Hinomoto Brewing & Beer Stand lines up 10 house beers for July 9
Hinomoto Brewing & Beer Stand in Komagome, Bunkyo, posted its July 9 (Thu) business note and tap list. The lineup spans Belgian-style ale, IPA, Italian pilsner, bitter, hazy IPA, and stout, offering a broad range for beer-focused visits.
Hop BroTonight’s topic is Hinomoto Brewing & Beer Stand in Honkomagome: on July 9 they’re pouring 10 house-brewed taps from 5 p.m. to 11 p.m.
MugiWhat! Ten beers on tap? Is the bar counter basically hosting a beer Olympics?
Hop BroAnd the range is the fun part. You’ve got Sauvin Belgo on the Belgian side, Seiten Raimei #2 as a West Coast IPA, and Ryusui Soso #2 as an Italian Pilsner, so it really shows classic brewpub range.
MugiHold on, Italian Pilsner? Did the pilsner suddenly start speaking pasta?
Hop BroNot a food genre. It’s a crisp pilsner with a more expressive hop aroma, so Ryusui Soso #2 is easiest to picture as a fragrant pilsner.
MugiOhhh! That sounds like a great opener. But a beer called Pe Pe Pe feels like even the yeast is partying.
Hop BroPretty much. It’s a Norwegian Pale Ale using Norwegian yeast. If I go full beer nerd, that points to kveik character, which basically means a lively Nordic yeast doing its thing.
MugiNo way! Kveik sounds like a spell. And Yunosu Saison is a yuzu sour saison, right? If it’s marked low stock, I’m sprinting.
Hop BroExactly. Then you still have the new Pineapple Gose, Rolling Lolly, EL BAMP HAZY, Kurotobi #4, and Komagome Best Bitter, so building a full tasting route from light to hoppy to dark is easy.
MugiThat’s too good. If I can snack and slowly work through that lineup, then both of us are already set on the first glass at Hinomoto.
Hinomoto Brewing & Beer Stand in Komagome, Bunkyo Ward, was open from 5 p.m. to 11 p.m. on Thursday, July 9. The venue follows a Wednesday closure, with weekday hours from 5 p.m. to 11 p.m. and weekend/holiday hours from 3 p.m. to 10 p.m., making it a compact brewpub built around beer.
The day's "Today's on Tap" list featured 10 beers. The range starts with "Sauvin Belgo," a Belgian-leaning ale, plus "ぺーぺーぺー," a Norwegian pale ale, and hops-forward options such as "晴天雷鳴 #2" (West Coast IPA) and "流水草々 #2" (Italian Pilsner). "Yunosu Saison" was marked as low stock, suggesting a bright, citrusy sour saison profile.
- Sauvin Belgo / American Belgo Style Ale, 6%
- ぺーぺーぺー / Norwegian Pale Ale, 5.5%
- 晴天雷鳴 #2 / West coast IPA, 7.5%
- 流水草々 #2 / Italian Pilsner, 5.5%
- (low stock) Yunosu Saison / Yuzu Sour Saison, 6%
- Rolling Lolly / American IPA, 7.5%
- (NEW) パイナップルゴーぜ / Gose Style with paineapple, 5%
- 駒込Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7%
- 黒鳶 #4 / Belgian Stout, 7%
The tap list covers a wide range, from IPA and hazy IPA to best bitter, Italian pilsner, and Belgian stout. That makes it easy to build a tasting flow, starting light and finishing with darker, maltier beers. The venue keeps the focus on craft beer, with only light snack-style food, which fits a stop built around a few relaxed pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight’s topic is Hinomoto Brewing & Beer Stand in Honkomagome: on July 9 they’re pouring 10 house-brewed taps from 5 p.m. to 11 p.m.
MugiWhat! Ten beers on tap? Is the bar counter basically hosting a beer Olympics?
Hop BroAnd the range is the fun part. You’ve got Sauvin Belgo on the Belgian side, Seiten Raimei #2 as a West Coast IPA, and Ryusui Soso #2 as an Italian Pilsner, so it really shows classic brewpub range.
MugiHold on, Italian Pilsner? Did the pilsner suddenly start speaking pasta?
Hop BroNot a food genre. It’s a crisp pilsner with a more expressive hop aroma, so Ryusui Soso #2 is easiest to picture as a fragrant pilsner.
MugiOhhh! That sounds like a great opener. But a beer called Pe Pe Pe feels like even the yeast is partying.
Hop BroPretty much. It’s a Norwegian Pale Ale using Norwegian yeast. If I go full beer nerd, that points to kveik character, which basically means a lively Nordic yeast doing its thing.
MugiNo way! Kveik sounds like a spell. And Yunosu Saison is a yuzu sour saison, right? If it’s marked low stock, I’m sprinting.
Hop BroExactly. Then you still have the new Pineapple Gose, Rolling Lolly, EL BAMP HAZY, Kurotobi #4, and Komagome Best Bitter, so building a full tasting route from light to hoppy to dark is easy.
MugiThat’s too good. If I can snack and slowly work through that lineup, then both of us are already set on the first glass at Hinomoto.
