Nomendo Brew Stand taps Coffee Weizen 'ENIGMA BLOOM' on July 28
Nomendo Brew Stand in Koshigaya, Saitama announced on Instagram that it would tap a new beer, ENIGMA BLOOM, on July 28. The beer is listed as a Coffee Weizen at 5% ABV and 15 IBU, available during the shop's 6:00 p.m. to 10:30 p.m. service.
Hop BroKoshigaya has a fun new tap today: Nomendo Brewstand is pouring a Coffee Weizen called ENIGMA BLOOM on July 28.
MugiWhat! ENIGMA BLOOM sounds like a flower riddle and a cafe order crashed into each other!
Hop BroThat is why it stands out. The style is Coffee Weizen, which means a soft wheat-beer base with coffee aroma layered on top.
MugiHold on, Weizen means what exactly? It sounds like a wizard who only casts beer spells!
Hop BroBasically, it is a German-style wheat beer. That usually gives it a soft, gentle texture, so the coffee should blend in nicely instead of fighting the beer.
MugiOkay, but the post says ABV 5% / IBU 15 and my brain just turned into alphabet soup. What is IBU?
Hop BroIBU is the bitterness scale. At 15, the bitterness stays low, so this should drink pretty smoothly while letting the aroma shine.
MugiThat sounds beginner-friendly for me then! And three minutes from Koshigaya Station means even I can make it there without getting lost.
Hop BroExactly. It is also Koshigaya's first brewery, licensed in January 2024, and the place rotates up to 16 taps.
MugiSixteen taps? That is amazing. The rotating tap lineup makes it feel like every visit could turn into a new adventure.
Hop BroAnd this one is pouring during 18:00 to 22:30 today, so it really has that catch-it-now taproom energy. I already want a glass.
MugiSame here. Soft wheat, coffee aroma, low bitterness... I am completely ready for that first sip right now!
New tap: ENIGMA BLOOM
Nomendo Brew Stand in Koshigaya, Saitama announced that it would serve a new tap, ENIGMA BLOOM, during its July 28 service. In the Instagram post, the brewery described it as a same-day release and said it would be on tap from 6:00 p.m. to 10:30 p.m.
The beer is listed as a Coffee Weizen, with 5% ABV and 15 IBU. The post also frames it as `@nomendo.brewstand customer's PRODUCT`, positioning it as part of the brewery's own rotating lineup.
Nomendo Brew Stand is a craft beer-focused spot located about three minutes on foot from Koshigaya Station. According to the brewery's official site, it obtained its brewing license in January 2024 and became the first brewery in Koshigaya City. Alongside its house beers, it also carries craft beers from breweries across Japan, with a tap list that can reach up to 16 lines.
That mix of house brewing and frequent tap changes is central to the shop's appeal. ENIGMA BLOOM fits neatly into that format: a fresh release that reflects what is currently flowing at the bar rather than a fixed, permanent lineup.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKoshigaya has a fun new tap today: Nomendo Brewstand is pouring a Coffee Weizen called ENIGMA BLOOM on July 28.
MugiWhat! ENIGMA BLOOM sounds like a flower riddle and a cafe order crashed into each other!
Hop BroThat is why it stands out. The style is Coffee Weizen, which means a soft wheat-beer base with coffee aroma layered on top.
MugiHold on, Weizen means what exactly? It sounds like a wizard who only casts beer spells!
Hop BroBasically, it is a German-style wheat beer. That usually gives it a soft, gentle texture, so the coffee should blend in nicely instead of fighting the beer.
MugiOkay, but the post says ABV 5% / IBU 15 and my brain just turned into alphabet soup. What is IBU?
Hop BroIBU is the bitterness scale. At 15, the bitterness stays low, so this should drink pretty smoothly while letting the aroma shine.
MugiThat sounds beginner-friendly for me then! And three minutes from Koshigaya Station means even I can make it there without getting lost.
Hop BroExactly. It is also Koshigaya's first brewery, licensed in January 2024, and the place rotates up to 16 taps.
MugiSixteen taps? That is amazing. The rotating tap lineup makes it feel like every visit could turn into a new adventure.
Hop BroAnd this one is pouring during 18:00 to 22:30 today, so it really has that catch-it-now taproom energy. I already want a glass.
MugiSame here. Soft wheat, coffee aroma, low bitterness... I am completely ready for that first sip right now!
