New release "Yie Ar Baksh ♪002" tapped at Stand Umineko SiB100
The beer pub "Stand Umineko SiB100" in Dogenzaka, Shibuya, introduced Derailleur Brew Works' new beer "Yie Ar Baksh ♪002". As an American Belgo style Ale, it is a pint that brings out hop-derived citrus notes and a dry finish.
Hop BroAt Stand Umineko SiB100 in Shibuya, a new tap announcement went up! "Yie Ar Baksh ♪002" sounds like a seriously interesting one.
MugiWhoa, even the name is intense! Which brewery is it from? Is it the one that says Derailleur Brew Works?
Hop BroExactly, the producer is Derailleur Brew Works, and it's being served at SiB100. The style is American Belgo style Ale, so it combines the best parts of hop character and Belgian yeast character.
MugiWhat does that even mean! Does Belgo mean Belgian-like? And all those numbers... ABV 5% / IBU 30 / SRM 4 sounds like some kind of code!?
Hop BroNot code, more like a map of how it drinks! ABV is alcohol strength, IBU is bitterness, and SRM is color. In other words, it's designed to be light, dry-leaning, and easy to pair with food.
MugiOhhh! So what about the aroma? I heard it's fruity, but do you really get that lime and pineapple feel?
Hop BroYou do, you really do. The blend of El Dorado, Citra, Idaho 7, and Cryo Simcoe makes it happen. On top of that, the mixed culture fermentation brings in the spicy character of S-33 and Saison yeast too.
Mugi"Mixed culture" sounds like a lab experiment all of a sudden! But basically it means fragrant and crisp, right? That's amazing!
Hop BroExactly right! It's close to the station in Dogenzaka, so it works for a drink after work or as the second stop on a bar crawl. Tonight I'm in the mood to take my time with a pint and really check it out.
MugiIt's settled! Let's meet in Shibuya tonight and drink Yie Ar Baksh ♪002 together! Just thinking about it is making my throat rumble!
In a March 10, 2026 post by Stand Umineko SiB100, the new beer "Yie Ar Baksh ♪002" was announced. The provider mentioned is Derailleur Brew Works.
This beer is an American Belgo style Ale. In the post, it says that, in addition to malt produced in Belgium, hops and licorice are used, and the figures are ABV 5% / IBU 30 / SRM 4. It is designed to carry bitterness and a strong aromatic core within a light body, making it easy to pair with food.
The hop blend is El Dorado, Citra, Idaho 7, and Cryo Simcoe. The description explains that the beer was rebrewed in a dry, easy-drinking direction, layering citrusy brightness and bitterness with fruit aromas reminiscent of lime and pineapple. It also uses Belgian yeast S-33 and a Saison yeast mixed culture for a spicy, sharp outline.
Its location in Dogenzaka, within walking distance of JR Shibuya Station, and the stand-style atmosphere that makes it easy to stop in after work or as a second stop on a bar crawl are both part of the shop's appeal. The post was about wanting to take time to savor the Belgian-style beer, balancing lively hop aroma and crispness in a pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Stand Umineko SiB100 in Shibuya, a new tap announcement went up! "Yie Ar Baksh ♪002" sounds like a seriously interesting one.
MugiWhoa, even the name is intense! Which brewery is it from? Is it the one that says Derailleur Brew Works?
Hop BroExactly, the producer is Derailleur Brew Works, and it's being served at SiB100. The style is American Belgo style Ale, so it combines the best parts of hop character and Belgian yeast character.
MugiWhat does that even mean! Does Belgo mean Belgian-like? And all those numbers... ABV 5% / IBU 30 / SRM 4 sounds like some kind of code!?
Hop BroNot code, more like a map of how it drinks! ABV is alcohol strength, IBU is bitterness, and SRM is color. In other words, it's designed to be light, dry-leaning, and easy to pair with food.
MugiOhhh! So what about the aroma? I heard it's fruity, but do you really get that lime and pineapple feel?
Hop BroYou do, you really do. The blend of El Dorado, Citra, Idaho 7, and Cryo Simcoe makes it happen. On top of that, the mixed culture fermentation brings in the spicy character of S-33 and Saison yeast too.
Mugi"Mixed culture" sounds like a lab experiment all of a sudden! But basically it means fragrant and crisp, right? That's amazing!
Hop BroExactly right! It's close to the station in Dogenzaka, so it works for a drink after work or as the second stop on a bar crawl. Tonight I'm in the mood to take my time with a pint and really check it out.
MugiIt's settled! Let's meet in Shibuya tonight and drink Yie Ar Baksh ♪002 together! Just thinking about it is making my throat rumble!
