PEPOWN in Chigasaki to Host Tyson Pizza Pop-Up with Three Pairing Beers
PEPOWN, a brewery in Chigasaki, Kanagawa, will host a Tyson Pizza pop-up on September 30. The menu includes seasonal fig pizza and Basque-style cheesecake pizza, paired with beers from Nara Brewing, Almanac, and Uerige.
Hop BroPEPOWN in Chigasaki is hosting a Tyson Pizza pop-up on September 30. Fresh pizza and three beers—I'd clear my evening for that.
MugiWhat?! Pizza alone is unfair, and there are three pairing beers too? My stomach and heart are already heading there!
Hop BroThe star is a seasonal pizza with figs, creamy cheese, and mint: an autumn fig pizza balancing sweetness, salt, and freshness.
MugiFigs, mint, and cheese?! What is this, a pizza flavor festival? That sounds like a delicious traffic jam!
Hop BroThat is why Uerige's Alt is a smart match. Its roasted-malt toastiness and firm bitterness cut through sweet pizza so nicely.
MugiRoasted malt means roasted grain? Like a toasty bread-crust aroma? Then it sounds perfect with dessert too!
Hop BroExactly. Roasting malt creates that nutty, toasty character. At 4.7%, Alt stays light enough for the cheesecake pizza pairing too.
MugiBasque-style cheesecake baked on pizza dough?! Dessert is pizza too? I need to file for an extra stomach compartment!
Hop BroFor whitebait cheese pizza, try Almanac's Hugs: a 5.0% Hefeweizen with wheat richness and banana and clove notes from the yeast.
MugiClove, like the spice? Fruit and spice aromas in beer—that is a lot of aroma! I want it with that whitebait cheese pizza.
Hop BroThose aromas come from the yeast. For mustard-leaf or tomato pizzas, Nara Brewing's FUNCTION brings saison-like dryness and balanced hop bitterness at 6.0%.
MugiJapanese-wheat pizza from a 400°C oven, with three pairings! From 5 to 10 p.m. on September 30, PEPOWN toast confirmed!
Tyson Pizza pop-up at PEPOWN
PEPOWN, a brewery located in Chigasaki’s Tomoe district, will host a pop-up by Tyson Pizza on September 30, 2026, from 5:00 p.m. to 10:00 p.m. The pizza truck-style operation will serve freshly baked pizzas on site, with takeout also available.
Featured dishes include a limited seasonal pizza topped with figs and creamy cheese, as well as a Basque-style cheesecake pizza created in collaboration with My Home, a café in Kitao. The fig pizza combines the elegant sweetness of cooked figs with creamy, lightly salty cheese and a refreshing touch of mint. The dessert pizza uses My Home’s plain Basque-style cheesecake baked on pizza dough.
Three beers for pairing
The beer lineup covers three distinct styles:
- FUNCTION by Nara Brewing — American-Belgo-Style Ale, 6.0% ABV. Its dry saison-yeast character and balanced hop bitterness are recommended with spicy mustard greens and tomato-based pizzas.
- Hugs by Almanac — Hefe Weizen, 5.0% ABV. Soft wheat flavors and yeast-derived banana and clove notes are suggested with shirasu and cheese pizza.
- Alt by Uerige — Alt, 4.7% ABV. Roasted malt and hop bitterness provide a firm profile while remaining crisp and light enough for fig pizza or the cheesecake pizza.
Tyson Pizza also offers classics such as Margherita and Marinara, along with creative options featuring spicy mustard greens and sausage or Shonan shirasu. Its dough is made with domestic wheat from Kumamoto and Hokkaido and baked in an oven reaching approximately 400°C. At PEPOWN, guests can explore these pizzas alongside a varied craft beer selection for a relaxed Chigasaki evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEPOWN in Chigasaki is hosting a Tyson Pizza pop-up on September 30. Fresh pizza and three beers—I'd clear my evening for that.
MugiWhat?! Pizza alone is unfair, and there are three pairing beers too? My stomach and heart are already heading there!
Hop BroThe star is a seasonal pizza with figs, creamy cheese, and mint: an autumn fig pizza balancing sweetness, salt, and freshness.
MugiFigs, mint, and cheese?! What is this, a pizza flavor festival? That sounds like a delicious traffic jam!
Hop BroThat is why Uerige's Alt is a smart match. Its roasted-malt toastiness and firm bitterness cut through sweet pizza so nicely.
MugiRoasted malt means roasted grain? Like a toasty bread-crust aroma? Then it sounds perfect with dessert too!
Hop BroExactly. Roasting malt creates that nutty, toasty character. At 4.7%, Alt stays light enough for the cheesecake pizza pairing too.
MugiBasque-style cheesecake baked on pizza dough?! Dessert is pizza too? I need to file for an extra stomach compartment!
Hop BroFor whitebait cheese pizza, try Almanac's Hugs: a 5.0% Hefeweizen with wheat richness and banana and clove notes from the yeast.
MugiClove, like the spice? Fruit and spice aromas in beer—that is a lot of aroma! I want it with that whitebait cheese pizza.
Hop BroThose aromas come from the yeast. For mustard-leaf or tomato pizzas, Nara Brewing's FUNCTION brings saison-like dryness and balanced hop bitterness at 6.0%.
MugiJapanese-wheat pizza from a 400°C oven, with three pairings! From 5 to 10 p.m. on September 30, PEPOWN toast confirmed!
