Matsue Beer Herun's **Shinjiko MOON** Tapped at HARU BEER
At the beer pub HARU BEER in Hiroshima's Enomachi, Matsue Beer Herun's "Shinjiko MOON" has been put on tap. On Tuesday, March 31, the bar will be open from 3:00 p.m. to 10:00 p.m., and you can enjoy a glass brewed with Shimane-grown honey alongside a brie cheese and iyokan canape and spring dishes.
Hop BroAt HARU BEER in Hiroshima's Enomachi, Shinjiko MOON from Matsue Beer Herun has been tapped. When a guest beer comes in, it makes the atmosphere in the shop feel a little more lively, which I like.
MugiWhoa! Shinjiko MOON already sounds so romantic just from the name! What kind of beer is it? Is moonlight mixed into it?
Hop BroNot yeast, but plenty of Shimane-grown honey goes into this one. What makes it interesting is that it's not just sweet; it has a real shape to it.
MugiWhat do you mean by shape!? Beer has shape!? So it's fluffy but also crisp?
Hop BroExactly. This time, the key is light acidity and fruity aroma. I picture the honey's softness being cut cleanly by the acidity.
MugiI see! That sounds like the kind of beer that makes you smile the moment you drink it! Hearing rich flavor makes it feel like a little reward.
Hop BroAnd the food pairings are strong too. I'm especially curious about the brie cheese and iyokan canape, and they even have carpaccio and whole roasted new onion.
MugiWait, they even have young sardine yukhoe!? That's basically a banquet set made for beer. My stomach is doing warm-up exercises on its own!
Hop BroExactly. Since it's Tuesday, March 31, from 3:00 p.m. to 10:00 p.m., it's easy to stop by after work. On days like this, how you order your first drink changes your sense of satisfaction with life just a little.
MugiGot it, then there's no choice but to go! If I can drink Shinjiko MOON in Hiroshima, stopping by tonight is the right move. I want to toast with enough energy to reach the moon!
At the beer pub HARU BEER in Hiroshima's Enomachi, Matsue Beer Herun's Shinjiko MOON has been tapped. Hours are Tuesday, March 31, from 3:00 p.m. to 10:00 p.m. With a convenient window for stopping by after work, the guest beer launch is being announced alongside updates from the owner.
This Shinjiko MOON is said to make generous use of Shimane-grown honey. The description says its defining features are a light acidity and a fruity aroma, resulting in a rich flavor. As the name suggests, it is the kind of beer that makes you want to slowly check how the soft sweetness and clear acidity are balanced, as well as how its aroma opens up.
The food lineup includes brie cheese and iyokan canapes, plus carpaccio, whole roasted new onion, and young sardine yukhoe. Pairing the beer's acidity and fruitiness with cheese and citrus is straightforward, and the menu is arranged to make it easy to keep drinking while thinking about how it matches the food.
HARU BEER is a beer pub in Enomachi, Naka Ward, Hiroshima City. Centered on craft beer, it is a place that welcomes everything from an everyday pint to an impromptu stop-in, with pairings based on the day's connections and seasonal ingredients. This time, the regional guest beer from Matsue Beer Herun takes center stage. It's a day to watch as an opportunity to drink Shinjiko MOON in Hiroshima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt HARU BEER in Hiroshima's Enomachi, Shinjiko MOON from Matsue Beer Herun has been tapped. When a guest beer comes in, it makes the atmosphere in the shop feel a little more lively, which I like.
MugiWhoa! Shinjiko MOON already sounds so romantic just from the name! What kind of beer is it? Is moonlight mixed into it?
Hop BroNot yeast, but plenty of Shimane-grown honey goes into this one. What makes it interesting is that it's not just sweet; it has a real shape to it.
MugiWhat do you mean by shape!? Beer has shape!? So it's fluffy but also crisp?
Hop BroExactly. This time, the key is light acidity and fruity aroma. I picture the honey's softness being cut cleanly by the acidity.
MugiI see! That sounds like the kind of beer that makes you smile the moment you drink it! Hearing rich flavor makes it feel like a little reward.
Hop BroAnd the food pairings are strong too. I'm especially curious about the brie cheese and iyokan canape, and they even have carpaccio and whole roasted new onion.
MugiWait, they even have young sardine yukhoe!? That's basically a banquet set made for beer. My stomach is doing warm-up exercises on its own!
Hop BroExactly. Since it's Tuesday, March 31, from 3:00 p.m. to 10:00 p.m., it's easy to stop by after work. On days like this, how you order your first drink changes your sense of satisfaction with life just a little.
MugiGot it, then there's no choice but to go! If I can drink Shinjiko MOON in Hiroshima, stopping by tonight is the right move. I want to toast with enough energy to reach the moon!
