Serving Kyoto Brewing's "〇 to △" at beer bar Cyblume: a citrus fruit sour you can drink in Shibuya
At the standing bar beer bar Cyblume in Maruyamacho, Shibuya, Kyoto Brewing's fruit sour "〇 to △" is being served. It's a 5.5% citrus sour layered with mandarin orange, grapefruit, orange, yuzu, and lime leaf.
Hop BroPeople are saying you can drink Kyoto Brewing's 〇 to △ at beer bar Cyblume in Shibuya, and that's seriously exciting.
MugiWhoa! 〇 to △ sounds like a symbol for a name, so now I'm curious!
Hop BroOfficially it's a fruit sour, with Alc. 5.5%, 350ml, and it's being offered as Cyblume's 3rd-anniversary beer.
MugiA fruit sour, so is it sweet, juice-like? But hearing layered citrus design makes it sound kind of complex!
Hop BroIt layers the soft character of mandarin orange with grapefruit's acidity and bitterness, and even orange and yuzu peel, so the aroma feels dimensional.
MugiNot just the peel, but the leaves too!? With lime leaf added, it's practically bringing a forest vibe!
Hop BroThat's the interesting part. Kyoto Brewing keeps it from leaning only on juice, and that's what makes it feel like an adult citrus sour.
MugiOhhh! But Cyblume isn't just any bar, right? The combo of craft beer and music is intriguing!
Hop BroExactly. It's a standing bar in Maruyamacho, Shibuya, with the easy-going feel of no cover charge, plus a terrace and even a 100-inch projector and a high-quality sound system.
MugiIt already sounds fun before you even drink! Tonight, I want to toast while we really savor the flavor in Shibuya!
〇 to △ Arrives
The menu at beer bar Cyblume features Kyoto Brewing's fruit sour "〇のち△ (〇 TO △)". With Alc. 5.5% and served in a 350ml glass, the bar describes it as Cyblume's third-anniversary beer.
Layered Citrus Design
This beer centers on the soft juiciness of mandarin orange, layers in the sharp acidity and gentle bitterness of grapefruit, and further adds orange and yuzu peel plus lime leaf to give the aroma depth. By using not only juice but also peel and leaf elements, it is characterized by a composition that doesn't end with simple sweet-and-sour notes.
Even the menu description frames it as an "adult citrus sour" designed to avoid becoming monotonous, and it reads as a glass that aims to balance drinkability and complexity. Its vitamin-color look and flavor with citrus layers rising one after another make it an easy pick not only for sour fans but also for people who don't usually choose fruit beers.
Why Drink It at beer bar Cyblume
Cyblume is a Shibuya standing bar that promotes craft beer and idol music. There is no cover charge, it has a terrace, is non-smoking indoors, and is equipped with a 100-inch projector and high-quality audio in a space for up to about 30 people. It is designed to be easy to drop into casually while also suitable for events.
If you're around Shibuya Station and looking for a sour to really taste and savor rather than just pair with a meal, this "〇 to △" is one to remember. Built around the brightness of citrus while including depth from peel and leaf, it's the kind of drink whose impression changes as you keep sipping.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPeople are saying you can drink Kyoto Brewing's 〇 to △ at beer bar Cyblume in Shibuya, and that's seriously exciting.
MugiWhoa! 〇 to △ sounds like a symbol for a name, so now I'm curious!
Hop BroOfficially it's a fruit sour, with Alc. 5.5%, 350ml, and it's being offered as Cyblume's 3rd-anniversary beer.
MugiA fruit sour, so is it sweet, juice-like? But hearing layered citrus design makes it sound kind of complex!
Hop BroIt layers the soft character of mandarin orange with grapefruit's acidity and bitterness, and even orange and yuzu peel, so the aroma feels dimensional.
MugiNot just the peel, but the leaves too!? With lime leaf added, it's practically bringing a forest vibe!
Hop BroThat's the interesting part. Kyoto Brewing keeps it from leaning only on juice, and that's what makes it feel like an adult citrus sour.
MugiOhhh! But Cyblume isn't just any bar, right? The combo of craft beer and music is intriguing!
Hop BroExactly. It's a standing bar in Maruyamacho, Shibuya, with the easy-going feel of no cover charge, plus a terrace and even a 100-inch projector and a high-quality sound system.
MugiIt already sounds fun before you even drink! Tonight, I want to toast while we really savor the flavor in Shibuya!
