Nobara Homestead Brewery's “Barbizon” Now on Tap at u.b.p_brewery taproom
At the brewpub u.b.p_brewery taproom in Urawa, Saitama, Nobara Homestead Brewery's saison “Barbizon” was introduced on Saturday, March 21. This is a beer from a farmhouse brewery in Nagano that deserves attention for its grain character and natural feel.
Hop BroAt u.b.p_brewery taproom in Urawa, Nobara Homestead Brewery's Barbizon is now on tap. It was introduced on Saturday, March 21, and it's a pretty intriguing beer.
MugiWhoa! Just the name Barbizon already sounds stylish! What kind of beer is it?
Hop BroIt's a saison-style beer brewed by a brewery in Aoki Village, Nagano, and it uses organic malt and naturally grown spelt wheat. It really feels like the atmosphere of the place is built right into it.
MugiSpelt wheat? What's that! Naturally grown spelt sounds like the grain has gone back to the wild!
Hop BroRoughly speaking, it's a traditional kind of wheat, and it tends to give the beer a simple, rustic character. That's where the modest grain character comes through - not flashy, but steadily delicious.
MugiWow! Hearing wheat-derived spiciness makes me hungry, like when you walk past a bakery!
Hop BroExactly that kind of direction. The appeal is its gentle drinkability. It pairs well with food, so it's the kind of beer that makes you want to linger at the table.
MugiSo wait, does that mean the right way to drink it is with a meal? One of those beers where the snacks become the main event?
Hop BroThat's right. Since u.b.p_brewery taproom is a brewpub you can enjoy right in central Urawa, it has great city-drinking compatibility too. What makes it interesting is being able to taste the brewery's background as well.
MugiWow, I really want to go! I love the phrase brewing beer as part of everyday life, and it makes me want to drink it thoughtfully!
Hop BroThen tonight's already decided - a beer to savor slowly. With Barbizon in hand, you'll want to enjoy every lingering note of grain character.
MugiYeah, I want to drink it too! A naturally flavored beer already sounds delicious just hearing about it. Now I want to raise a toast!
Nobara Homestead Brewery's “Barbizon” Now on Tap at u.b.p_brewery taproom
At the brewpub “u.b.p_brewery taproom” in Takasago, Urawa Ward, Saitama City, Saitama Prefecture, Nobara Homestead Brewery's saison “Barbizon” was introduced on Saturday, March 21. Based in Aoki Village, Kitasaku District, Nagano Prefecture, Nobara Homestead Brewery is a brewery that champions “brewing beer as part of everyday life,” making the most of ingredients grown on its own farm, foraged locally, and cultivated in the region.
“Barbizon” is a saison brewed with organic malt and naturally grown spelt wheat. It is designed to evoke a modest grain character and the gifts of nature, making it easy to enjoy alongside food. The spicy note from the wheat and the beer's gentle drinkability come together, making this the kind of beer that invites you to sit with it and appreciate it slowly rather than seeking flashiness.
u.b.p_brewery taproom is a brewpub in the middle of Urawa where you can enjoy craft beer in town. Its appeal lies in the easygoing setting, where you can sip beers that reflect a strong sense of place while sharing a meal. For anyone who wants to enjoy a beer together with its brewery's background, “Barbizon” is a pour worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt u.b.p_brewery taproom in Urawa, Nobara Homestead Brewery's Barbizon is now on tap. It was introduced on Saturday, March 21, and it's a pretty intriguing beer.
MugiWhoa! Just the name Barbizon already sounds stylish! What kind of beer is it?
Hop BroIt's a saison-style beer brewed by a brewery in Aoki Village, Nagano, and it uses organic malt and naturally grown spelt wheat. It really feels like the atmosphere of the place is built right into it.
MugiSpelt wheat? What's that! Naturally grown spelt sounds like the grain has gone back to the wild!
Hop BroRoughly speaking, it's a traditional kind of wheat, and it tends to give the beer a simple, rustic character. That's where the modest grain character comes through - not flashy, but steadily delicious.
MugiWow! Hearing wheat-derived spiciness makes me hungry, like when you walk past a bakery!
Hop BroExactly that kind of direction. The appeal is its gentle drinkability. It pairs well with food, so it's the kind of beer that makes you want to linger at the table.
MugiSo wait, does that mean the right way to drink it is with a meal? One of those beers where the snacks become the main event?
Hop BroThat's right. Since u.b.p_brewery taproom is a brewpub you can enjoy right in central Urawa, it has great city-drinking compatibility too. What makes it interesting is being able to taste the brewery's background as well.
MugiWow, I really want to go! I love the phrase brewing beer as part of everyday life, and it makes me want to drink it thoughtfully!
Hop BroThen tonight's already decided - a beer to savor slowly. With Barbizon in hand, you'll want to enjoy every lingering note of grain character.
MugiYeah, I want to drink it too! A naturally flavored beer already sounds delicious just hearing about it. Now I want to raise a toast!
