CraftBeer Bar BRONX to open from 11:30 a.m. to 6:00 p.m. on Aug. 23 with a summer tap list
CraftBeer Bar BRONX in Higashi-Urawa will operate on Sunday, Aug. 23, from 11:30 a.m. to 6:00 p.m. The tap list features summer-friendly beers such as Suika Lager, Blood Orange, and Peko no Momo Weizen, alongside familiar Asahi and imported labels.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa has a seriously good summer tap list right now. On August 23, they're open from 11:30 to 18:00, which is perfect for day drinking.
MugiWhat! A 11:30 beer start? That sounds like the correct way to spend a day off. Happiness before sunset!
Hop BroAnd BRONX pours up to 20 taps at once, mostly Japanese craft beer, so it's easy to drop in solo and take your time. No reservations that day means it's especially easy to swing by.
MugiOoh! But the one I can't ignore is Watermelon Lager. Is it actually... watermelon?
Hop BroThat's the fun part. It's hokkaido brewing's fruity-style lager, with the crispness of a lager and a fresh, juicy watermelon impression on top.
MugiI kind of get lager, but what is a weizen? Why does that sound like a spell?
Hop BroNot a spell. A weizen has soft wheat character, so something like Peko no Momo Weizen gives you a fluffy texture that works really well with peach aroma.
MugiNo way, a soft peach vibe? That sounds dangerously easy to drink. And they've got BLOOD ORANGE and GREAT BLUE too, so tasting flights are getting crowded!
Hop BroExactly. Jōhana Beer adds range in fruit beers with BLOOD ORANGE and GREAT BLUE. You've got lager, fruit-forward beers, and weizen, so you can choose by mood.
MugiBut hold on, what is Kuroda-pour style? That sounds less like beer and more like a secret attack move.
Hop BroThat's the beauty of pouring technique. It changes the foam and mouthfeel. They've got Kuroda-pour Super Dry, Super Cold, Extra Cold, plus Maru-efu, Kuro Nama, Orion, and Peroni, so even the classics are stacked.
MugiSo BRONX is basically a day-drinking paradise. Watermelon first, peach next, BLOOD ORANGE and GREAT BLUE in the middle, then finish with the Kuroda pour... now I desperately want a beer.
CraftBeer Bar BRONX is a beer pub in Higashi-Urawa that pours a largely Japan-focused selection across up to 20 taps. Its relaxed setting makes it a comfortable stop for a Sunday daytime pint or a quiet solo visit. For this date, the bar says it will open from 11:30 a.m. to 6:00 p.m. on Sunday, Aug. 23, due to having no reservations.
The tap list leans into bright, fruit-forward summer beers. Highlights include Suika Lager from hokkaido brewing, Blood Orange and Great Blue from Johana Beer, and Peko no Momo Weizen from Hoshino Seisakusho. The lineup gives drinkers a clear range from crisp lager to fruity weizen styles.
The classic side is strong as well. Asahi Super Dry appears in three pours, Black Draft pouring, Super Cold, and Extra Cold, while Asahi Draft Beer's Maruef and Kuro Nama are also available. Orion The Draft and Peroni Nastro Azzurro round out the list, giving the bar a mix of domestic and imported choices for a long, leisurely afternoon.
Today’s Tap List
- Suika Lager / hokkaido brewing
- Blood Orange / Johana Beer
- Peko no Momo Weizen / Hoshino Seisakusho
- Great Blue / Johana Beer
- Asahi Super Dry Kuroda Pour / Asahi Beer
- Asahi Super Dry Super Cold / Asahi Beer
- Asahi Super Dry Extra Cold / Asahi Beer
- Asahi Draft Beer Maruef / Asahi Beer
- Asahi Draft Beer Kuro Nama / Asahi Beer
- Orion The Draft / Orion Beer
- Peroni Nastro Azzurro / Peroni
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa has a seriously good summer tap list right now. On August 23, they're open from 11:30 to 18:00, which is perfect for day drinking.
MugiWhat! A 11:30 beer start? That sounds like the correct way to spend a day off. Happiness before sunset!
Hop BroAnd BRONX pours up to 20 taps at once, mostly Japanese craft beer, so it's easy to drop in solo and take your time. No reservations that day means it's especially easy to swing by.
MugiOoh! But the one I can't ignore is Watermelon Lager. Is it actually... watermelon?
Hop BroThat's the fun part. It's hokkaido brewing's fruity-style lager, with the crispness of a lager and a fresh, juicy watermelon impression on top.
MugiI kind of get lager, but what is a weizen? Why does that sound like a spell?
Hop BroNot a spell. A weizen has soft wheat character, so something like Peko no Momo Weizen gives you a fluffy texture that works really well with peach aroma.
MugiNo way, a soft peach vibe? That sounds dangerously easy to drink. And they've got BLOOD ORANGE and GREAT BLUE too, so tasting flights are getting crowded!
Hop BroExactly. Jōhana Beer adds range in fruit beers with BLOOD ORANGE and GREAT BLUE. You've got lager, fruit-forward beers, and weizen, so you can choose by mood.
MugiBut hold on, what is Kuroda-pour style? That sounds less like beer and more like a secret attack move.
Hop BroThat's the beauty of pouring technique. It changes the foam and mouthfeel. They've got Kuroda-pour Super Dry, Super Cold, Extra Cold, plus Maru-efu, Kuro Nama, Orion, and Peroni, so even the classics are stacked.
MugiSo BRONX is basically a day-drinking paradise. Watermelon first, peach next, BLOOD ORANGE and GREAT BLUE in the middle, then finish with the Kuroda pour... now I desperately want a beer.
