Craft Beer Server Land Akasaka-Mitsuke Branch Taps Nihonkai Club and Ise Kadoya Beer
Craft Beer Server Land Akasaka-Mitsuke Branch opened at 12:00 p.m. on Saturday, May 30, and is tapping Nihonkai Club's Pilsner and Ise Kadoya Beer's Imperial Red Ale as new offerings. Located on the basement first floor in Akasaka-Mitsuke, it offers a wide range of Japanese craft beer.
Hop BroOn Saturday, May 30 at 12:00 p.m., new taps in Akasaka-Mitsuke. It's exciting that Craft Beer Server Land Akasaka-Mitsuke Branch is pouring Nihonkai Club's Pilsner and Ise Kadoya Beer's Imperial Red Ale at the same time.
MugiWhat, a two-pronged attack right from the start!? A Pilsner and an Imperial Red Ale sound way too different just from the names!
Hop BroExactly. Nihonkai Club Pilsner is a lager with a crisp, clean finish that makes it easy to enjoy as your first drink or with a meal.
MugiI hear 'lager' a lot, but what makes it different? I only have this image of it as 'light beer'!
Hop BroRoughly speaking, it ferments at a lower temperature and tends to develop a cleaner taste. That's why Pilsner has a sharp finish and goes down smoothly.
MugiI see, so it's the kind that doesn't get in the way of food! But Ise Kadoya Beer's Imperial Red Ale sounds pretty strong just by name and a little scary.
Hop BroThat's what makes it interesting. It's a red ale with a strong malt backbone, and it's a beer you can slowly enjoy for its depth and toasty aroma.
MugiWow, it's so contrasting with the Pilsner's lightness! Even though they're both new taps, it's like the face you see in the daytime and the face you see at night.
Hop BroExactly. Craft Beer Server Land Akasaka-Mitsuke Branch, at B1F of Gessekai Building, 3-10-4 Akasaka, Minato-ku, Tokyo, has that calm underground feel, which makes it a good place for comparing different beers.
MugiNice, choosing based on your mood that day sounds fun! I want to start with the Pilsner to settle my palate, then take my time with the Imperial Red Ale!
Hop BroThat order shows you really get it. Start light and finish rich, and even two glasses leave you with a neatly satisfying finish.
MugiAll right, decided! Today I want to do a tour of Japanese craft beer in Akasaka-Mitsuke.
Craft Beer Server Land Akasaka-Mitsuke Branch opened for business from 12:00 p.m. on Saturday, May 30, and announced two new taps.
- ④ Alc.5 Nihonkai Club Pilsner / Pilsner (Ishikawa)
- ⑲ Alc.7 Ise Kadoya Beer Imperial Red Ale (Mie)
Pilsner is a lager style characterized by a clean, refreshing drinkability and a crisp finish. It is an easy choice for a first drink and also pairs well with food. By contrast, Imperial Red Ale is a beer expected to have a fuller malt presence and the richness typical of a red ale, and even as a new tap, its flavor direction is clearly distinct.
Craft Beer Server Land Akasaka-Mitsuke Branch is a beer pub located at Gessekai Building B1F, 3-10-4 Akasaka, Minato-ku, Tokyo. Set underground in the Akasaka-Mitsuke area, it is an easy place to visit on days when you want to quietly enjoy a glass. This lineup focuses on Japanese breweries and ranges from a light lager to a substantial ale, making it a good fit for people who want to enjoy different beer styles. The appeal of this shop is that, centered on Japanese breweries, you can choose a style according to your mood for the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn Saturday, May 30 at 12:00 p.m., new taps in Akasaka-Mitsuke. It's exciting that Craft Beer Server Land Akasaka-Mitsuke Branch is pouring Nihonkai Club's Pilsner and Ise Kadoya Beer's Imperial Red Ale at the same time.
MugiWhat, a two-pronged attack right from the start!? A Pilsner and an Imperial Red Ale sound way too different just from the names!
Hop BroExactly. Nihonkai Club Pilsner is a lager with a crisp, clean finish that makes it easy to enjoy as your first drink or with a meal.
MugiI hear 'lager' a lot, but what makes it different? I only have this image of it as 'light beer'!
Hop BroRoughly speaking, it ferments at a lower temperature and tends to develop a cleaner taste. That's why Pilsner has a sharp finish and goes down smoothly.
MugiI see, so it's the kind that doesn't get in the way of food! But Ise Kadoya Beer's Imperial Red Ale sounds pretty strong just by name and a little scary.
Hop BroThat's what makes it interesting. It's a red ale with a strong malt backbone, and it's a beer you can slowly enjoy for its depth and toasty aroma.
MugiWow, it's so contrasting with the Pilsner's lightness! Even though they're both new taps, it's like the face you see in the daytime and the face you see at night.
Hop BroExactly. Craft Beer Server Land Akasaka-Mitsuke Branch, at B1F of Gessekai Building, 3-10-4 Akasaka, Minato-ku, Tokyo, has that calm underground feel, which makes it a good place for comparing different beers.
MugiNice, choosing based on your mood that day sounds fun! I want to start with the Pilsner to settle my palate, then take my time with the Imperial Red Ale!
Hop BroThat order shows you really get it. Start light and finish rich, and even two glasses leave you with a neatly satisfying finish.
MugiAll right, decided! Today I want to do a tour of Japanese craft beer in Akasaka-Mitsuke.
