From "Bakushu Yumeyomi," located on the second floor of the Shimaya Building just off Shijo-dori in Higashiyama, Kyoto, a business post for Wednesday, March 18, from 5:30 p.m. to 11:00 p.m. was published.

The food of the day featured salsiccia with butterbur sprouts, capturing the brief spring season, along with the now-regular oysters marinated in oil. The post explicitly noted that they were "freshly arrived" and "seasonal limited," reflecting the shop’s emphasis on timing and ingredients.

On the beer side, it said there would be "no changes to the draft lineup," while introducing a fuller set of bottle options. In particular, the photos featured kriek (cherry) lambic, and it also mentioned the old label of 3 Fonteinen. Rather than leaning heavily on draft beer, the post stood out for highlighting the enjoyment of exploring personal preferences through bottles.

It also suggested not automatically making Yebisu the first drink, instead presenting imperial stout or going all in on a single bottle of lambic as valid options. For the following day’s Maniac Beer Day, it announced that a German pilsner using Hallertau Mittelfrüh would be available on draft.

Even in the center of Gion, it offered a calm, intimate drinking atmosphere and the ability to build a night around food, draft beer, and bottles alike. It was an update that made it clear why you’d stop by on a night when you want to focus on just one drink rather than a large group.