Rusty Nest Brewery to Feature Kujukuri Winery at April 11 Festival
Rusty Nest Brewery (Chiba) introduced Kujukuri Winery on Instagram as an exhibitor at its spring event, Rusty Nest Spring Brew Fest. The post specified April 11, 2026 as the date. It looks like a lineup where visitors can enjoy wine that also evokes the seaside setting alongside craft beer.
Hop BroToday's topic is Chiba's Rusty Nest Brewery. They posted that Rusty Nest Spring Brew Fest will take place on April 11!
MugiWhoa! A beer festival with Kujukuri Winery participating? That's incredibly intriguing!
Hop BroThe venue is Rusty Nest Brewery in Oamishirasato City, and the date is clearly listed as April 11, 2026.
MugiHuh! But have they already announced the beer names and styles this time?
Hop BroNot yet, but the key design point is a lightness that suits the seaside, so both the wine and beer should lean toward a refreshing style!
MugiWhoa, there it is! "Refreshing style"? Is this another of those pairing-nerd words again!?
Hop BroExactly. If you move from malt richness to hop aroma to wine acidity, the rhythm of the tasting instantly gets better.
MugiI see! It's like the scene changes in your mouth, and with food and music too, it's a multi-genre experience!
Hop BroAnd since the brewery is built on a former seafood processing plant site, the Shirako Beach story really adds something, letting you taste the history of the place itself.
MugiIt's settled then! On April 11, let's go to the venue and start with beer, then wine for the full tasting course!
In Rusty Nest Brewery's Instagram post titled "Exhibitor Introduction 🍷", Kujukuri Winery was announced as a participant in Rusty Nest Spring Brew Fest. The post states that the event will be held on April 11, 2026, and gives the venue as Rusty Nest Brewery in Oamishirasato City, Chiba Prefecture.
Kujukuri Winery was introduced as producing wine in Kujukuri Town, with light, refreshing flavors suited to a seaside town. Even though this is a beer event, the lineup highlights the chance to enjoy wine tastings as well.
This setup is one beer fans won't want to miss. By not limiting the event to craft beer alone, but combining it with food and music and allowing visitors to experience drinks across multiple genres, it broadens the possibilities for pairing. With the malt's richness and hop aroma as the core, and wine's acidity and fruit character woven in, the day's tasting should have a natural rhythm.
The brewery's background is also worth noting. Its official website explains that Rusty Nest is based on a former seafood processing plant site near Shirako Beach. The story of a location shaped by sea breeze, together with an event designed to bring local makers together, makes for a strong fit. For readers following the local craft scene, this looks like a day where the key question will be how to enjoy a beer-centered festival while also including local wine.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's topic is Chiba's Rusty Nest Brewery. They posted that Rusty Nest Spring Brew Fest will take place on April 11!
MugiWhoa! A beer festival with Kujukuri Winery participating? That's incredibly intriguing!
Hop BroThe venue is Rusty Nest Brewery in Oamishirasato City, and the date is clearly listed as April 11, 2026.
MugiHuh! But have they already announced the beer names and styles this time?
Hop BroNot yet, but the key design point is a lightness that suits the seaside, so both the wine and beer should lean toward a refreshing style!
MugiWhoa, there it is! "Refreshing style"? Is this another of those pairing-nerd words again!?
Hop BroExactly. If you move from malt richness to hop aroma to wine acidity, the rhythm of the tasting instantly gets better.
MugiI see! It's like the scene changes in your mouth, and with food and music too, it's a multi-genre experience!
Hop BroAnd since the brewery is built on a former seafood processing plant site, the Shirako Beach story really adds something, letting you taste the history of the place itself.
MugiIt's settled then! On April 11, let's go to the venue and start with beer, then wine for the full tasting course!
