Island Brewery's red beer taps at HARU BEER; open from 3:00 p.m. to 11:00 p.m. on May 1
At the beer pub HARU BEER in Hiroshima's Naka Ward, Island Brewery's red beer has been tapped. On May 1, the pub is open from 3:00 p.m. to 11:00 p.m., and you can enjoy a fruit ale made with organic beets.
Hop BroThe red beer is on tap at HARU BEER in Enomachi, Naka Ward, Hiroshima City this time, and it's Island Brewery's red beer.
MugiWhat, red beer! And with organic beets too? That's way too much impact from the look alone.
Hop BroRight. The style is a fruit ale, and what's interesting is that it's designed not just around the beet color but around the flavor too.
MugiFruit ale means fruit is the star, right? And then white koji acidity? Now it's suddenly got a Japanese vibe and I'm confused!
Hop BroGood catch. White koji tends to produce acids during fermentation, so it gives a refreshing tartness.
MugiI see! If it also has the lively hop character, it'll probably get you with aroma instead of just sweetness!
Hop BroExactly. Plus, HARU BEER opens at 3:00 p.m. on May 1 and you can take your time until 11:00 p.m., so it's perfect for a stop on the way home.
MugiIf I saw that after work, I'd be drawn in immediately! And they even have an appetizer of roasted whole new onion? That's unfair!
Hop BroBaked for an hour in the oven and topped with cream cheese, it's clearly aiming for a gentle, sweet pairing.
MugiA red glass after the rain sounds amazing! If it's a stylish standout in both looks and taste, then today's definitely a go-drink day!
At the beer pub HARU BEER in Enomachi, Naka Ward, Hiroshima City, Island Brewery's red beer has been tapped. On May 1, the venue is open from 3:00 p.m. to 11:00 p.m., and while expressing thanks to the customers who visited the day before, they are also calling on people to stop by on the day as well.
This time, what's on tap is a fruit ale made with organically grown beets. The fresh acidity derived from white koji is layered with the bright aroma of hops, resulting in a fruity finish, according to the brewery. It is a glass that conveys not only the impression of its red color, but also the ingredients and aroma design, making it an intriguing choice for craft beer fans.
HARU BEER is a beer pub in central Hiroshima City where you can enjoy craft beer. When guest beers are introduced, the bar operates in a way that naturally conveys that day's connection and flavor, making it easy to imagine an atmosphere where you can relax and face your first glass slowly without any stiffness. This time, roasted whole new onions were also prepared as an appetizer. A dish baked slowly for an hour in the oven and topped with cream cheese, it should pair well with the fruit ale's gentle sweetness and acidity.
Because this is a drink after the rain has let up, it is also a time that's easy to use for after-work drinks or an evening detour. The appearance of the red beer, the personality from the beets, the acidity from the white koji, and the aroma of hops. It seems like a day suited to people who want to drink while checking each of those elements one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe red beer is on tap at HARU BEER in Enomachi, Naka Ward, Hiroshima City this time, and it's Island Brewery's red beer.
MugiWhat, red beer! And with organic beets too? That's way too much impact from the look alone.
Hop BroRight. The style is a fruit ale, and what's interesting is that it's designed not just around the beet color but around the flavor too.
MugiFruit ale means fruit is the star, right? And then white koji acidity? Now it's suddenly got a Japanese vibe and I'm confused!
Hop BroGood catch. White koji tends to produce acids during fermentation, so it gives a refreshing tartness.
MugiI see! If it also has the lively hop character, it'll probably get you with aroma instead of just sweetness!
Hop BroExactly. Plus, HARU BEER opens at 3:00 p.m. on May 1 and you can take your time until 11:00 p.m., so it's perfect for a stop on the way home.
MugiIf I saw that after work, I'd be drawn in immediately! And they even have an appetizer of roasted whole new onion? That's unfair!
Hop BroBaked for an hour in the oven and topped with cream cheese, it's clearly aiming for a gentle, sweet pairing.
MugiA red glass after the rain sounds amazing! If it's a stylish standout in both looks and taste, then today's definitely a go-drink day!
