Sagamihara
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, updated its tap list on June 3, 2026. The lineup adds BREW CLASSIC's Double IPA 'エイント リキッド' and brings the total to eight beers across a wide range of styles.
Hop BroOver in Sagamidai, craft beer BLUE has a freshly tapped star on the board today: BREW CLASSIC’s Ain't Liquid, a Double IPA added on June 3.
MugiWait, Ain't Liquid sounds like a final boss name! What kind of beer is it?
Hop BroHere’s the fun part: it’s BREW CLASSIC’s first Double IPA with loads of Nelson and Riwaka from Freestyle Hops.
MugiWhat is that! Freestyle Hops sounds like a wizard spell! And Nelson and Riwaka are hop names, not people?
Hop BroExactly, they’re hop varieties. In simple terms, they give off big tropical fruit vibes like stone fruit, pineapple, and exotic citrus.
MugiOhhh! So a clear golden body means it looks crisp, but the aroma comes in swinging?
Hop BroThat’s it. You get sweet hop flavor plus a solid 8% kick, so one glass can turn a normal chat into a very cheerful one.
MugiDangerous in the best way! And with eight taps on deck, they’ve got saison, wit, hazy pale ale, and more ready to go.
Hop BroAlso, U.B.P BREWERY’s OWN GOAL IPA and HUMANS BEER’s HOP NYA already have low-stock warnings, so going right after 5 p.m. is the smart move.
MugiThen it’s a post-work sprint to craft beer BLUE. I’m starting with one tropical pour, and you’re absolutely giving the nerdy commentary!
Hop BroGladly. We start with Ain't Liquid for the aroma blast, then maybe make it a side-by-side flight with the smoked amber.
MugiIt’s settled. Tonight in Sagamidai, I’m officially craving that first sip already!
craft beer BLUE, a beer pub on the second floor in the Sagamidai area of Sagamihara, Kanagawa, announced on its June 3, 2026 post that it would open one new beer that day. The new tap is BREW CLASSIC's Double IPA, 'エイント リキッド,' brewed in Ishikawa.
According to the post, this is the first BREW CLASSIC beer to make heavy use of Freestyle Hops' Nelson and Riwaka. The beer is described as having a clear golden body with stone fruit, pineapple, exotic citrus, and layered tropical character. A sweet hop profile and 8% ABV give it weight, while the finish stays crisp.
The day's tap list totals eight beers and covers a broad range of styles, from saison and witbier to hazy pale ale, single-hop pale ale, IPA, DDH hazy IPA, and smoked amber ale.
- BREW CLASSIC 'サイリバー' Saison
- BeEasy Brewing 'あどはだり' Sudachi Wit
- Repubrew '超CAMPai HAZY PALE ALE' Hazy Pale Ale
- NEKOBEER 'シングルねこさんのシングルホップペールエール！ラカウver.' Single Hop Pale Ale
- BREW CLASSIC 'エイント リキッド' Double IPA
- U.B.P BREWERY 'OWN GOAL IPA' IPA (low stock)
- HUMANS BEER 'HOP NYA' DDH Hazy IPA (low stock)
- BrewBeast Brewery 'EN de BER' Smoked Amber Ale
The post also notes a 5 p.m. start, making the refreshed lineup easy to catch in the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver in Sagamidai, craft beer BLUE has a freshly tapped star on the board today: BREW CLASSIC’s Ain't Liquid, a Double IPA added on June 3.
MugiWait, Ain't Liquid sounds like a final boss name! What kind of beer is it?
Hop BroHere’s the fun part: it’s BREW CLASSIC’s first Double IPA with loads of Nelson and Riwaka from Freestyle Hops.
MugiWhat is that! Freestyle Hops sounds like a wizard spell! And Nelson and Riwaka are hop names, not people?
Hop BroExactly, they’re hop varieties. In simple terms, they give off big tropical fruit vibes like stone fruit, pineapple, and exotic citrus.
MugiOhhh! So a clear golden body means it looks crisp, but the aroma comes in swinging?
Hop BroThat’s it. You get sweet hop flavor plus a solid 8% kick, so one glass can turn a normal chat into a very cheerful one.
MugiDangerous in the best way! And with eight taps on deck, they’ve got saison, wit, hazy pale ale, and more ready to go.
Hop BroAlso, U.B.P BREWERY’s OWN GOAL IPA and HUMANS BEER’s HOP NYA already have low-stock warnings, so going right after 5 p.m. is the smart move.
MugiThen it’s a post-work sprint to craft beer BLUE. I’m starting with one tropical pour, and you’re absolutely giving the nerdy commentary!
Hop BroGladly. We start with Ain't Liquid for the aroma blast, then maybe make it a side-by-side flight with the smoked amber.
MugiIt’s settled. Tonight in Sagamidai, I’m officially craving that first sip already!
