Oryzae in Kinshicho adds VERTERE and Repubrew cans
Oryzae in Kinshicho posted an update on August 4 about its latest craft beer arrivals. Draft beer is temporarily paused after kitchen equipment changes, but canned beer remains available, with new stock from Repubrew in Numazu and VERTERE in Okutama.
Hop BroJozoka oryzae in Kinshicho just turned into a fresh can-beer party. Draft is paused for now, but the new drops from VERTERE and Repubrew are the real headline.
MugiWhat! A draft beer pause sounds a little sad, but they added that many cans?
Hop BroExactly. There are 4 from Repubrew and 5 from VERTERE, and VERTERE is coming in easy 350ml cans.
MugiOoh, nice! That really lowers the 500ml commitment wall. Even I can jump in without overthinking it.
Hop BroIn the photo you can spot VERTERE's Sole, CIUHE, a West Coast IPA-type can, Pione, and on the far right Repubrew's COASTAL CRUSH HAZY IPA stealing the show.
MugiWait, what is a hazy IPA exactly? It sounds like the beer is standing in theatrical fog!
Hop BroPretty close, honestly. It's basically a cloudy IPA style. COASTAL CRUSH uses Citra, Krush, Galaxy, and Vic Secret, hits 6.5%, and gives off a big tropical aroma.
MugiThose hop names sound like a finishing-move squad! And it's tropical but still ends dry? That feels unfairly good.
Hop BroThat's the beauty of it. The dry finish keeps it from getting too heavy, so it slides right in between oryzae's fermentation-focused dishes, sake, and wine.
MugiIf that shows up mid bar crawl, I can already see the totally unplanned second can happening. My wallet says no, my mouth says yes.
Hop BroTheir August 4 update really makes it clear they're still serious about letting people enjoy craft beer there. You can feel the guest beer commitment.
MugiThen let's wander through Kinshicho and finish with a cheers over cans. I'm completely in the mood for a drink now!
On August 4, `Oryzae` in Kinshicho shared a fresh beer update. The post says draft beer has been paused for now because of space and workflow changes tied to the installation of a dishwasher, while the restaurant keeps its focus on sake and wine and continues to offer craft beer alongside them.
This round brings in four beers from `Repubrew` in Numazu and five from `VERTERE` in Okutama. In the photo, VERTERE’s white-label cans show names that can be read as `Sole`, `CIUHE`, `West Coast IPA`-type text, and `Pione`, while the can on the right is `Repubrew`’s `COASTAL CRUSH HAZY IPA`. Repubrew’s beer is a 6.5% hazy IPA brewed with Citra, Krush, Galaxy, and Vic Secret, designed for a tropical aroma and a dry finish.
VERTERE is being served in 350ml cans, which makes the lineup easier to try than the larger format some drinkers may have passed on before. For a restaurant known for fermentation-driven food, sake, and natural wine, the craft beer shelf now looks like a practical and drinkable complement rather than a side note.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJozoka oryzae in Kinshicho just turned into a fresh can-beer party. Draft is paused for now, but the new drops from VERTERE and Repubrew are the real headline.
MugiWhat! A draft beer pause sounds a little sad, but they added that many cans?
Hop BroExactly. There are 4 from Repubrew and 5 from VERTERE, and VERTERE is coming in easy 350ml cans.
MugiOoh, nice! That really lowers the 500ml commitment wall. Even I can jump in without overthinking it.
Hop BroIn the photo you can spot VERTERE's Sole, CIUHE, a West Coast IPA-type can, Pione, and on the far right Repubrew's COASTAL CRUSH HAZY IPA stealing the show.
MugiWait, what is a hazy IPA exactly? It sounds like the beer is standing in theatrical fog!
Hop BroPretty close, honestly. It's basically a cloudy IPA style. COASTAL CRUSH uses Citra, Krush, Galaxy, and Vic Secret, hits 6.5%, and gives off a big tropical aroma.
MugiThose hop names sound like a finishing-move squad! And it's tropical but still ends dry? That feels unfairly good.
Hop BroThat's the beauty of it. The dry finish keeps it from getting too heavy, so it slides right in between oryzae's fermentation-focused dishes, sake, and wine.
MugiIf that shows up mid bar crawl, I can already see the totally unplanned second can happening. My wallet says no, my mouth says yes.
Hop BroTheir August 4 update really makes it clear they're still serious about letting people enjoy craft beer there. You can feel the guest beer commitment.
MugiThen let's wander through Kinshicho and finish with a cheers over cans. I'm completely in the mood for a drink now!
