Two recommended beers in Koenji

And Beer will feature two recommended house beers on September 11, both brewed by its brewing team member Andy.

Back Home Summer Edition is a classic West Coast IPA. The brew is described as cleaner and easier to drink than the previous batch, making it a refreshing choice for enjoying hop character alongside a meal.

Botanical Peach Ale is a peach beer previously served at an Isetan event. Its fruity peach character is paired with a touch of spice, offering a style that fits naturally with And Beer’s spice-focused food.

Biryani, curry, and craft beer

The day’s biryani will be grilled mackerel, ume plum, and shiso biryani. Curry options include vegetable dal and kaffir lime coconut shrimp. Dinner specials are scheduled to include narazuke cream cheese, miso-marinated pork tongue, apple ham katsu, an ethnic spring roll with minced pork, cilantro, and lotus root, and black-vinegar sweet-and-sour braised pork.

Located between Koenji and Asagaya stations, And Beer is a brewpub known for house-made craft beer and spice dishes. The restaurant has counter and table seating, while its terrace welcomes guests with pets. On September 11, it will serve lunch, an afternoon service from 3 to 5 p.m., and dinner from 5 to 10 p.m. Beer takeaway will be available from 10 a.m. to 10 p.m. in PET bottles, plastic cups, or growlers. Guests are advised to check the restaurant’s official updates before visiting, as menus and hours may change.