Quitano Neighbours to be held June 13-14 at Suburb THE YEAST in Asahikawa
Quitano Neighbours will take over Suburb THE YEAST in western Asahikawa on June 13-14, bringing together craft beer, coffee, food, vintage clothing, plants, art, music, and workshops from inside and outside Hokkaido. For beer fans, the brewery lineup is the main draw.
Hop BroAsahikawa is about to get lively, Quitano Neighbours is happening June 13-14 at Suburb THE YEAST in Nishikagura.
MugiWait, a neighbors market with that name is actually this packed?
Hop BroThat is the charm, a local hangout vibe with craft beer, coffee, food, vintage clothes, plants, art, music, and workshops all mashed together.
MugiWhoa, full-course temptation. So which breweries are showing up?
Hop BroYeasters, TAIHU BREWING, West Coast Brewing, and 0Z are on the list, so it is basically built for tasting flights as you walk around.
MugiAnd that photo had MATSUMOTO Castle Stout in it, right? That name sounds like a final boss in a pint glass!
Hop BroExactly. It is from Matsumoto Brewery, and the style is a dark stout. You get roasty aromas and bittersweet depth, so I immediately think dessert pairing.
MugiHold on, what is stout exactly? I know it is dark, but the word sounds way too intimidating.
Hop BroStout is a beer style, basically a flavor blueprint. Think dark color, roasted notes, and a fuller body you can sink into.
MugiOkay, I am in. And Freehouse-THE YEAST is a serious beer spot even outside the event, right?
Hop BroYeah, it is a beer pub in Asahikawa with domestic and imported draft on tap, and you can do a quick standing beer or settle into the second floor.
MugiNow I can already see an early-summer beer crawl in my future. June 13 and 14 suddenly sound very drinkable!
The Instagram post announces that “QUITANO NEIGHBOURS” will be held over two days, Saturday, June 13 and Sunday, June 14, at Suburb THE YEAST in western Asahikawa. The lineup goes beyond craft beer to include coffee, food, vintage clothing, plants, art, music, and workshops, giving the event a neighborhood-market feel rather than a standard fair.
On the craft-beer side, the post names Yeasters, TAIHU BREWING, West Coast Brewing, and 0Z among the exhibitors. One of the photos also shows Matsumoto Brewery’s `MATSUMOTO Castle Stout`, which hints at a darker beer-and-dessert pairing. For beer lovers, the appeal is not only the names on the list, but how each brewery’s character fits into the same space.
Freehouse‐THE YEAST in Asahikawa’s 6-jō-dōri district is a beer pub with domestic and international draft beers. It’s a place where you can grab a quick standing drink or settle in upstairs and compare different pours. Taken together, the city’s beer venues and this event point to a lively early-summer craft-beer scene in Asahikawa.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAsahikawa is about to get lively, Quitano Neighbours is happening June 13-14 at Suburb THE YEAST in Nishikagura.
MugiWait, a neighbors market with that name is actually this packed?
Hop BroThat is the charm, a local hangout vibe with craft beer, coffee, food, vintage clothes, plants, art, music, and workshops all mashed together.
MugiWhoa, full-course temptation. So which breweries are showing up?
Hop BroYeasters, TAIHU BREWING, West Coast Brewing, and 0Z are on the list, so it is basically built for tasting flights as you walk around.
MugiAnd that photo had MATSUMOTO Castle Stout in it, right? That name sounds like a final boss in a pint glass!
Hop BroExactly. It is from Matsumoto Brewery, and the style is a dark stout. You get roasty aromas and bittersweet depth, so I immediately think dessert pairing.
MugiHold on, what is stout exactly? I know it is dark, but the word sounds way too intimidating.
Hop BroStout is a beer style, basically a flavor blueprint. Think dark color, roasted notes, and a fuller body you can sink into.
MugiOkay, I am in. And Freehouse-THE YEAST is a serious beer spot even outside the event, right?
Hop BroYeah, it is a beer pub in Asahikawa with domestic and imported draft on tap, and you can do a quick standing beer or settle into the second floor.
MugiNow I can already see an early-summer beer crawl in my future. June 13 and 14 suddenly sound very drinkable!
