Want a Beer Releases Its April 29 Tap List: Six Pours Including Two 5th-Anniversary Collaborations
The beer pub Want a Beer in Motoimaizumi, Utsunomiya, has released its tap list along with its business hours for April 29, 12:00-23:00 (L.O. 22:00). The lineup includes six beers in total, from Hoppu Kotan, Black Tide Brewing, and Onidensetsu, plus two original 5th-anniversary brews.
Hop BroA Want a Beer tap update from Utsunomiya is here. On April 29, it runs from 12:00 to 23:00, with six beers lined up.
MugiWait, from noon to night!? Just seeing six beers lined up is already fun before even deciding what to drink!
Hop BroFirst up is Hoppu Kotan's Full Throttle. It's an American IPA with crisp bitterness and a tropical finish that lingers, the kind you want to sip slowly.
MugiI hear American IPA all the time, but what does crisp bitterness even mean? Does it hit your tongue hard or what?
Hop BroGood question. It means the bitterness doesn't hang around forever and instead finishes cleanly, and when that comes with tropical aroma, it's less tiring to drink.
MugiThen next is Black Tide Brewing's Heaven's Age! A Milky Hazy IPA, and even the name sounds fluffy and sweet!
Hop BroThis one is a collaboration with Teenage Brewing, and the key is the softness from milk and oat protein. It also has fruity aroma plus firm bitterness, so it's sturdier than it looks.
MugiMilk and oats can change it that much!? Soft mouthfeel sounds like you could ride a cloud after drinking it!
Hop BroThe anniversary beers are strong too. Romantic Village x Want a Beer's Flesh!!! is a Fruits Sour Ale made with freshly squeezed juice from five kinds of citrus, so the acidity is really fresh.
MugiFive citrus types, all hand-squeezed? That's seriously committed! And SPECIALS is a Belgian White, right? With amanatsu, hassaku, and more, it's basically a spring festival in aroma form!
Hop BroThe finish is Getsupo ~Moonwalk~ with THE KICHI. It's a West Coast Pilsner with citrus and piney aromas, and a clean, crisp finish that feels lively.
MugiWhat is that? Now I want to drink all the way to the end! There's spring food too, and now I want to toast with the sakura shrimp zepoleene!
Hop BroExactly. Since it's open from noon, you can take your time with both beer and food. Today is a pretty great day for tasting six beers side by side in Utsunomiya.
MugiIt's settled! I want to go with a noon-to-night bar crawl vibe, and we want a drink right now too!
The beer pub Want a Beer in Motoimaizumi, Utsunomiya, has released its tap lineup for April 29, running from 12:00 to 23:00 (last order at 22:00). This time’s selection brings together a wide range of styles, from hop-forward IPAs to citrusy sours and collaboration beers commemorating the shop’s anniversary.
Tap List for the Day
- Full Throttle / Hoppu Kotan
American IPA. A beer with crisp bitterness and a tropical finish, ideal for sipping slowly.
- Heaven's Age / Black Tide Brewing
A Milky Hazy IPA in collaboration with Teenage Brewing. Soft mouthfeel from milk and oat protein, layered with fruity aromas and firm bitterness.
- Kinki Pale Ale Krush Single Ver. / Onidensetsu
American Pale Ale. A hop-forward beer with citrus and stone-fruit aromas taking center stage.
- Flesh!!! / Romantic Village x Want a Beer
Want a Beer’s 5th-anniversary original Fruits Sour Ale. Freshly squeezed from five kinds of citrus, with a lively, fruit-packed tartness.
- SPECIALS / Romantic Village x Want a Beer
Another 5th-anniversary original. A Belgian White made with amanatsu, kiyomi orange, hassaku, mandarin, and lemon peel, bringing together bright citrus character and coriander spice.
- Getsupo ~Moonwalk~ / THE KICHI
A Want a Beer collaboration West Coast Pilsner. Citrus and piney aromas with a clean, snappy finish make it a beer that invites you to keep moving, just like its name.
The food lineup is also spring-like, featuring sakura shrimp zepoleene, oyster butter omelet, firefly squid fritters, and spring skipjack carpaccio. Combined with the daytime opening hours, it is an easy setting for enjoying beer and food at a relaxed pace. For anyone following tap lists in Utsunomiya, this is one day worth marking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA Want a Beer tap update from Utsunomiya is here. On April 29, it runs from 12:00 to 23:00, with six beers lined up.
MugiWait, from noon to night!? Just seeing six beers lined up is already fun before even deciding what to drink!
Hop BroFirst up is Hoppu Kotan's Full Throttle. It's an American IPA with crisp bitterness and a tropical finish that lingers, the kind you want to sip slowly.
MugiI hear American IPA all the time, but what does crisp bitterness even mean? Does it hit your tongue hard or what?
Hop BroGood question. It means the bitterness doesn't hang around forever and instead finishes cleanly, and when that comes with tropical aroma, it's less tiring to drink.
MugiThen next is Black Tide Brewing's Heaven's Age! A Milky Hazy IPA, and even the name sounds fluffy and sweet!
Hop BroThis one is a collaboration with Teenage Brewing, and the key is the softness from milk and oat protein. It also has fruity aroma plus firm bitterness, so it's sturdier than it looks.
MugiMilk and oats can change it that much!? Soft mouthfeel sounds like you could ride a cloud after drinking it!
Hop BroThe anniversary beers are strong too. Romantic Village x Want a Beer's Flesh!!! is a Fruits Sour Ale made with freshly squeezed juice from five kinds of citrus, so the acidity is really fresh.
MugiFive citrus types, all hand-squeezed? That's seriously committed! And SPECIALS is a Belgian White, right? With amanatsu, hassaku, and more, it's basically a spring festival in aroma form!
Hop BroThe finish is Getsupo ~Moonwalk~ with THE KICHI. It's a West Coast Pilsner with citrus and piney aromas, and a clean, crisp finish that feels lively.
MugiWhat is that? Now I want to drink all the way to the end! There's spring food too, and now I want to toast with the sakura shrimp zepoleene!
Hop BroExactly. Since it's open from noon, you can take your time with both beer and food. Today is a pretty great day for tasting six beers side by side in Utsunomiya.
MugiIt's settled! I want to go with a noon-to-night bar crawl vibe, and we want a drink right now too!
