GRANDPA FISH & CHIPS Announces 2TAP from Nobody Brewing and WCB on April 13
The beer pub GRANDPA FISH & CHIPS in Kameido, Tokyo announced a new 2TAP lineup in a post on April 13, featuring Nobody Brewing's "The Glitch" and West Coast Brewing's "Triple Cone." It's a lineup to enjoy alongside fish and chips.
Hop BroThe beer pub GRANDPA FISH & CHIPS in Kameido announced its NEW 2TAP guest beers on April 13.
MugiWhat! Just two taps and I’m already excited? That’s basically the entrance to beer addiction, right?
Hop BroThis time it’s Nobody Brewing’s The Glitch and West Coast Brewing’s Triple Cone.
MugiWhat is that! What kind of beer is an IPL? Something between an IPA and a lager?
Hop BroExactly. The Glitch is like combining the drinkability of a lager with the aroma of an IPA. It’s crisp, but the hop character still really stands out.
MugiOhhh! Something that’s crisp and aromatic sounds like it would go so well with food!
Hop BroAnd then there’s West Coast Brewing’s Triple Cone, which has the rich aroma and juiciness you’d expect from a Hazy IPA. It uses hops like El Dorado and Motueka, and at 7.0%, it has some real heft too.
MugiWait, it has that 7.0% presence and is still hazy and juicy? Is that basically juice?
Hop BroAnd since this place is famous for fish and chips, it pairs really well with fried food. The Glitch cuts through the oil with its crispness, while Triple Cone lifts your palate with aroma.
MugiThat’s amazing! If I can drink while getting that British vibe in Kameido, I want to go right now!
Hop BroBefore you go, just check the closure schedule, and then enjoy the fish and chips in hand while taking your time with those two taps.
MugiYeah, yeah, today is definitely one of those not-enough-with-just-one-drink days. I want both the fish and the beer!
The beer pub GRANDPA FISH & CHIPS in Kameido, Koto Ward, Tokyo announced a switch in its guest beers in a post on Monday, April 13. The post began with "Thanks for your hard work!" and introduced two labels as NEW 2TAP.
- The Glitch / Nobody Brewing
- Triple Cone / West Coast Brewing
The Glitch is an IPL from Nobody Brewing. It combines the drinkability of a lager with the aroma of an IPA, offering a crisp finish while still letting the hops stand out clearly. Triple Cone is a Hazy IPA from West Coast Brewing, and according to official information, it is a 7.0% beer brewed with El Dorado and Motueka, among others. It is designed for a rich aroma and juicy character.
As its name suggests, GRANDPA FISH & CHIPS is a beer pub whose signature dish is fish and chips. The light saltiness of fried food pairs well with the crispness of an IPL and the aromatic lift of a Hazy IPA, making it easy to move back and forth between food and beer. The post also announced planned closures, including the weekend, so it would be wise to check before visiting. For those looking to pair an English-style dish with guest beers in Kameido, these are two tempting taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub GRANDPA FISH & CHIPS in Kameido announced its NEW 2TAP guest beers on April 13.
MugiWhat! Just two taps and I’m already excited? That’s basically the entrance to beer addiction, right?
Hop BroThis time it’s Nobody Brewing’s The Glitch and West Coast Brewing’s Triple Cone.
MugiWhat is that! What kind of beer is an IPL? Something between an IPA and a lager?
Hop BroExactly. The Glitch is like combining the drinkability of a lager with the aroma of an IPA. It’s crisp, but the hop character still really stands out.
MugiOhhh! Something that’s crisp and aromatic sounds like it would go so well with food!
Hop BroAnd then there’s West Coast Brewing’s Triple Cone, which has the rich aroma and juiciness you’d expect from a Hazy IPA. It uses hops like El Dorado and Motueka, and at 7.0%, it has some real heft too.
MugiWait, it has that 7.0% presence and is still hazy and juicy? Is that basically juice?
Hop BroAnd since this place is famous for fish and chips, it pairs really well with fried food. The Glitch cuts through the oil with its crispness, while Triple Cone lifts your palate with aroma.
MugiThat’s amazing! If I can drink while getting that British vibe in Kameido, I want to go right now!
Hop BroBefore you go, just check the closure schedule, and then enjoy the fish and chips in hand while taking your time with those two taps.
MugiYeah, yeah, today is definitely one of those not-enough-with-just-one-drink days. I want both the fish and the beer!
