Umegaoka's Izakaya Beer Yoshioka Updates the Taps on March 15, Serving Four Beers
Izakaya Beer Yoshioka (Italian Bar Yoshioka) in Umegaoka has released its tap list along with its business information for March 15, 2026. On that day, it will be open from 17:00 to 24:00 (last order 23:00), with a lineup of four distinct beers ranging from pilsners to WC IPA and hazy IPA.
Hop BroUmegaoka's Izakaya Beer Yoshioka has put out its March 15, 2026 tap list, and this time it spans from pilsner to IPA, making it a really fun lineup for side-by-side tasting.
MugiWhoa! So it's only four beers, but with a wide range? Even with just a few, it's got a bold feel, which makes it even more exciting!
Hop BroExactly. The Now On Tap lineup is Pilsner from Minoh Beer, Honnama / Italian Pils from Repubrew, CHAKO / WC IPA from Passific Brewing, and Uratiger Viva Haze / Hazy IPA from Brew Classic.
MugiWait, wait, what is WC IPA? Does WC mean West Coast? That sounds suddenly intense!
Hop BroThat's right, it's short for West Coast IPA. It's the type where hop aroma and bitterness come through crisply. By contrast, Hazy IPA is cloudy and leans juicier, so their personalities are very different.
MugiGot it! So start with a clean pilsner to reset your palate, then head into a hop festival later on. That sounds like the way to go!
Hop BroExactly. If you start with something light and then move on to the Italian Pils and IPAs, you can build a really nice progression of flavors.
MugiAnd the post says coming soon..., right? Just thinking about what's coming next makes me restless already!
Hop BroThe shop is a 3-minute walk from Umegaoka Station's south exit, at 1-19-5 Umegaoka, Setagaya-ku, Yamato Building 1F. It's open Tuesday through Saturday from 17:00 to 25:00, Sundays from 17:00 to 24:00, and closed Mondays.
MugiNice, the house-made potato fries sound tempting too, and paired with beer, they'd be totally impossible to stop eating!
Hop BroTo finish, nibbling on potatoes while drinking from Pilsner to Hazy would be perfect. This is the kind of lineup that makes you want to go out for a drink tonight.
Tokyo's Umegaoka beer pub Izakaya Beer Yoshioka (Italian Bar Yoshioka) announced its March 15, 2026 "Now On Tap" on Instagram. The post also mentions a refresh of one of the shop's popular dishes, its house-made potato fries, while clearly laying out the day's draft lineup.
This tap list offers four beers that are easy to compare side by side, ranging from clean lager styles to hop-forward IPA styles.
Now On Tap (2026/3/15)
- Pilsner (Minoh Beer)
- Honnama / Italian Pils (Repubrew)
- CHAKO / WC IPA (Passific Brewing)
- Uratiger Viva Haze / Hazy IPA (Brew Classic)
In the post, these four beers are accompanied by a note that says "coming soon...", so more replacements are likely on the way. Because the lineup covers a wide range of styles, it is easy to build a drinking progression from a light pilsner as the first glass to IPA in the later rounds.
The shop is a 3-minute walk from the south exit of Umegaoka Station on the Odakyu Line. Its address is 1F, Yamato Building, 1-19-5 Umegaoka, Setagaya-ku. Its strength is that you can enjoy craft beer alongside food with the feel of an Italian bar. It is open Tuesday through Saturday from 17:00 to 25:00 (last order 24:00), Sunday from 17:00 to 24:00 (last order 23:00), and closed on Mondays.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUmegaoka's Izakaya Beer Yoshioka has put out its March 15, 2026 tap list, and this time it spans from pilsner to IPA, making it a really fun lineup for side-by-side tasting.
MugiWhoa! So it's only four beers, but with a wide range? Even with just a few, it's got a bold feel, which makes it even more exciting!
Hop BroExactly. The Now On Tap lineup is Pilsner from Minoh Beer, Honnama / Italian Pils from Repubrew, CHAKO / WC IPA from Passific Brewing, and Uratiger Viva Haze / Hazy IPA from Brew Classic.
MugiWait, wait, what is WC IPA? Does WC mean West Coast? That sounds suddenly intense!
Hop BroThat's right, it's short for West Coast IPA. It's the type where hop aroma and bitterness come through crisply. By contrast, Hazy IPA is cloudy and leans juicier, so their personalities are very different.
MugiGot it! So start with a clean pilsner to reset your palate, then head into a hop festival later on. That sounds like the way to go!
Hop BroExactly. If you start with something light and then move on to the Italian Pils and IPAs, you can build a really nice progression of flavors.
MugiAnd the post says coming soon..., right? Just thinking about what's coming next makes me restless already!
Hop BroThe shop is a 3-minute walk from Umegaoka Station's south exit, at 1-19-5 Umegaoka, Setagaya-ku, Yamato Building 1F. It's open Tuesday through Saturday from 17:00 to 25:00, Sundays from 17:00 to 24:00, and closed Mondays.
MugiNice, the house-made potato fries sound tempting too, and paired with beer, they'd be totally impossible to stop eating!
Hop BroTo finish, nibbling on potatoes while drinking from Pilsner to Hazy would be perfect. This is the kind of lineup that makes you want to go out for a drink tonight.
