Beer House Hobbit taps Daisen G Beer’s Maribana Yago among six drafts
Beer House Hobbit, a beer pub in Kawaramachi, Hirakata, Osaka, posted its July 9 tap list. The lineup includes Daisen G Beer’s Maribana Yago, alongside beers from Shigakougen Brewery, Nat.Brew, and Tall Boys Brewing.
Hop BroToday's topic is Beer House Hobbit in Hirakata. Their July 9 draft lineup has six taps, and Daisen G Beer's Marika Yasato is the one grabbing me.
MugiWait, Marika Yasato already sounds dramatic! Is it a flower? A firework? A secret boss battle?
Hop BroHere's the fun part: it's a Daisen G Beer release, a dry-hopped version of Yasato, brewed with Yamada Nishiki rice grown in the Yasato area at the foot of Mt. Daisen.
MugiHold on, dry-hopped version? What is that? It sounds like the beer went through a moisturizer routine.
Hop BroNot quite. They add hops after fermentation for extra aroma, so you get more fragrance without making it brutally bitter. Think citrus and a little white-wine vibe.
MugiOhhh, white wine vibes? That suddenly sounds classy. Rice in beer still feels like wizardry to me, though.
Hop BroThat's the charm. It keeps a clean, bright finish, then layers on fruity notes, so it sounds perfect for hot weather.
MugiAnd six taps at once is basically a tap traffic jam! Shiga Kogen's Yuru Brew spelt and House IPA, plus Nat.Brew's Hey Hey Hoo? That's stacked.
Hop BroIt gets wider too: Daisen G Beer Stout and Tall Boys Brewing's Imperial Lime Gose are on there, so the range goes from dark and roasty to tart and zippy.
Hop BroWhat I like is how today's tap list is shared so carefully. Even deciding your first pour sounds like part of the fun at Beer House Hobbit.
MugiAnd they even mentioned seasonal veggie gelee for food? That's it, I want to start with Marika Yasato and immediately pretend I planned the pairing.
Hop BroThat plan works. Catch the citrus aroma in Marika Yasato, then move to House IPA or the stout, and now I'm officially thirsty too.
Beer House Hobbit, a beer pub in Kawaramachi, Hirakata, Osaka, posted its tap list for July 9. Six beers were announced: Shigakougen Brewery’s "Yuruburu spelt" and "House IPA", Nat.Brew’s "Hey Hey Hoo", Daisen G Beer’s "Stout" and "Maribana Yago", and Tall Boys Brewing’s "Street Missile Imperial Lime Gose".
Today’s drafts
- Shigakougen Brewery “Yuruburu spelt”
- Shigakougen Brewery “House IPA”
- Nat.Brew “Hey Hey Hoo”
- Daisen G Beer “Stout”
- Daisen G Beer “Maribana Yago”
- Tall Boys Brewing “Street Missile Imperial Lime Gose”
The beer drawing the most attention is Daisen G Beer’s "Maribana Yago". In the post, it is introduced as the dry-hopped version of "Yago", brewed with Yamada Nishiki rice grown in the Yago district at the foot of Mt. Daisen. The brewery describes it as a clean beer with fruity character layered with bright citrus and white-wine-like aroma, making it especially appealing in hot weather.
Beer House Hobbit presents itself as a pub that keeps close track of rotating draught beer. The post also mentions a seasonal vegetable jelly-style dish, suggesting a place where beer and food are meant to be enjoyed together. For drinkers following the day’s tap changes in Hirakata, it is a venue worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Beer House Hobbit in Hirakata. Their July 9 draft lineup has six taps, and Daisen G Beer's Marika Yasato is the one grabbing me.
MugiWait, Marika Yasato already sounds dramatic! Is it a flower? A firework? A secret boss battle?
Hop BroHere's the fun part: it's a Daisen G Beer release, a dry-hopped version of Yasato, brewed with Yamada Nishiki rice grown in the Yasato area at the foot of Mt. Daisen.
MugiHold on, dry-hopped version? What is that? It sounds like the beer went through a moisturizer routine.
Hop BroNot quite. They add hops after fermentation for extra aroma, so you get more fragrance without making it brutally bitter. Think citrus and a little white-wine vibe.
MugiOhhh, white wine vibes? That suddenly sounds classy. Rice in beer still feels like wizardry to me, though.
Hop BroThat's the charm. It keeps a clean, bright finish, then layers on fruity notes, so it sounds perfect for hot weather.
MugiAnd six taps at once is basically a tap traffic jam! Shiga Kogen's Yuru Brew spelt and House IPA, plus Nat.Brew's Hey Hey Hoo? That's stacked.
Hop BroIt gets wider too: Daisen G Beer Stout and Tall Boys Brewing's Imperial Lime Gose are on there, so the range goes from dark and roasty to tart and zippy.
Hop BroWhat I like is how today's tap list is shared so carefully. Even deciding your first pour sounds like part of the fun at Beer House Hobbit.
MugiAnd they even mentioned seasonal veggie gelee for food? That's it, I want to start with Marika Yasato and immediately pretend I planned the pairing.
Hop BroThat plan works. Catch the citrus aroma in Marika Yasato, then move to House IPA or the stout, and now I'm officially thirsty too.
